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Line Cook Prep Cook Jobs (NOW HIRING)

Lolo Hawaiian BBQ

Line Cook / Prep Cook

Roy, UT · On-site

$12 - $16/hr

Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...

Lolo Hawaiian BBQ

Line Cook / Prep Cook

Draper, UT

$14.75 - $18.50/hr

Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...

Lolo Hawaiian BBQ

Line Cook / Prep Cook

Draper, UT · On-site

$14.75 - $18.50/hr

Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...

Lolo Hawaiian BBQ

Line Cook / Prep Cook

Roy, UT · On-site

$12 - $16/hr

Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...

Lolo Hawaiian BBQ

Line Cook / Prep Cook

Saratoga Springs, UT · On-site

$14.25 - $18/hr

Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...

Zullee Spokane

Line Cook / Prep Cook

Spokane, WA

$18 - $20/hr

Join the Team at Zullee Spokane as a Line Cook / Prep Cook! Are you passionate about food and looking to grow your skills in a fast-paced kitchen environment? Zullee Spokane, located in Spokane, WA ...

New

Manny's Parkside

Line Cook/Prep Cook

Manitowish Waters, WI · On-site

$14 - $17.50/hr

Manny's Parkside is looking for a passionate and driven Line Cook / Prep Cook to join our kitchen team. Whether you're building your culinary career or bringing solid experience to the table, this ...

FEAST AT 316

Line Cook/Prep Cook

Camas, WA

$18/hr

Join Our Culinary Team as a Line Cook/Prep Cook at FEAST AT 316! Are you passionate about creating delicious dishes and working in a collaborative kitchen environment? FEAST AT 316, located in the ...

Eggs Up Grill

Line Cook/Prep Cook

Spartanburg, SC

$13 - $16/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

McAlister's Deli

Line Cook/Prep cook

Montgomery, IL · On-site

$15 - $18.50/hr

As a line cook/prep cook, you are required to be able to fulfil all orders correctly, and in a timely manner. You are also responsible for restocking your line and help in making catering orders. You ...

McAlister's Deli

Line Cook/Prep cook

Orland Park, IL · On-site

$14.75 - $18.25/hr

As a line cook/prep cook, you are required to be able to fulfil all orders correctly, and in a timely manner. You are also responsible for restocking your line and help in making catering orders. You ...

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Line Cook Prep Cook information

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How much do line cook prep cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for line cook prep cook in the United States is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities are hiring for Line Cook Prep Cook jobs?

Cities with the most Line Cook Prep Cook job openings:

What states have the most Line Cook Prep Cook jobs?

States with the most job openings for Line Cook Prep Cook jobs include:

Infographic showing various Line Cook Prep Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $33,245 per year, or $16 per hour.

Prep Cook (Line Cook) - Urgently Hiring

Dave & Buster's - Manchester

Manchester, NH • On-site

$15 - $18.50/hr

Other

Posted 25 days ago

Job description

Dave & Buster's - Manchester is looking for a full time or part time line cook/prep cook to start immediately in Manchester, NH. Line cooks/prep cooks prepare the signature, quality food Dave & Buster's - Manchester is known for. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the job for you! RESPONSIBILITIES -Efficiently prepares food items as ordered. -Exercises food safety and kitchen sanitation practices in order to deliver a quality product. -Weighs, measures, and mixes ingredients according to recipes. -Properly prepares meat, fish, vegetables, and other ingredients. -Stays ahead of orders by anticipating demand throughout shift. -Maintains cleanliness and working order of work area, tools, equipment, and supplies. -Prepares and maintains the line and par levels as required by the current menu. -Keeps walk in cooler/freezer organized. -May assist with inventory temp logs and waste logs. The ideal candidate will: -Have knowledge of food service regulations. -Skillfully uses hand tools or machines needed for the position. -Be able to work in a fast paced environment. -Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time. -Is able to prioritize, organize, and manage multiple tasks. We look forward to seeing you soon for an interview at Dave & Buster's - Manchester for our full time or part time line cook/prep cook role. Apply today!

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