Prep Cook
$15/hr
Prior experience is highly preferred in one or more of the following roles : line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or ...
Prep Cook
$15/hr
Prior experience is highly preferred in one or more of the following roles : line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or ...
Prep Cook
Horsham, PA · On-site
$15/hr
Prior experience is highly preferred in one or more of the following roles : line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or ...
Prep Cook
Horsham, PA · On-site
$15/hr
Prior experience is highly preferred in one or more of the following roles : line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or ...
Line Cook
Saskatoon, SK · On-site
Cold/fry, flat top/grill/broiler, pizza, and prep/line set up * Maintain a safe, sanitary, and clean work environment at all times * Gain experience in the business side of cooking - learning about ...
Line Cook
Saskatoon, SK · On-site
Cold/fry, flat top/grill/broiler, pizza, and prep/line set up * Maintain a safe, sanitary, and clean work environment at all times * Gain experience in the business side of cooking - learning about ...
Cold/fry, flat top/grill/broiler, pizza, and prep/line set up * Maintain a safe, sanitary, and clean work environment at all times * Gain experience in the business side of cooking - learning about ...
Cold/fry, flat top/grill/broiler, pizza, and prep/line set up * Maintain a safe, sanitary, and clean work environment at all times * Gain experience in the business side of cooking - learning about ...
Cold/fry, flat top/grill/broiler, pizza, and prep/line set up * Maintain a safe, sanitary, and clean work environment at all times * Gain experience in the business side of cooking - learning about ...
Cold/fry, flat top/grill/broiler, pizza, and prep/line set up * Maintain a safe, sanitary, and clean work environment at all times * Gain experience in the business side of cooking - learning about ...
$15 - $19/hr
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...
$15 - $19/hr
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...
$12 - $20/hr
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...
$12 - $20/hr
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...
$12 - $20/hr
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...
$12 - $20/hr
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...
$15 - $19/hr
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...
$15 - $19/hr
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...
Line Cook
Regina, SK · On-site
Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ... seasoning, and cooking food according to recipes, quantity calls, and specification while ...
Line Cook
Regina, SK · On-site
Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ... seasoning, and cooking food according to recipes, quantity calls, and specification while ...
Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...
Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...
Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...
Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...
Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...
Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...
Line Cook
Saskatoon, SK · On-site
Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ... seasoning, and cooking food according to recipes, quantity calls, and specification while ...
Line Cook
Saskatoon, SK · On-site
Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ... seasoning, and cooking food according to recipes, quantity calls, and specification while ...
Line Cook
Saskatoon, SK · On-site
Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...
Line Cook
Saskatoon, SK · On-site
Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...
Culinary Staff - Line Cook
Saskatoon, SK · On-site
Prep Cook * Line Cook Requirements / What do you need? * A passion for cooking - no experience necessary, we'll train you! * Willingness to learn and expand your knowledge, as well as grow as an ...
Quick apply
Culinary Staff - Line Cook
Saskatoon, SK · On-site
Prep Cook * Line Cook Requirements / What do you need? * A passion for cooking - no experience necessary, we'll train you! * Willingness to learn and expand your knowledge, as well as grow as an ...
Prep Cook
Saskatoon, SK · On-site
Your responsibilities as a Prep Cook will include, but are not limited to ... Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ...
Prep Cook
Saskatoon, SK · On-site
Your responsibilities as a Prep Cook will include, but are not limited to ... Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ...
Prep Cook
Regina, SK · On-site
Your responsibilities as a Prep Cook will include, but are not limited to ... Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ...
Prep Cook
Regina, SK · On-site
Your responsibilities as a Prep Cook will include, but are not limited to ... Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ...
Your responsibilities as a Prep Cook will include, but are not limited to ... Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ...
Your responsibilities as a Prep Cook will include, but are not limited to ... Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ...
Your responsibilities as a Prep Cook will include, but are not limited to ... Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ...
Your responsibilities as a Prep Cook will include, but are not limited to ... Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ...
Line Cook Prep Cook information
See Saskatchewan salary details
$8.65 - $9.62
1% of jobs
$9.62 - $10.58
5% of jobs
$10.58 - $11.54
7% of jobs
$11.54 - $12.50
11% of jobs
$12.56 is the 25th percentile. Wages below this are outliers.
$12.50 - $13.46
13% of jobs
The median wage is $14.39 / hr.
$13.46 - $14.42
14% of jobs
$14.42 - $15.38
15% of jobs
$16.13 is the 75th percentile. Wages above this are outliers.
$15.38 - $16.35
13% of jobs
$16.35 - $17.31
9% of jobs
$17.31 - $18.27
7% of jobs
$18.27 - $19.23
5% of jobs
$8
$14
$19
How much do line cook prep cook jobs pay per hour?
As of Aug 31, 2026, the average hourly pay for line cook prep cook in Saskatchewan is $14.74, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.59 per hour, depending on experience, location, and employer.
What is a line cook prep cook?
Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.
What are the key skills and qualifications needed to thrive as a line cook prep cook?
To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.
What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?
Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.
What is the difference between Line Cook Prep Cook vs Line Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Primary Responsibilities | Cooking menu items on the line during service | Preparing ingredients and components before cooking |
| Work Environment | Fast-paced kitchen during service hours | Prepping in the kitchen, often before service begins |
| Required Skills | Cooking techniques, timing, multitasking | Knife skills, ingredient prep, organization |
| Certifications | Food safety certifications often preferred | Food safety certifications often required |
In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.
Can I become a line cook with no experience?
Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.
Do line cooks make more than prep cooks?
Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.
What cities in Saskatchewan are hiring for Line Cook Prep Cook jobs?
Cities in Saskatchewan with the most Line Cook Prep Cook job openings:
$15/hr
Full-time, Part-time, Other
Medical, Dental, Vision
Re-posted 23 days ago
Job description
If you take pride in precision, love working with fresh ingredients, and thrive behind the scenes, Anthony's Coal Fired Pizza could be the perfect place for you. Our coal-fired ovens and scratch-made recipes rely on the skill and dedication of our prep cooks to set the foundation for every great dish. At Anthony's, we don't just hire employees-we welcome new members into our family. We offer competitive pay, great benefits, and real opportunities to grow within a supportive, high-performing team environment.
As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following recipes with accuracy, and ensuring your station is fully stocked and organized. Your attention to detail, consistency, and focus on food safety help keep the kitchen running efficiently and the guest experience exceptional. If you're dependable, driven, and ready to take the next step in your culinary journey, we'd love to have you on our team. Apply today and be a part of something bigger-we can't wait to welcome you to the Anthony's family.
What it Takes to be a Part of the Team
- Communicate clearly and effectively with kitchen staff, managers, and fellow team members to ensure smooth kitchen operations
- Stay on your feet and physically active throughout your shift in a fast-paced environment
- Be a dependable team player-ready to step in and support wherever needed
- Follow all food safety, sanitation, and storage procedures to maintain a clean and safe prep area
- Safely lift up to 50 pounds as part of regular prep and restocking duties
- Bend, reach, and move comfortably to meet the demands of kitchen prep work
- Accurately follow Anthony's recipes and portioning standards to ensure consistency and quality
- Demonstrate knowledge of proper food handling, preparation, and sanitation practices
- Safely and effectively operate kitchen tools and equipment, including knives, slicers, mixers, and other prep tools
- Maintain high sanitation standards, including frequent and proper handwashing, clean workstations, and safe food handling
We offer hands-on training, opportunities for career growth, and a supportive team environment. Prep Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.
Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time or part-time.
Work schedule- 8 hour shift
- Weekend availability
- Holidays
- Day shift
- Night shift
- Health insurance
- Dental insurance
- Vision insurance
- Paid training
About Anthony’s Coal Fired Pizza
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Fort Lauderdale, FL, US
Year founded
2002