ZipRecruiter

Log In

1

Line Cook Prep Cook Jobs (NOW HIRING)

Manny's Parkside

Line Cook/Prep Cook

Manitowish Waters, WI · On-site

$14 - $17.50/hr

Manny's Parkside is looking for a dedicated team member to join our team in the position of Line Cook/Prep Cook. This position ranges from part-time to full-time hours during the busy season with ...

Tiburon Peninsula Club

Line Cook/Prep Cook

Tiburon, CA

$20 - $22/hr

As a Line Cook/Prep Cook, you will play a crucial role in meal preparation and ensuring the smooth operation of our kitchen. This is an opportunity to showcase your culinary skills and contribute to ...

Little Hen

Line Cook/Prep cook

Fort Lauderdale, FL · On-site

$14.25 - $17.75/hr

Line Cook & Prep Cook - Little Hen Fort Lauderdale Location: Fort Lauderdale, FL Company: Little Hen Hospitality Job Type: Full-Time / Part-Time Schedule: Morning and daytime shifts, weekends ...

Little Hen

Line Cook/Prep cook

Fort Lauderdale, FL · On-site

$14.25 - $17.75/hr

Line Cook & Prep Cook - Little Hen Fort Lauderdale Location: Fort Lauderdale, FL Company: Little Hen Hospitality Job Type: Full-Time / Part-Time Schedule: Morning and daytime shifts, weekends ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsPrep Cook JobsLine Cook Prep Cook Jobs

Line Cook Prep Cook information

See salary details

$9

$15

$21

How much do line cook prep cook jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for line cook prep cook in the United States is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities are hiring for Line Cook Prep Cook jobs?

Cities with the most Line Cook Prep Cook job openings:

What states have the most Line Cook Prep Cook jobs?

States with the most job openings for Line Cook Prep Cook jobs include:

Infographic showing various Line Cook Prep Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $33,245 per year, or $16 per hour.

Line Cook/Prep Cook

Manitowish Waters, WI • On-site

Manny's Parkside
See more jobs at Manny's Parksideexternal

$14 - $17.50/hr

Other

Re-posted 28 days ago

Job description

Manny's Parkside is looking for a dedicated team member to join our team in the position of Line Cook/Prep Cook. This position ranges from part-time to full-time hours during the busy season with various shifts available.  This position will be responsible for preparing food/cooking ingredients and assisting kitchen staff. 
Position Summary:
The Line Cook prepares food to the exact Chef's specifications. This position involved the preparation of ingredients for service, including tasks such as chopping vegetables, butchering meat, or preparing sauces. The Line Cook assists with menu items in cooperation with other kitchen staff. 
The Prep Cook is responsible for preparing cooking ingredients by washing and chopping vegetables, cutting meat, etc. This position is responsible for undertaking basic cooking duties such as reducing sauces, parboiling food, etc. The Prep Cook prepares simple dishes such as salads, entrees, etc. This position is responsible for maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
Job Requirements:
  • Professional kitchen experience, including working on a hot line and grill is highly preferred.
  • Experience in full-service restaurant is desired. 
  • Experience working as a prep cook or in a similar capacity. 
  • Understanding of cooking methods, ingredients, and equipment.
  • Ability to read and follow prep list.
  • Proficient knife-handling skills.
  • Available to work flexible shifts
  • Task-driven individual. 
  • Great communication skills.
  • Good at working under pressure,
  • Good team attitude.

Powered by JazzHR

mJYW48Gxau