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Line Cook Prep Cook Jobs in Alaska (NOW HIRING)

Line Cook

Anchorage, AK

$16 - $20.25/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

Line Cook

Anchorage, AK

$16 - $20.25/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

One to two years of experience as a line cook, restaurant cook, or prep cook * Certificate in Culinary Arts preferred * Experience with various cooking methods and procedures * Familiar with industry ...

Prep Cook - SSH

Anchorage, AK · On-site

$14.50 - $18.50/hr

Ability to handle knives and to operate kitchen equipment Assist Line Cooks and Pantry when necessary with food preparation Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler ...

General Cook's Helper/Prep Cook Location: Chena Hot Springs Resort, Alaska Employment Type ... Support the line cooks and chefs during service by ensuring timely delivery of prepped ingredients ...

Prep Cook - SSH

Anchorage, AK · On-site

$14.50 - $18.50/hr

Ability to handle knives and to operate kitchen equipment * Assist Line Cooks and Pantry when necessary with food preparation * Continually maintain a clean, safe and sanitary Prep Area, Walk-In ...

Prep-Cook

Egegik, AK

$17.91 - $19/hr

Description Seasonal Prep Cook - Coffee Point - Egegik, Alaska- Remote E&E Foods is launching a search for a Seasonal Prep Cook at our Coffee Point Support plant in Egegik, AK. This job requires an ...

Prep-Cook

Egegik, AK · On-site

$17.91 - $19/hr

Seasonal Prep Cook - Coffee Point - Egegik, Alaska- Remote E&E Foods is launching a search for a Seasonal Prep Cook at our Coffee Point Support plant in Egegik, AK. This job requires an experienced ...

Prep-Cook

Egegik, AK · On-site

$17.91 - $19/hr

Seasonal Prep Cook - Coffee Point - Egegik, Alaska- Remote E&E Foods is launching a search for a Seasonal Prep Cook at our Coffee Point Support plant in Egegik, AK. This job requires an experienced ...

Line Cook

Skagway, AK · On-site

$19 - $23/hr

The Line Cook (grill, saute, and/or fry station) is an important team player, responsible for ... Prep and maintain a stocked station * Prepare each dish on our menu using our proven recipes

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Prepare and assign production and prep work for Line Cooks to complete; review priorities. * Communicate additions or changes to the assignments as they arise throughout the shift. * Set up work ...

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Prepare and assign production and prep work for Line Cooks to complete; review priorities. * Communicate additions or changes to the assignments as they arise throughout the shift. * Set up work ...

Prep Cook

Anchorage, AK · On-site

$14.50 - $18.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Anchorage, AK · On-site

$14.25 - $18/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Line Cook

Skagway, AK · On-site

$19 - $23/hr

The Line Cook (grill, saute, and/or fry station) is an important team player, responsible for ... Prep and maintain a stocked station * Prepare each dish on our menu using our proven recipes

Line Cook

Anchorage, AK · On-site

$17.50/hr

We are looking for a professional line cook to prepare food in our fast paced establishment. Line Cook Duties and Responsibilities * Prepping ingredients before each meal service * Preparing dishes ...

Prep Cook

Anchorage, AK · On-site

$14.50 - $18.50/hr

Prep Cook This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

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Line Cook Prep Cook information

See Alaska salary details

$9

$17

$22

How much do line cook prep cook jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for line cook prep cook in Alaska is $17.21, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $19.13 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities in Alaska are hiring for Line Cook Prep Cook jobs?

Cities in Alaska with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,803 per year, or $17.2 per hour.

$16 - $20.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago


Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

  • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
    • Voluntary Short Term Disability Insurance - Employee Paid.
    • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.
    • Traditional and Roth 401(k) Plan - All Employees
  • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
    • Paid Time Off
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits

What You'll Do

As a Line Cook, you will be responsible for executinghigh-quality menu items with precision, consistency, and efficiency. Yourmission is to ensure every dish meets THE ONE GROUP's exceptional standardswhile maintaining a clean, organized, and high-energy work environment.

Key Responsibilities

  • Prepare and execute all dishes from the assigned station with precision and efficiency
  • Follow recipes, portioning guidelines, and plating standards to maintain consistency
  • Read and process food tickets accurately to ensure timely service
  • Maintain cleanliness, organization, and food safety standards always
  • Execute all menu items with proper technique, timing, and attention to detail
  • Assist with daily prep tasks, ingredient stocking, and kitchen setup
  • Ensure all storage and production areas are properly organized and maintained
  • Work collaboratively with the BOH and FOH teams to ensure seamless service
  • Follow health department sanitation requirements and maintain a safe kitchen environment
  • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

What We're Looking For

  • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
  • Strong understanding of culinary techniques, food safety, and kitchen operations
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Excellent knife skills and proficiency in various cooking methods
  • Strong attention to detail and commitment to quality and consistency
  • Must be able to stand for extended periods and lift 50 lbs.
  • Availability to work nights, weekends, and holidays
  • Passion for culinary excellence, teamwork, and professional growth

Why THE ONE GROUP is Your Next Career Move

This is more than a job-it's a career opportunity withlimitless potential in an expanding global brand. If you're ready to take thenext step in your hospitality career, apply today and join us in delivering anunmatched dining experience!