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Line Cook Prep Cook Jobs in Alaska (NOW HIRING)

Chena Hot Springs Resort

Line Cook

Fairbanks, AK

$13/hr

One to two years of experience as a line cook, restaurant cook, or prep cook * Certificate in Culinary Arts preferred * Experience with various cooking methods and procedures * Familiar with industry ...

DRG Employer LLC

Prep Cook - SSH

Anchorage, AK · On-site

$14.50 - $18.50/hr

Ability to handle knives and to operate kitchen equipment Assist Line Cooks and Pantry when necessary with food preparation Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler ...

Chena Hot Springs Resort

Prep Cook

Fairbanks, AK

$14/hr

General Cook's Helper/Prep Cook Location: Chena Hot Springs Resort, Alaska Employment Type ... Support the line cooks and chefs during service by ensuring timely delivery of prepped ingredients ...

Dividend Restaurant Group

Prep Cook - SSH

Anchorage, AK · On-site

$14.50 - $18.50/hr

Ability to handle knives and to operate kitchen equipment * Assist Line Cooks and Pantry when necessary with food preparation * Continually maintain a clean, safe and sanitary Prep Area, Walk-In ...

E&E Foods Inc

Prep-Cook

Egegik, AK · On-site

$17.91 - $19/hr

Description Seasonal Prep Cook - Coffee Point - Egegik, Alaska- Remote E&E Foods is launching a search for a Seasonal Prep Cook at our Coffee Point Support plant in Egegik, AK. This job requires an ...

E&E Foods Inc.

Prep-Cook

Egegik, AK · On-site

$17.91 - $19/hr

Seasonal Prep Cook - Coffee Point - Egegik, Alaska- Remote E&E Foods is launching a search for a Seasonal Prep Cook at our Coffee Point Support plant in Egegik, AK. This job requires an experienced ...

Remington Hotels

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Prepare and assign production and prep work for Line Cooks to complete; review priorities. * Communicate additions or changes to the assignments as they arise throughout the shift. * Set up work ...

Land's End Management Corporation

Line Cook

Homer, AK · On-site

$16.50 - $20.50/hr

Prep ingredients and set up your station for success * Keep your station clean, organized, and ... Line cooking and ticket management * Food safety and kitchen systems * Speed, efficiency, and ...

E&E Foods, Inc.

Prep-Cook

Egegik, AK · On-site

$17.91 - $19/hr

Seasonal Prep Cook - Coffee Point - Egegik, Alaska- Remote E&E Foods is launching a search for a Seasonal Prep Cook at our Coffee Point Support plant in Egegik, AK. This job requires an experienced ...

Goldbelt

Prep Cook - Goldbelt Tram Seasonal

Juneau, AK · On-site

$17/hr

Summary Under the direction of the shift Kitchen Supervisor/Manager or Line Cook, is responsible ... Zero (0) months as a prep cook and a strong willingness to learn how to be a prep cook.; AND

Goldbelt

Prep Cook - Goldbelt Tram Seasonal

Juneau, AK · On-site

$17/hr

Summary Under the direction of the shift Kitchen Supervisor/Manager or Line Cook, is responsible ... Zero (0) months as a prep cook and a strong willingness to learn how to be a prep cook.; AND

Remington

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Prepare and assign production and prep work for Line Cooks to complete; review priorities. * Communicate additions or changes to the assignments as they arise throughout the shift. * Set up work ...

Texas Roadhouse

Prep Cook

Anchorage, AK · On-site

$14.50 - $18.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

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All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Alaska

Line Cook Prep Cook information

See Alaska salary details

$9

$17

$22

How much do line cook prep cook jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for line cook prep cook in Alaska is $17.21, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $19.13 per hour, depending on experience, location, and employer.

What are some typical challenges Line Cook Prep Cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

Does anyone still use LINE?

In the context of a line cook or prep cook, 'LINE' typically refers to the kitchen line where food is prepared and assembled. Yes, the kitchen line is still widely used in restaurants to organize workflow and ensure efficient service, with cooks working in designated stations during shifts.

What is the meaning of LINE?

In the context of a line cook or prep cook, 'line' refers to the kitchen station where food is prepared and cooked, often called the 'line' or 'line station.' Working on the line involves preparing dishes quickly and efficiently during service, often requiring knowledge of kitchen tools and timing. It is a key part of restaurant kitchen operations and teamwork.

Why would someone use the LINE app?

The LINE app is a messaging platform that can be useful for line cooks and prep cooks to communicate quickly with team members, coordinate tasks, and share updates during shifts. It helps improve communication efficiency in a fast-paced kitchen environment. Using such apps can support teamwork and streamline operations.

What are Line Cook Prep Cooks?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

What are the key skills and qualifications needed to thrive as a Line Cook Prep Cook, and why are they important?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

Is LINE only for Japan?

The term 'Line Cook' refers to a kitchen position responsible for preparing and cooking food in restaurants worldwide. It is not exclusive to Japan and is a common role in many countries' culinary industries, often requiring skills in food preparation, knife work, and kitchen safety. The job's requirements and environment vary depending on the establishment, but the title is widely used internationally.
What cities in Alaska are hiring for Line Cook Prep Cook jobs? Cities in Alaska with the most Line Cook Prep Cook job openings:
Line Cook

Line Cook

Chena Hot Springs Resort

Fairbanks, AK

$13/hr

Full-time

Posted 21 days ago

Be an early applicant

Job description

Apply for our line cook position and join our kitchen staff!


We are best known for our natural hot springs, our one of a kind ice museum, spectacular aurora viewing and our geothermal powered facilities. Chena Hot Springs is a medium-sized resort located sixty miles North-East of Fairbanks, Alaska, the Chena River State Recreation Area is just seven miles away from our destination. We operate year-round and offer summer and winter activities to you and our guests. This remote location has a full service restaurant, a café, hotel rooms and gift shops. Come and experience what we have to offer to our local Alaskans and the world.

Line Cook Job Responsibilities:


  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.


As a Line Cook you will work in our Kitchen to prepare either Breakfast, Lunch and/or Dinner meals for our Restaurant and will need a Food Handler's Card. This is a fast-paced position and employees will be expected to work 6-7 days a week, 10-12 hour days. We offer room and board as well as employee stock ownership plan. Live in a remote area with access to our hot springs and plenty of activities year-round.

Line Cook Qualifications/Skills:


  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions

Education and Experience Requirements:


  • High school diploma or GED
  • One to two years of experience as a line cook, restaurant cook, or prep cook
  • Certificate in Culinary Arts preferred
  • Experience with various cooking methods and procedures
  • Familiar with industry best practices
  • Alaska Food Handler card is a mandatory requirement.


As with all jobs offered at Chena Hot Springs Resort, single- or double-occupancy housing with communal bathroom is provided, as is two hot meals a day and breakfast cereals.

Apply now and get to experience the interior of Alaska!

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