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Line Cook Prep Cook Jobs in Ontario (NOW HIRING)

Moxies

Line Cook/Prep Cook

Kitchener, ON · On-site

Join Our Team as a Highly Skilled Line Cook or Prep Cook! Are you looking for a fun and dynamic kitchen environment where you can showcase your culinary talents? Do you enjoy working in a loving team ...

Moxies

Line Cook/Prep Cook

Kitchener, ON

Join Our Team as a Highly Skilled Line Cook or Prep Cook! Are you looking for a fun and dynamic kitchen environment where you can showcase your culinary talents? Do you enjoy working in a loving team ...

GolfNorth Properties

Line Cook

Conestogo, ON · On-site

CA$17.60/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role preferred. * FoodSafe Certification or provincial equivalent is considered an asset. * Knowledge of food preparation techniques ...

GolfNorth Properties

Line Cook

Conestogo, ON

$17.60/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role preferred. * FoodSafe Certification or provincial equivalent is considered an asset. * Knowledge of food preparation techniques ...

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All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Ontario

Line Cook Prep Cook information

See Ontario salary details

$8

$14

$19

How much do line cook prep cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for line cook prep cook in Ontario is $14.74, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.59 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities in Ontario are hiring for Line Cook Prep Cook jobs?

Cities in Ontario with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Ontario as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $30,650 per year, or $14.7 per hour.

Line Cook/Prep Cook

Moxies

Kitchener, ON • On-site

Full-time

Re-posted 14 days ago

Job description

Join Our Team as a Highly Skilled Line Cook or Prep Cook!

Are you looking for a fun and dynamic kitchen environment where you can showcase your culinary talents? Do you enjoy working in a loving team that values your skills and enthusiasm? If you answered yes, this exciting role is perfect for you!

We are seeking a motivated and talented Line Cook/Prep Cook to join our vibrant Food & Beverage team on-site. This role offers delicious opportunities to learn new cooking techniques, work with fresh ingredients, and be part of a supportive, enthusiastic kitchen crew. Plus, enjoy great perks like employee discounts and tips to reward your hard work.

Key Responsibilities

  • Prepare and cook menu items according to quality standards
  • Assist with ingredient prep and kitchen organization
  • Maintain cleanliness and safety in the kitchen area
  • Work efficiently to support a smooth kitchen operation

What We Offer

  • Employee discounts on delicious meals
  • Tips to supplement your earnings
  • A fun, loving, and enthusiastic work environment
  • Opportunities to develop your culinary skills

Ideal Candidate

  • Passionate about food and cooking
  • Motivated to work in a fast-paced kitchen
  • Team player with a positive attitude
  • Reliable and punctual for on-site shifts

Location: Kitchener 385 Fairway Rd S, Kitchener, ON N2C 2N9, Canada

Ready to bring your culinary passion to a lively kitchen team? Apply now and start your delicious journey with us!

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Education:no requirementsEmployment Type: FULL_TIME

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