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Line Cook Prep Cook Jobs in Santa Maria, CA (NOW HIRING)

Luna Red Restaurant

Prep/Line Cook

San Luis Obispo, CA · On-site

$18 - $20/hr

Luna Red is looking for an AM prep/line cook to join our team. Must be able to work at least 4-5 shifts per week and have weekend availability.Summary of Position: Our cooks will show inspired ...

Na Na Thai

Line Cook

Buellton, CA

$18 - $22/hr

Line Cook Na Na Thai is growing, and we're looking for line cooks to join our team. We are seeking ... Leads all menu prep and execution * Cooks and plates food as directed in a clean, safe, and timely ...

Na Na Thai

Line Cook

Buellton, CA

$18 - $22/hr

Line Cook Na Na Thai is growing, and we're looking for line cooks to join our team. We are seeking ... Leads all menu prep and execution * Cooks and plates food as directed in a clean, safe, and timely ...

Olive Garden

Prep Cook

Santa Maria, CA · On-site

$16.90 - $28.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Santa Maria, CA

$16.90 - $28.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Santa Maria, CA · On-site

$16.90 - $28.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Santa Maria, CA · On-site

$16.90 - $28.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Santa Maria, CA · On-site

$16.90 - $28.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

The Cliffs Hotel and Spa

AM Line Cook I

Pismo Beach, CA · On-site

$18 - $21/hr

AM Line Cook I - The Cliffs Hotel & Spa The Cliffs Hotel & Spa is the premier oceanfront hotel on ... prep lists * Complete opening line set up for each shift in a timely manner * Ensure proper ...

The Cliffs Hotel and Spa

AM Line Cook I

Pismo Beach, CA · On-site

$18 - $21/hr

... daily prep listsComplete opening line set up for each shift in a timely mannerEnsure proper ... Cook III, and Banquet ChefPrepare a variety of meats, seafood, poultry, vegetables and other food ...

The Cliffs Hotel and Spa

AM Line Cook I

Pismo Beach, CA · On-site

$17 - $21.25/hr

AM Line Cook I - The Cliffs Hotel & Spa The Cliffs Hotel & Spa is the premier oceanfront hotel on ... prep lists * Complete opening line set up for each shift in a timely manner * Ensure proper ...

Chumash Enterprises

Line Cook

Santa Ynez, CA · On-site

$20.03 - $21.87/hr

Three years' experience in garnish, pantry, line cooking, baking, butchering, or other food service prep. * Basic computer proficiency utilizing Microsoft applications, email, and internet.

Chumash Enterprises

Line Cook

Santa Ynez, CA

$22.53/hr

Three years' experience in garnish, pantry, line cooking, baking, butchering, or other food service prep. * Basic computer proficiency utilizing Microsoft applications, email, and internet.

Branzino

Line Cook

San Luis Obispo, CA

$17 - $21.25/hr

We are looking for Monday-Sunday AM and Monday & Tuesday Part-time PM Line Cooks to work a minimum of 30 up to 40 hours per week. Https://branzino.fish You will be working with Chef Carlos Lool - a ...

Red Robin

Line Cook

Santa Maria, CA · On-site

$16.90 - $20.39/hr

Line Cook $16.90-20.39/hr Line Cook Line Cook Range: $16.90 - $20.39 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

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Line Cook Prep Cook information

See Santa Maria, CA salary details

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How much do line cook prep cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for line cook prep cook in Santa Maria, CA is $16.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.22 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Santa Maria, CA are hiring for Line Cook Prep Cook jobs?

Cities near Santa Maria, CA with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Santa Maria, CA as of August 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,078 per year, or $16.4 per hour.

Dinner Prep & Line Cook

The Brooklyn Pizza Company

Santa Maria, CA • On-site

$12 - $14/hr

Part-time

Posted 19 days ago

Job description

About Us:

Bring the authentic taste of the East Coast to Santa Maria! The Brooklyn Pizza Company and More is a family-owned pizzeria serving up classic East Coast favorites—from NY-style pies and Philly cheesesteaks to hearty, comforting pasta dinners. Located in the bustling Town Center Mall Food Court, we pride ourselves on fresh ingredients, big portions, and rapid, high-quality service.


The Role:

We are seeking a reliable, detail-oriented Dinner Prep & Line Cook to lead our hot entrée and dinner station. You will be responsible for cooking and plating our signature hot meals—like Chicken Parmigiana, Baked Ziti, Fettuccine Alfredo, and Spaghetti & Meatballs. If you excel at sautéing, pan sauce preparation, and keeping a fast-paced hot line moving during peak dinner hours, this is the spot for you!


What You’ll Be Doing:

  • Hot Entrée Cooking: Execute made-to-order dinner platters, pasta dishes, and Italian hot entrees with consistent quality, temperature, and presentation.
  • Sauté & Sauce Station: Manage burners and steam tables—sautéing proteins, building pan sauces, and maintaining marinara, meat, and cream sauces at food-safe holding temps.
  • Prep & Batching: Par-cook and portion pasta, prepare proteins, chop herbs, and batch-prepare sauces during pre-shift prep to guarantee a seamless dinner rush.
  • Complete Plate Assembly: Coordinate hot side items, garlic bread, and garnishes so full dinner orders are completed accurately and handed to expeditors without delay.
  • Sanitation & Station Maintenance: Maintain high sanitation standards across your station, practice proper FIFO food storage, and clean down burners/surfaces at end-of-shift.


What We’re Looking For:


  • Line/Prep Experience: 1+ years of experience as a Line Cook, Prep Cook, or Hot Station Cook in a fast-paced kitchen environment (Italian or casual dining experience preferred).
  • Speed & Multitasking: Comfortable working multiple sauté pans and burners simultaneously under high-volume dinner traffic.
  • Prep Skills: Solid knife skills, knowledge of temperature controls, and familiarity with batch prep techniques.
  • Team Mindset: Dependable, punctual, and ready to coordinate with pizza, grill, and counter staff to keep tickets rolling.


Why Join Us?

  • Competitive pay structure reflective of your experience.
  • Supportive, family-owned work atmosphere.
  • Generous employee discounts on authentic East Coast meals.