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Line Cook Prep Cook Jobs in Norwalk, CA (NOW HIRING)

OXACA LIVE

Line Cook/Prep

Newport Beach, CA · On-site

$19/hr

Proven experience as a line cook or prep cook in a breakfast or high-volume kitchen * Strong skills with egg cookery (scrambles, omelettes, poached eggs, benedicts) * Experience preparing Mexican or ...

100 Hard Rock Int'l USA, Inc

Prep Cook

Hollywood, CA

$19 - $25/hr

Heart of the House - Line Cook/Prep Cook/Receiver/Inside & Outside Expo REPORTS TO: Café Management DIRECT REPORTS: None DATE CREATED: 2/2/2016 FLSA STATUS: Hourly - Overtime Non-Exempt POSITION ...

Salted

Line Cook/Prep Cook

Culver City, CA · On-site

$19 - $24/hr

Line Cook Requirements * Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more * Ability to stand for extended periods and lift up to 50 lbs * Minimum of 6 months ...

Salted

Line Cook/Prep Cook

Culver City, CA · On-site

$19 - $24/hr

Line Cook Requirements * Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more * Ability to stand for extended periods and lift up to 50 lbs * Minimum of 6 months ...

100 Hard Rock Int'l USA, Inc

LINE COOK

Hollywood, CA · On-site

$17.75 - $22.25/hr

To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits HARD ROCK INTERNATIONAL HEART OF THE HOUSE - LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE ...

VENICE BEACH WINES INC

Line Cook Prep Cook

Venice, CA

$14.50 - $15.50/hr

Our restaurant is looking to fill a positions of line/prep cook. We are located in Venice Beach. Qualified applicant will have at least one year experience working in a kitchen. Applicant should have ...

VENICE BEACH WINES INC

Line Cook Prep Cook

Venice, CA

$14.50 - $15.50/hr

Our restaurant is looking to fill a positions of line/prep cook. We are located in Venice Beach. Qualified applicant will have at least one year experience working in a kitchen. Applicant should have ...

The Bay Club Company

Line Cook / Prep Cook

Los Angeles, CA · On-site

$17 - $21.25/hr

GENERAL SUMMARY The Line Cook will assist in various areas of the kitchen with responsibilities including, doing prep, cooking on the hotline or pantry, reading ticket orders, potential baking ...

Salted

Line Cook/Prep Cook - AM Shift

Long Beach, CA · On-site

Line Cook Requirements * Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more * Ability to stand for extended periods and lift up to 50 lbs * Minimum of 6 months ...

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All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Norwalk, CA

Line Cook Prep Cook information

See Norwalk, CA salary details

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How much do line cook prep cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for line cook prep cook in Norwalk, CA is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $18.22 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Norwalk, CA are hiring for Line Cook Prep Cook jobs?

Cities near Norwalk, CA with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Norwalk, CA as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,034 per year, or $16.4 per hour.

Line Cook/Prep

OXACA LIVE

Newport Beach, CA • On-site

$19/hr

Full-time

Retirement

Re-posted yesterday

Job description

Benefits:
  • 401(k)

Cook / Prep — Breakfast & Oaxacan Fusion
Location: Newport Beach, CA
Position Type: Full-Time or Part-Time
Compensation: Based on experience
About the Role
We’re hiring an experienced Cook/Prep team member who can execute a high-quality breakfast menu
with Oaxacan influence. This role is ideal for someone who thrives in a fast-paced kitchen, works
clean, and can confidently handle brunch-style egg dishes and traditional Oaxacan preparations.
Responsibilities
• Prepare and cook brunch-style egg dishes: omelets, scrambles, benedicts, chilaquiles, huevos
rancheros, breakfast tacos, etc.
• Execute Oaxacan-inspired dishes such as enchiladas, chilaquiles, salsas, braises, and
traditional components
• Complete daily prep: chopping, portioning, marinating, sauces
• Maintain a clean, organized, and efficient workstation
• Follow recipes and plating standards consistently
• Assist with opening/closing duties, restocking, and inventory rotation
• Uphold all food safety and sanitation procedures
• Communicate clearly with the team to keep service smooth during peak hours
Required Qualifications
• Proven experience as a line cook or prep cook in a breakfast or high-volume kitchen
• Strong skills with egg cookery (scrambles, omelettes, poached eggs, benedicts)
• Experience preparing Mexican or Oaxacan dishes
• Valid California Food Handler Card & Sexual Harassment Certificate
• Ability to work morning and/or mid-day shifts
• Strong knife skills and understanding of kitchen prep systems
• Ability to follow recipes, maintain consistency, and work clean
• Able to lift up to 30 lbs and stand for extended periods
Preferred (Not Required)
• Experience in a fusion or Latin-inspired kitchen
• Bilingual (English/Spanish)
• Familiarity with Oaxacan ingredients (chiles, moles, quesillo, masa, etc.)