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Line Cook Prep Cook Jobs in Riverside, CA (NOW HIRING)

Main Event Entertainment

Line Cook

Montclair, CA · On-site

$16 - $20/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...

Main Event Entertainment

Line Cook

Montclair, CA · On-site

$16 - $20/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...

Benihana

Prep Cook

Ontario, CA · On-site

$17/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

Benihana - Ontario

Prep Cook

Ontario, CA

$14.50 - $18.25/hr

What You'll Do As a Line Cook, you will be responsible for executinghigh-quality menu items with ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

Benihana

Prep Cook

Anaheim, CA · On-site

$18 - $20/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

Benihana - Ontario

Prep Cook

Ontario, CA

$17/hr

What You'll Do As a Line Cook, you will be responsible for executing high-quality menu items with ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

Benihana - Anaheim

Prep Cook

Anaheim, CA

$18 - $20/hr

What You'll Do As a Line Cook, you will be responsible for executing high-quality menu items with ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

Benihana - Anaheim

Line Cook

Anaheim, CA

$17 - $19/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

Benihana

Line Cook

Anaheim, CA · On-site

$17 - $19/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

woodranch

Prep Cook

Chino Hills, CA

$14.50 - $18.25/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

woodranch

Prep Cook

Rancho Santa Margarita, CA · On-site

$15.50 - $19.50/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

woodranch

Prep Cook

Chino Hills, CA · On-site

$14.50 - $18.25/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

woodranch

Prep Cook

Anaheim, CA

$15 - $18.75/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

Wood Ranch

Prep Cook

Anaheim, CA · On-site

$15 - $18.75/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

woodranch

Prep Cook

Rancho Santa Margarita, CA

$15.50 - $19.50/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

Wood Ranch

Prep Cook

Rancho Santa Margarita, CA · On-site

$15.50 - $19.50/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

woodranch

Prep Cook

Corona, CA · On-site

$14.75 - $18.50/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

woodranch

Prep Cook

Chino Hills, CA · On-site

$14.50 - $18.25/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

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All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Riverside, CA

Line Cook Prep Cook information

See Riverside, CA salary details

$9

$16

$22

How much do line cook prep cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for line cook prep cook in Riverside, CA is $16.68, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.56 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook Prep Cook, and why are they important?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges Line Cook Prep Cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What are Line Cook Prep Cooks?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

What cities near Riverside, CA are hiring for Line Cook Prep Cook jobs? Cities near Riverside, CA with the most Line Cook Prep Cook job openings:
Infographic showing various Line Cook Prep Cook job openings in Riverside, CA as of May 2026, with employment types broken down into 2% As Needed, 49% Full Time, 46% Part Time, 1% Temporary, and 2% Contract. Highlights an 73% Physical, 6% Hybrid, and 21% Remote job distribution, with an average salary of $34,684 per year, or $16.7 per hour.
Line Cook Prep Cook cocinero de linea

Line Cook Prep Cook cocinero de linea

Curry Up Now

Irvine, CA

$22 - $27/hr

Other

Posted 28 days ago

Job description

Description

JOB TITLE: BOH - Line Cook/Prep Cook cocinero de linea

REPORTS TO: Manager on Duty, Culinary Manager, Corporate Operations/Culinary Leader

DIRECT REPORTS: None

COMPENSATION PACKAGE:  Hourly + Tips between $22 - $27 per hour. Hourly is based on experience and skills. Tips are based on shifts worked. Total compensation is between $22 - $27 per hour. PAQUETE DE COMPENSACION: Por hora + Propinas entre $22 - $27 por hora. El horario se basa en la experiencia y las habilidades. Las propinas se basan en los turnos trabajados. La compensacion total es de entre $22 y $27 por hora.


  • Sick Leave (earned according to local/state/federal compliance mandates by location)
  • Medical Insurance (Paid 50% by the company for full-time or FT equivalent EE's)
  • Commuter Benefits
  • Free Shift Meal
  • Maternity/Paternity Leave
  • Discounted meals at all corporate owned restaurants



KEY AREAS OF PERFORMANCE

  • Culinary Excellence in Hospitality and Food Service
  • Kitchen equipment and tools knowledge
  • Recipe Guidelines, Cooking, Food Prep
  • Inventory/Prep Guidelines
  • Special Events
  • Maintenance/Cleanliness of Restaurant



SUPERVISORY REQUIREMENTS

  • This position does not have any direct reports and does not supervise anyone


PHYSICAL DEMANDS

  • Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.


WORK ENVIRONMENT

  • The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.


The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.


The company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.


This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.


Position Summary

Responsible for overall performance of Culinary Operations in the Restaurant. The BOH Line Cook/Prep is responsible for ensuring guest satisfaction through excellent food quality, preparation, and presentation. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served. This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance.


This position consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures.


Requirements

POSITION QUALIFICATIONS

  • At least 2 years experience cooking in a restaurant kitchen 
  • Demonstrated success in culinary excellence and food service hospitality
  • Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
  • Point of Sale (POS) knowledge/skills preferred
  • Ability to successfully perform all job duties of the Line Cook/Prep Cook role
  • Food Safety/Food Handler certification required
  • Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
  • Ability to communicate effectively, both orally and in writing, in the English language
  • Possesses basic math skill (add, subtract, multiply, divide)
  • Places a value on diversity, community, and shows respect for others
  • Proven ability to problem solve and handle high stress situations
  • Must be prepared to multitask in accordance with the demands of the business
  • Ability to identify and anticipate opportunities and implement corrective action steps
  • Ability to work weekends, holidays, and evenings

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