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Line Cook Prep Cook Jobs in Riverside, CA (NOW HIRING)

Wood Ranch

Line Cook

Chino Hills, CA · On-site

$16 - $20/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

woodranch

Line Cook

Corona, CA

$16.25 - $20.50/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

woodranch

Line Cook

Rancho Santa Margarita, CA

$17 - $21.50/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

woodranch

Line Cook

Irvine, CA

$17 - $21.25/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

woodranch

Line Cook

Chino Hills, CA

$16 - $20/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

woodranch

Line Cook

Corona, CA

$16.25 - $20.50/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

woodranch

Line Cook

Irvine, CA · On-site

$17 - $21.25/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

woodranch

Line Cook

Anaheim, CA

$16.50 - $20.75/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

woodranch

Line Cook

Rancho Santa Margarita, CA

$17 - $21.50/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

woodranch

Line Cook

Rancho Santa Margarita, CA

$17 - $21.50/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

woodranch

Line Cook

Anaheim, CA

$16.50 - $20.75/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

Norms Restaurants

Line Cook

Claremont, CA · On-site

$15.50 - $19.50/hr

If so, the family at NORMS Restaurants is looking for you to join our Team as a Line Cook! Apply ... You will work closely with our amazing staff of cashiers, cooks, prep cooks, and managers ...

Norms Restaurants, LLC

Line Cook

Claremont, CA · On-site

$15.50 - $19.50/hr

If so, the family at NORMS Restaurants is looking for you to join our Team as a Line Cook! Apply ... You will work closely with our amazing staff of cashiers, cooks, prep cooks, and managers ...

Burger Lounge

Line Cook

Irvine, CA · On-site

$22.60 - $24.60/hr

Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. Line Cooks ensure all food ...

LAKE ARROWHEAD COUNTRY CLUB

Line Cook

Lake Arrowhead, CA · On-site

$16.90 - $22/hr

Line Cook Prepare food in accordance with club recipes and standards. Job Tasks (Additional ... Sets-up, maintains and breaks down prep cook station. * Requisitions items needed to produce menu ...

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Line Cook Prep Cook information

See Riverside, CA salary details

$9

$16

$22

How much do line cook prep cook jobs pay per hour?

As of May 31, 2026, the average hourly pay for line cook prep cook in Riverside, CA is $16.68, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.56 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook Prep Cook, and why are they important?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges Line Cook Prep Cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What are Line Cook Prep Cooks?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

What cities near Riverside, CA are hiring for Line Cook Prep Cook jobs? Cities near Riverside, CA with the most Line Cook Prep Cook job openings:
Infographic showing various Line Cook Prep Cook job openings in Riverside, CA as of May 2026, with employment types broken down into 2% As Needed, 49% Full Time, 46% Part Time, 1% Temporary, and 2% Contract. Highlights an 73% Physical, 6% Hybrid, and 21% Remote job distribution, with an average salary of $34,684 per year, or $16.7 per hour.

Line Cook

Wood Ranch

Chino Hills, CA • On-site

$16 - $20/hr

Full-time

Posted 10 days ago

Job description

Position Summary:
The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up, stocking, preparing ingredients, preparing simple dishes, and presenting dishes according to Wood Ranch's recipes and specification.
Line Cook Responsibilities:
  • Setting up and sanitizing workstations.
  • Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools.
  • Prepare food according to Wood Ranch recipes and health department standards.
  • Ensuring all food items are labelled, properly stored, and easily accessible.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to Wood Ranch recipes and standards.
  • Perform culinary duties, including slicing, chopping, frying, broiling, and grilling.
  • Communicate openly with management regarding any work-related concerns.
  • Ensures and promote kitchen safety, hygiene codes, and cleanliness.
  • Performs other related duties as assigned.

Education and Experience:
  • Must be 18 years of age or older.
  • Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant.

Required Skills/Abilities:
  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Ability to function well in a high-paced and at times stressful environment.
  • Ability to work quickly and efficiently.
  • Ability to work well as part of a team.
  • Ability to follow instructions and respond positively to feedback.
  • Ability to maintain personal hygiene.

Physical Requirements:
  • Physically able to stand and move around for extended periods of time.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment.
  • Ability to lift up to 30 lbs. at times.
  • Must be able to work late nights and unpredictable hours.
  • Manual dexterity to cut and chop foods and perform other related tasks.
  • Physically able to continuously bend, reach, and twist.

Salary:
  • Starting at minimum wage, with wage increases based on experience.

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