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Line Cook Prep Cook Jobs in Michigan (NOW HIRING)

Border Grill

Line Cooks/Prep Cooks

Negaunee, MI

$14 - $15/hr

Line Cook/Prep Cooks - Immediate Hiring Border Grill Negaunee is now hiring talented line cooks. Border Grill is a fun place to work that offers a great environment for all of our people. Come join ...

Border Grill

Line Cooks/Prep Cooks

Munising, MI

$16 - $20/hr

Line Cook/Prep Cooks - Immediate Hiring Border Grill Munising is now hiring talented line cooks. Border Grill is a fun place to work that offers a great environment for all of our people. Come join ...

Kura Sushi Novi

Line Cook/Prep Cook

Novi, MI

$16.65/hr

Check out our Benefits!- -benefits Line Cooks/Prep Cooks at Kura are: * Team players that go above and beyond * Committed to preparing and providing fresh, tasty, and quality food to our guests

Yum Village Llc

Line Cook Prep Cook

Detroit, MI · On-site

$15.50/hr

Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot ... food prep assignments during off-peak periods as needed. o Substitute for or assist other cooks ...

Papa Vino's

Line Cook

Saint Joseph, MI · On-site

$18 - $22/hr

If you are a Cook (Chef, Line Cook, Prep Cook, etc.) with at least 2 years of experience working in a casual dining setting, that will get you noticed quickly! At Papa Vino's we not only value the ...

Yum Village Llc

Line Cook Prep Cook

Detroit, MI · On-site

$15.50/hr

Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot ... food prep assignments during off-peak periods as needed. o Substitute for or assist other cooks ...

Yum Village Llc

Line Cook Prep Cook

Detroit, MI · On-site

$15.50/hr

Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot ... food prep assignments during off-peak periods as needed. o Substitute for or assist other cooks ...

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All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Michigan

Line Cook Prep Cook information

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities in Michigan are hiring for Line Cook Prep Cook jobs?

Cities in Michigan with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 14% Part Time, 2% Temporary, 4% Contract, and 2% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Line cook/Prep cook

Auburn Hills, MI • On-site

MedFresh Healthy Eats
See more jobs at MedFresh Healthy Eatsexternal

$15 - $18/hr

Full-time

Re-posted 8 days ago

Job description

DESCRIPTION
MedFresh is a fast-casual Middle Eastern restaurant focused on fresh, high-quality ingredients and cooked-to-order meals. We're looking for a dependable and detail-oriented Line Cook / Prep Cook to join our small kitchen team.
This role combines food preparation and line cooking responsibilities. You'll be preparing ingredients in the morning and executing service during lunch and dinner - grilling meats, operating the shawarma machine, frying food, baking fresh bread, and assembling bowls and sandwiches. Because we are a smaller operation, every team member matters. We're looking for someone who works clean, moves with purpose, and takes pride in consistency and food safety.
Responsibilities
Prep Responsibilities:
• Wash, cut, and portion vegetables and fresh ingredients
• Marinate and portion meats according to recipe standards
• Prepare sauces and house-made items using exact measurements
• Label, date, and properly store all food
• Maintain a clean and organized prep area
• Monitor food levels and communicate when items need restocking
Line Cook Responsibilities:
• Grill meats and proteins to proper temperature and quality standards
• Fry items while maintaining proper oil quality and cook times
• Operate bread oven and monitor baking consistency
• Assemble sandwiches and bowls accurately and efficiently
• Prepare fresh salads to portion and presentation standards
• Maintain a clean and sanitary workstation during service
• Assist with opening and closing kitchen duties
• Work efficiently during busy lunch and dinner rushes
Qualifications:
• Previous kitchen, grill, or prep experience preferred (fast-casual experience is a plus)
• Comfortable working with hot equipment including grills, fryers, ovens, and rotisserie machines
• Strong knife skills and attention to detail
• Solid understanding of food safety and sanitation
• Reliable, punctual, and consistent
• Able to stand for extended periods and lift up to 40 lbs
• ServSafe certification is a plus (not required)
What We Value:
• Clean and organized work habits
• Accuracy in measurements and portioning
• Consistency in food quality
• Calm and focused under pressure
• Respect for equipment and food handling standards
• A strong team player who supports smooth service
Schedule: Morning prep shifts + Lunch & Dinner service
Benefits:
• Employee discount
• Paid training
REQUIREMENTS

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