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Line Cook Prep Cook Jobs in Lansing, MI (NOW HIRING)

Line Cook/Prep Cook

Lansing, MI

$15.25 - $18.75/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

Line Cook/Prep Cook

Lansing, MI ยท On-site

$13.50 - $16.50/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

Line Cook/Prep Cook

Lansing, MI ยท On-site

$13.50 - $16.50/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

Line Cook/Prep Cook

Lansing, MI

$15.25 - $18.75/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

Prep Cook

Lansing, MI ยท On-site

$16 - $20/hr

Ensure prep items are always available on the cook line and restock as needed. * Prepare food items according to recipe, portion, and presentation specifications. * Maintain clean, sanitary, and ...

Prep Cook

Lansing, MI ยท On-site

$17 - $20/hr

A Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets ...

Prep Cook

Lansing, MI

$12.75 - $16/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

Prep Cook

Lansing, MI ยท On-site

$12.75 - $16/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

Ensure prep items are always available on the cook line and restock as needed. * Prepare food items according to recipe, portion, and presentation specifications. * Maintain clean, sanitary, and ...

Line Cook

Lansing, MI ยท On-site

$17 - $21/hr

Setting up cook stations and stocking them with the necessary prep supplies * Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces * Cooking items on the line by ...

Prep Cook

Lansing, MI ยท On-site

$17 - $20/hr

A Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets ...

Prep Cook

Lansing, MI ยท On-site

$12.75 - $16/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Lansing, MI

$12.75 - $16/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Lansing, MI ยท On-site

$12.75 - $16/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

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Line Cook Prep Cook information

See Lansing, MI salary details

$9

$16

$21

How much do line cook prep cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for line cook prep cook in Lansing, MI is $16.21, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $18.03 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Lansing, MI are hiring for Line Cook Prep Cook jobs?

Cities near Lansing, MI with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Lansing, MI as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,720 per year, or $16.2 per hour.

Entry Level Line Cook

Looking Glass Brewing Company, Inc.

Dewitt, MI โ€ข On-site

$16 - $19/hr

Part-time

Re-posted 15 days ago


Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Employment Type: Part-time or full-time 
Reports To: Executive Chef / Kitchen Manager
Job Summary
We are seeking a skilled and passionate Line Cook to join our fast-paced brewery kitchen team. As a Line Cook, you will play a key role in preparing high-quality, brewery-inspired pub fare that complements our award-winning craft beers. You’ll work on a busy line during peak hours, maintain consistency in taste and presentation, and contribute to an energetic, team-oriented environment.
Key Responsibilities
  • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines
  • Set up and stock stations with all necessary supplies (proteins, sauces, vegetables, etc.)
  • Cook menu items in cooperation with the rest of the kitchen staff (grill, sauté, fry, and expediting as needed)
  • Ensure food comes out simultaneously, in high quality, and in a timely manner
  • Maintain a clean and sanitary workstation including equipment, countertops, and refrigeration
  • Follow proper plate presentation and garnish set-up for all dishes
  • Comply with all health and safety regulations, including proper food handling, sanitation, and storage
  • Assist in food prep during off-peak periods (butchering, sauces, dressings, etc.)
  • Rotate and label inventory using FIFO method
  • Taste and season food appropriately throughout the shift
  • Work cleanly and efficiently in a high-volume environment
  • Collaborate with front-of-house staff to ensure smooth service
Requirements & Qualifications
  • 1–3 years of experience as a line cook, prep cook, or similar role in a high-volume restaurant or brewpub (preferred)
  • Strong knowledge of professional cooking techniques and equipment (grill, fryer, sauté, etc.)
  • Ability to work all stations (grill, sauté, fry, cold side, etc.)
  • Understanding of various cooking methods, ingredients, equipment, and procedures
  • Familiarity with food safety practices (ServSafe certification a plus)
  • Ability to stand for 8+ hours and lift up to 50 lbs
  • Must be able to work flexible hours including evenings, weekends, and holidays
  • Positive attitude and ability to thrive in a fast-paced, high-pressure environment
  • Passion for craft beer and pub-style cuisine is a huge plus
Physical Demands
  • Constant standing/walking
  • Frequent bending, kneeling, and lifting
  • Ability to work in a hot, noisy kitchen environment
What We Offer
  • Competitive hourly pay 
  • Employee discounts on food and beer
  • Offer pre-taxed Life Insurance & Retirement Plan Services that are available and will be pre-taxed
  • Earn up to 72 hours of paid Earned Sick Time each year 
  • Opportunities for growth in a growing craft brewery
  • Fun, beer-loving team culture
If you love food, thrive in a high-energy kitchen, and want to be part of a brewery that values quality in both beer and bites, we’d love to hear from you!
To Apply: Send your resume and a brief note about why you’d be a great fit to lookingglassbrewingco@gmail.com with “Line Cook Application” in the subject line.