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Line Cook Prep Cook Jobs in Romulus, MI (NOW HIRING)

Kura Sushi Novi

Line Cook/Prep Cook

Novi, MI · On-site

$16.65/hr

Check out our Benefits!- -benefits Line Cooks/Prep Cooks at Kura are: * Team players that go above and beyond * Committed to preparing and providing fresh, tasty, and quality food to our guests

Yum Village Llc

Line Cook Prep Cook

Detroit, MI · On-site

$15.50/hr

Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot ... food prep assignments during off-peak periods as needed. o Substitute for or assist other cooks ...

Yum Village Llc

Line Cook Prep Cook

Detroit, MI · On-site

$15.50/hr

Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot ... food prep assignments during off-peak periods as needed. o Substitute for or assist other cooks ...

Yum Village Llc

Line Cook Prep Cook

Detroit, MI · On-site

$15.50/hr

Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot ... food prep assignments during off-peak periods as needed. o Substitute for or assist other cooks ...

Main Event Entertainment

Line Cook

Taylor, MI · On-site

$14.50 - $18.25/hr

As a Line Cook II, you are passionate about our ingredients, food quality standards and delivering ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...

Main Event Entertainment

Line Cook

Taylor, MI

$14.50 - $18.25/hr

As a Line Cook II, you are passionate about our ingredients, food quality standards and delivering ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...

Benihana - Troy

Prep Cook

Troy, MI · On-site

$18 - $20/hr

What You'll Do As a Line Cook, you will be responsible for executinghigh-quality menu items with ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

Benihana

Prep Cook

Troy, MI · On-site

$18 - $20/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

Benihana - Troy

Prep Cook

Troy, MI · On-site

$18 - $20/hr

What You'll Do As a Line Cook, you will be responsible for executing high-quality menu items with ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

Benihana - FarmingtonHills

Prep Cook

Northville, MI · On-site

$15/hr

What You'll Do As a Line Cook, you will be responsible for executing high-quality menu items with ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

New

Benihana - FarmingtonHills

Line Cook

Northville, MI · On-site

$15/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

New

Ottava Via

Line Cook

Detroit, MI · On-site

$17 - $22/hr

One to two years of experience as a line cook, restaurant cook, or prep cook * * Certificate in Culinary Arts preferred * * Experience with various cooking methods and procedures * * Familiar with ...

Ottava Via

Line Cook

Detroit, MI · On-site

$17 - $22/hr

One to two years of experience as a line cook, restaurant cook, or prep cook * * Certificate in Culinary Arts preferred * * Experience with various cooking methods and procedures * * Familiar with ...

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Line Cook Prep Cook information

See Romulus, MI salary details

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How much do line cook prep cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for line cook prep cook in Romulus, MI is $15.40, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.12 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Romulus, MI are hiring for Line Cook Prep Cook jobs?

Cities near Romulus, MI with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Romulus, MI as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $32,023 per year, or $15.4 per hour.

Line Cook/ Prep Cook

The Original Pancake House of Birmingham

Birmingham, MI • On-site

$15 - $18.75/hr

Full-time

Re-posted yesterday

Job description

Line Cook
The line cook ensures that each food item is prepared with the highest quality and care. Duties include accurately and efficiently cooking food as well as follow all guidelines, sanitation and basic safety in order to produce food according to the OPH standard.
Performance Expectations
• Accepts 100% responsibility for quality, food safety/sanitation and timeliness of products served
• Arrives on time for all scheduled shifts and meetings
• Makes menu items to meet quality, portion and time standards
• Maintains a clean and sanitary work space
• Practices good personal hygiene
• Timely and accurately completes prep list including stocking, rotating and clean-up
• Maintains line cleanliness (includes counter, cutting boards, floor, trash, etc.)
• Closes the kitchen properly and follows the opening and closing checklist for the kitchen stations completing deep clean projects as dictated by leadership
• Performs other related duties as assigned by leadership
• Assist co-workers with anything that is necessary or requested
• Asks questions whenever necessary
• Asks for help whenever necessary
Success Patterns for this position are
• Exhibits strong organizational skills
• Works very effectively as part of the team
• Recognizes when help is needed and is willing to ask for it
• Makes food to quality and portion specifications
• Able to work all scheduled shifts including weekends and holidays
• Arrives to work on time
• Is fun to work with
• Must be able to work at a fast pace
Physical Requirement
• Bending, stooping and being positioned upright for long periods of time
• Must be able to safely move/lift/relocate up to 50 lbs
• Be able to work in a standing position for long periods of time (up to 12 hours)
Successful Candidates will have the following Personal Characteristics:
• Feels passionate about cooking and giving great service to all guests both internally and externally
• Enjoys working under pressure, where timeliness is critical
• Takes pride in being consistent
• Self-motivated, especially under pressure
• Able to accept constructive criticism and improve from it
• Able to effectively manage their emotions in the workplace
• Communicate effectively and efficiently
• Works with attention to detail
• Brings positive energy and enthusiasm in all interactions