DESCRIPTION
MedFresh is a fast-casual Middle Eastern restaurant focused on fresh, high-quality ingredients and cooked-to-order meals. We're looking for a dependable and detail-oriented Line Cook / Prep Cook to join our small kitchen team.
This role combines food preparation and line cooking responsibilities. You'll be preparing ingredients in the morning and executing service during lunch and dinner - grilling meats, operating the shawarma machine, frying food, baking fresh bread, and assembling bowls and sandwiches. Because we are a smaller operation, every team member matters. We're looking for someone who works clean, moves with purpose, and takes pride in consistency and food safety.
Responsibilities
Prep Responsibilities:
โข Wash, cut, and portion vegetables and fresh ingredients
โข Marinate and portion meats according to recipe standards
โข Prepare sauces and house-made items using exact measurements
โข Label, date, and properly store all food
โข Maintain a clean and organized prep area
โข Monitor food levels and communicate when items need restocking
Line Cook Responsibilities:
โข Grill meats and proteins to proper temperature and quality standards
โข Operate the shawarma machine safely and efficiently
โข Fry items while maintaining proper oil quality and cook times
โข Operate bread oven and monitor baking consistency
โข Assemble sandwiches and bowls accurately and efficiently
โข Prepare fresh salads to portion and presentation standards
โข Maintain a clean and sanitary workstation during service
โข Assist with opening and closing kitchen duties
โข Work efficiently during busy lunch and dinner rushes
Qualifications:
โข Previous kitchen, grill, or prep experience preferred (fast-casual experience is a plus)
โข Comfortable working with hot equipment including grills, fryers, ovens, and rotisserie machines
โข Strong knife skills and attention to detail
โข Solid understanding of food safety and sanitation
โข Reliable, punctual, and consistent
โข Able to stand for extended periods and lift up to 40 lbs
โข ServSafe certification is a plus (not required)
What We Value:
โข Clean and organized work habits
โข Accuracy in measurements and portioning
โข Consistency in food quality
โข Calm and focused under pressure
โข Respect for equipment and food handling standards
โข A strong team player who supports smooth service
Schedule: Morning prep shifts + Lunch & Dinner service
Benefits:
โข Employee discount
โข Paid training
REQUIREMENTS