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Line Cook Prep Cook Jobs in Rochester Hills, MI (NOW HIRING)

Line cook/Prep cook

Auburn Hills, MI ยท On-site

$14.25 - $17.50/hr

We're looking for a dependable and detail-oriented Line Cook / Prep Cook to join our small kitchen team. This role combines food preparation and line cooking responsibilities. You'll be preparing ...

Line cook/Prep cook

Auburn Hills, MI

$14.25 - $17.50/hr

We're looking for a dependable and detail-oriented Line Cook / Prep Cook to join our small kitchen team. This role combines food preparation and line cooking responsibilities. You'll be preparing ...

Line Cook/ Prep Cook

Birmingham, MI ยท On-site

$15 - $18.75/hr

Line Cook The line cook ensures that each food item is prepared with the highest quality and care ... prep list including stocking, rotating and clean-up โ€ข Maintains line cleanliness (includes ...

Line Cook/Prep Cook

Novi, MI ยท On-site

$16.65/hr

Check out our Benefits!- -benefits Line Cooks/Prep Cooks at Kura are: * Team players that go above and beyond * Committed to preparing and providing fresh, tasty, and quality food to our guests

Line Cook/Prep Cook

Troy, MI ยท On-site

$16.65/hr

Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: * Team players that go above and beyond * Committed to preparing and providing fresh, tasty, and quality food to our guests * Organized and ...

Check out our Benefits!- -benefits Line Cooks/Prep Cooks at Kura are: * Team players that go above and beyond * Committed to preparing and providing fresh, tasty, and quality food to our guests

Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot ... food prep assignments during off-peak periods as needed. o Substitute for or assist other cooks ...

Line Cook Prep Cook

Detroit, MI ยท On-site

$15.50/hr

Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot ... food prep assignments during off-peak periods as needed. o Substitute for or assist other cooks ...

Line Cook Prep Cook

Detroit, MI ยท On-site

$15.50/hr

Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot ... food prep assignments during off-peak periods as needed. o Substitute for or assist other cooks ...

Line Cook

Troy, MI ยท On-site

$18 - $22/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

Now Hiring Full Time & Part Time: Prep Cooks If you are: * A strong Team Player * A Good ... We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of ...

Now Hiring Full Time & Part Time: Prep Cooks If you are: * A strong Team Player * A Good ... We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of ...

Now Hiring Full Time & Part Time: Prep Cooks If you are: * A strong Team Player * A Good ... We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of ...

Now Hiring Full Time & Part Time: Prep Cooks If you are: * A strong Team Player * A Good ... We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of ...

Line Cook

Troy, MI

$18 - $22/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

One to two years of experience as a line cook, restaurant cook, or prep cook * * Certificate in Culinary Arts preferred * * Experience with various cooking methods and procedures * * Familiar with ...

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Line Cook Prep Cook information

See Rochester Hills, MI salary details

$8

$14

$19

How much do line cook prep cook jobs pay per hour?

As of May 29, 2026, the average hourly pay for line cook prep cook in Rochester Hills, MI is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook Prep Cook, and why are they important?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges Line Cook Prep Cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What are Line Cook Prep Cooks?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

What cities near Rochester Hills, MI are hiring for Line Cook Prep Cook jobs? Cities near Rochester Hills, MI with the most Line Cook Prep Cook job openings:
Infographic showing various Line Cook Prep Cook job openings in Rochester Hills, MI as of May 2026, with employment types broken down into 2% As Needed, 50% Full Time, 46% Part Time, 1% Temporary, and 1% Contract. Highlights an 73% Physical, 6% Hybrid, and 21% Remote job distribution, with an average salary of $30,601 per year, or $14.7 per hour.

Line cook/Prep cook

MedFresh Healthy Eats

Auburn Hills, MI โ€ข On-site

$14.25 - $17.50/hr

Full-time

Posted 5 days ago


Job description

DESCRIPTION
MedFresh is a fast-casual Middle Eastern restaurant focused on fresh, high-quality ingredients and cooked-to-order meals. We're looking for a dependable and detail-oriented Line Cook / Prep Cook to join our small kitchen team.
This role combines food preparation and line cooking responsibilities. You'll be preparing ingredients in the morning and executing service during lunch and dinner - grilling meats, operating the shawarma machine, frying food, baking fresh bread, and assembling bowls and sandwiches. Because we are a smaller operation, every team member matters. We're looking for someone who works clean, moves with purpose, and takes pride in consistency and food safety.
Responsibilities
Prep Responsibilities:
โ€ข Wash, cut, and portion vegetables and fresh ingredients
โ€ข Marinate and portion meats according to recipe standards
โ€ข Prepare sauces and house-made items using exact measurements
โ€ข Label, date, and properly store all food
โ€ข Maintain a clean and organized prep area
โ€ข Monitor food levels and communicate when items need restocking
Line Cook Responsibilities:
โ€ข Grill meats and proteins to proper temperature and quality standards
โ€ข Operate the shawarma machine safely and efficiently
โ€ข Fry items while maintaining proper oil quality and cook times
โ€ข Operate bread oven and monitor baking consistency
โ€ข Assemble sandwiches and bowls accurately and efficiently
โ€ข Prepare fresh salads to portion and presentation standards
โ€ข Maintain a clean and sanitary workstation during service
โ€ข Assist with opening and closing kitchen duties
โ€ข Work efficiently during busy lunch and dinner rushes
Qualifications:
โ€ข Previous kitchen, grill, or prep experience preferred (fast-casual experience is a plus)
โ€ข Comfortable working with hot equipment including grills, fryers, ovens, and rotisserie machines
โ€ข Strong knife skills and attention to detail
โ€ข Solid understanding of food safety and sanitation
โ€ข Reliable, punctual, and consistent
โ€ข Able to stand for extended periods and lift up to 40 lbs
โ€ข ServSafe certification is a plus (not required)
What We Value:
โ€ข Clean and organized work habits
โ€ข Accuracy in measurements and portioning
โ€ข Consistency in food quality
โ€ข Calm and focused under pressure
โ€ข Respect for equipment and food handling standards
โ€ข A strong team player who supports smooth service
Schedule: Morning prep shifts + Lunch & Dinner service
Benefits:
โ€ข Employee discount
โ€ข Paid training
REQUIREMENTS