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How much do lambert jobs pay per hour?

As of May 30, 2026, the average hourly pay for lambert in the United States is $26.50, according to ZipRecruiter salary data. Most workers in this role earn between $22.36 and $29.09 per hour, depending on experience, location, and employer.

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I'm sorry, but 'Lambert' does not appear to be a recognized real-world professional occupation. Please provide a valid job title for a relevant response.

What are Lamberts?

A 'Lambert' is not a standard job title in most industries. However, the term 'lambert' is a unit of luminance in photometry, named after Johann Heinrich Lambert, a Swiss mathematician and physicist. If you are referring to a job title or position called 'Lambert,' please provide more context, as it may be a company name or a specialized role in a particular field. Typically, job titles are more descriptive of the work performed, such as 'engineer' or 'manager.'

What is the difference between Lambert vs Carpenter?

AspectLambertCarpenter
Required CredentialsHigh school diploma or equivalent, on-the-job trainingHigh school diploma or equivalent, apprenticeship programs
Work EnvironmentConstruction sites, industrial facilitiesResidential, commercial, or industrial construction sites
Industry UsageManufacturing, industrial settingsBuilding, remodeling, and repair projects

Lambert and Carpenter roles often overlap in construction and industrial settings. While Lambert may focus on specific technical tasks, Carpenters are primarily involved in building and structural work. Both roles require similar credentials and work environments, but their specific duties differ based on industry needs.

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What cities are hiring for Lambert jobs? Cities with the most Lambert job openings:
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What states have the most Lambert jobs? States with the most job openings for Lambert jobs include:
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Lambert jobs near you
Infographic showing various Lambert job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,122 per year, or $26.5 per hour.

Executive Chef, Neighborhood Sushi Dallas

McGuire Moorman Lambert Hospitality

Dallas, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

About MML
At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world's most memorable hospitality experiences, where exceptional cuisine, inspired design, impeccable service, and authentic storytelling come together in harmony. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is recognized for its refined, character-driven approach to restaurants and hotels, each concept deeply rooted in creativity, quality, and a true sense of place. With a growing portfolio of celebrated properties across Austin, Aspen, Malibu, New York, and beyond, MML continues to expand into new markets and iconic destinations.
About Neighborhood Sushi
Neighborhood Sushi serves Japanese-inspired dishes in a casual & beautiful setting located in Dallas, TX. The re-imaged space was home to Lou Lambert s Liberty Pie & Catering, where Larry McGuire got his start 20 years ago.
Neighborhood Sushi provides guests an approachable sushi experience with influences of Texas flavors, Japanese design and Austin hospitality. Fresh & light soups, salads and small plates follow traditional sushi bar inspirations. Enjoy a selection of crispy seafood and local vegetable tempura.
Nigiri in classic cuts of Japanese Red Snapper, Sea Bream and Santa Barbara Uni are complemented by vegetarian preparations of Texas Sweet Corn topped with togarashi & serrano, and specialty bites like the Caviar Oyster with Japanese uni, salmon roe & sake ponzu. Rolls and hand rolls round out the menu with original arrangements of Fluke with tempura yam and almonds and Tempura Shrimp with Big Eye tuna and avocado.
We are seeking an Executive Chef to oversee all aspects of our culinary program. This leader will set the vision for the kitchen, drive menu innovation, and ensure exceptional food quality while managing operations, budgets, and a dynamic team. The role offers the opportunity to create memorable dining experiences in our stunning second-floor space featuring mountain views, outdoor patios, and a colorful Mexican-inspired interior.
What You'll Do:
  • Create and execute the restaurant's culinary identity.
  • Oversee daily kitchen operations, ensuring efficiency and excellence.
  • Uphold the highest standards of food quality, presentation, and consistency.
  • Recruit, train, and mentor kitchen staff, fostering a professional and collaborative culture.
  • Ensure full compliance with food safety and sanitation regulations.
  • Manage purchasing, inventory, and food cost controls to maximize profitability.
  • Partner with front-of-house leadership to deliver seamless guest experiences.
  • Promote continuous learning, innovation, and professional development within the culinary team.

What You'll Bring:
  • Passion for Hospitality: Genuine enthusiasm for delivering extraordinary guest experiences.
  • Leadership: Proven success leading and inspiring culinary teams in high-end or boutique dining.
  • Communication: Strong interpersonal and cross-departmental communication skills.
  • Financial Acumen: Ability to manage budgets, food and labor costs, and financial performance.
  • Experience: Minimum of three years of progressive culinary leadership, preferably in upscale or fine dining restaurants.
  • Education: Bachelor's degree in Hospitality Management, Culinary Arts, or a related field preferred.
  • Language Skills: Proficiency in English required; fluency in Spanish preferred.

Schedule & Hours:
  • Full-time, with flexibility to work evenings, weekends, and holidays.

Physical Requirements:
  • Ability to stand, walk, and work in a fast-paced kitchen environment for extended periods.
  • Regularly required to talk, hear, reach, and handle tools and equipment.
  • Must occasionally lift and move up to 50 pounds.
  • Exposure to heat, cold, and steam in a kitchen environment.
  • Reasonable accommodations available for individuals with disabilities.

What MML Hospitality Offers:
  • Competitive Salary
  • Bonus Potential
  • Paid Time Off
  • MML Property Discounts (Hotel, Restaurant, Retail)
  • Beverage Education Reimbursement
  • Advancement and Promotion Opportunities
  • Community Service Opportunities
  • Relocation Assistance
  • Medical, Dental, Vision, Disability, Life, and Pet Insurance
  • Retirement Benefits
  • Parental Leave

If an offer is accepted for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information. By applying for this position, you acknowledge and agree to the background check process as a condition of employment.
MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend for all qualified applicants to be given equal opportunity and for selection decisions based on job-related factors.

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