ZipRecruiter

Log In

1

Line Cooks Jobs (NOW HIRING)

Dano's Pizza

Line Cooks

Columbia, SC · On-site

$10 - $17/hr

Line Cook Job Summary We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies ...

Urgent

Village Tavern

Line Cooks

Scottsdale, AZ · On-site

$15.75 - $20/hr

Village Tavern has IMMEDIATE OPENINGS for our LINE COOK TEAM! Do you love to cook? Do you want to work in the food and beverage industry? Do you want to work for a company that cares about you, and ...

Village Tavern

Line Cooks

Scottsdale, AZ · On-site

$16 - $20/hr

Village Tavern has IMMEDIATE OPENINGS for our LINE COOK TEAM! Do you love to cook? Do you want to work in the food and beverage industry? Do you want to work for a company that cares about you, and ...

Fratellis Ristorante

Line Cooks

Houston, TX · On-site

$10 - $18/hr

Line Cook / Prep Cook Immediate openings for line cooks Looking for experienced line cook to join our team, Experience is a must a least 4 years in a restaurant business. We are an Italian restaurant ...

Fratellis Ristorante

Line Cooks

Houston, TX · On-site

$10 - $18/hr

Line Cook / Prep Cook Immediate openings for line cooks Looking for experienced line cook to join our team, Experience is a must a least 4 years in a restaurant business. We are an Italian restaurant ...

Boulevard American Bistro

Line Cooks

Metairie, LA

$21/hr

NOW HIRING: LINE COOKS! Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold ...

Hillbillies One Stop, LLC

Line Cooks

Erhard, MN · On-site

$15.25 - $19.25/hr

Join Our Team as a Line Cook at Hillbillies One Stop, LLC! Are you passionate about creating delicious dishes and providing exceptional dining experiences? Do you thrive in a fast-paced kitchen ...

The Village Tavern, Inc.

Line Cooks

Scottsdale, AZ · On-site

$16 - $20/hr

Village Tavern has IMMEDIATE OPENINGS for our LINE COOK TEAM! Do you love to cook? Do you want to work in the food and beverage industry? Do you want to work for a company that cares about you, and ...

Tavern 109

Line Cooks

Williamston, MI · On-site

$13.75 - $17.25/hr

We're searching for a qualified line cook to help prepare menu items under the guidance of our executive chef. The line cook will play a vital role in upholding our food safety and cleanliness ...

Big Easy Daiquiris

Line Cooks

New Orleans, LA · On-site

$11 - $15/hr

NOW HIRING: LINE COOKS! Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold ...

Tavern 109

Line Cooks

Williamston, MI · On-site

$13.75 - $17.25/hr

We're searching for a qualified line cook to help prepare menu items under the guidance of our executive chef. The line cook will play a vital role in upholding our food safety and cleanliness ...

Lighthouse Landing DBA The Wake Club

Be Seen First

Line Cooks

Grand Rivers, KY · On-site

$13.75 - $17.25/hr

Line Cook Reports to: Kevin Ragan Salary: Open A competitive salary with a fun and exciting work environment. Located in Grand Rivers, KY, The Wake Club, Lighthouse Landing Resort & Marina's new ...

Boulevard American Bistro

Line Cooks

Metairie, LA · On-site

$21/hr

NOW HIRING: LINE COOKS! Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold ...

A Tavola Restaurant & Wine Bar

Line Cooks

Metairie, LA · On-site

$20/hr

NOW HIRING: LINE COOKS! Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold ...

FRANK's @ THE OLD MILL

Line Cooks

Fayetteville, GA · On-site

$14 - $24/hr

We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components ...

Original Pierre Masperos

Line Cooks

New Orleans, LA

$14 - $18/hr

NOW HIRING: LINE COOKS! Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold ...

next page

Showing results 1-20

All JobsLine Cooks Jobs

LINE Cooks information

See salary details

$9

$17

$22

How much do line cooks jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for line cooks in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. In addition to base pay, some may receive tips, which can significantly increase total earnings. Salaries generally range from minimum wage to around $15-$20 per hour, with experienced cooks earning more in high-volume or upscale restaurants.

How much do line chefs get paid?

Line cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment type. Many also receive tips, which can significantly increase total earnings, especially in high-volume restaurants or those with a tipping culture. Salaries may vary based on skill level, certifications, and shift hours.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

What exactly does a line cook do?

A line cook prepares and cooks food on the restaurant's line, following recipes and presentation standards. They work in a fast-paced environment, often focusing on specific stations such as grill, sauté, or salad, and need to coordinate with kitchen staff to ensure timely service.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience and certifications, such as a food handler's permit, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
More about LINE Cooks jobs
What cities are hiring for Line Cooks jobs? Cities with the most Line Cooks job openings:
What states have the most Line Cooks jobs? States with the most job openings for Line Cooks jobs include:
What job categories do people searching Line Cooks jobs look for? The top searched job categories for Line Cooks jobs are:
LINE Cooks jobs near you
Infographic showing various Line Cooks job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Cooks

Dano's Pizza

Columbia, SC • On-site

Urgent

$10 - $17/hr

Part-time

Medical

Posted 27 days ago

Job description

Line Cook Job Summary

We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year.

Line Cook Duties and Responsibilities

  • Check inventory for ingredients and supplies, noting when more need to be ordered
  • Prepping ingredients before each meal service
  • Preparing dishes following exact recipe instructions
  • Plating and garnishing dishes before they are served
  • Cleaning work areas once meal service is done

Line Cook Requirements and Qualifications

  • Completion of a culinary program preferred
  • 1+ years cooking in a professional kitchen
  • Excelling in a variety of cooking styles and techniques
  • Knowledge of food safety rules and regulations
  • Flexible schedule

Company Description

Dano's Pizza is a full service New York Pizzeria and Sports Bar that offers dine in and take-out. We have been in business for 23 years and have secured a well-established relationship with our local community, providing an excellent working opportunity for all who qualify.
We are an equal opportunity employer.