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Kitchen Jobs in Hawaii (NOW HIRING)

Restaurant 604

Kitchen Supervisor

Wahiawa, HI · On-site

$47K/yr

Job Summary The Kitchen Supervisor position acts as a liaison between the kitchen staff and Chef(s) of the restaurant by following the Restaurant Chef's specifications and guidelines. This involves ...

Restaurant 604

Kitchen Supervisor

Wahiawa, HI

Kitchen Supervisor Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with ...

604 Hospitality Group

Kitchen Supervisor

Wahiawa, HI · On-site

$47K/yr

Job Summary The Kitchen Supervisor position acts as a liaison between the kitchen staff and Chef(s) of the restaurant by following the Restaurant Chef's specifications and guidelines. This involves ...

islandenergy

Kitchen Helper

Wailuku, HI

$18 - $20/hr

Our kitchen team prepares and sells made-to-order menu items and plate lunches in a fast-paced retail kitchen. Ideal for someone who enjoys teamwork, quality food service, and engaging with customers.

Arancino

Kitchen Manager

Honolulu, HI · On-site

The Kitchen Manager will drive operational excellence, mentor and develop staff, and help deliver the best guest experience in town. Key Responsibilities People * Hire, train, retain, and develop BOH ...

Arancino

Kitchen Manager

Honolulu, HI · On-site

The Kitchen Manager will drive operational excellence, mentor and develop staff, and help deliver the best guest experience in town. Key Responsibilities People * Hire, train, retain, and develop BOH ...

Arancino

Kitchen Manager

Honolulu, HI · On-site

The Kitchen Manager will drive operational excellence, mentor and develop staff, and help deliver the best guest experience in town. Key Responsibilities People * Hire, train, retain, and develop BOH ...

Arancino

Kitchen Manager

Honolulu, HI

The Kitchen Manager will drive operational excellence, mentor and develop staff, and help deliver the best guest experience in town. Key Responsibilities People * Hire, train, retain, and develop BOH ...

Arancino

Kitchen Manager

Honolulu, HI

The Kitchen Manager will drive operational excellence, mentor and develop staff, and help deliver the best guest experience in town. Key Responsibilities People * Hire, train, retain, and develop BOH ...

Arancino

Kitchen Manager

Honolulu, HI

The Kitchen Manager will drive operational excellence, mentor and develop staff, and help deliver the best guest experience in town. Key Responsibilities People * Hire, train, retain, and develop BOH ...

Handcrafted Restaurants

KITCHEN MANAGER

Kihei, HI

$25 - $27/hr

Kitchen Manager Monkeypod Kitchen Wailea - Kihei, HI 96753 Salary Range $25.00 - $27.00 Hourly Overview Provide the highest level of quality and service to our guests in an incredibly friendly ...

Handcrafted Restaurants

KITCHEN MANAGER

Kihei, HI · On-site

$25 - $27/hr

Kitchen Manager Monkeypod Kitchen Wailea - Kihei, HI 96753 Salary Range $25.00 - $27.00 Hourly Overview Provide the highest level of quality and service to our guests in an incredibly friendly ...

HRI Hospitality

Supervise, guide, train and direct kitchen team members. Provide accurate feedback on performance to the Chef and/or Food and Beverage Manager. Ensure that department goals are communicated ...

New

Island Energy

Kitchen Helper

Wailuku, HI · On-site

$18 - $20/hr

Our kitchen team prepares and sells made-to-order menu items and plate lunches in a fast-paced retail kitchen. Ideal for someone who enjoys teamwork, quality food service, and engaging with customers.

Hawaii Health Systems Corp

Kitchen Helper

Kapaa, HI · On-site

$27K/yr

The Kitchen Helper executes routine manual tasks in the kitchen related to meal preparation and service. Primary duties include cleaning the kitchen and dining areas, washing and sanitizing kitchen ...

Hawaii Health Systems Corp

Kitchen Helper

Kapaa, HI · On-site

$54K/yr

The Kitchen Helper performs routine manual work in the kitchen for meal preparation and serving, cleans the kitchen and dining areas, washes and sanitizes kitchen utensils and equipment, and ...

Hawaii Health Systems Corp

Kitchen Helper

Waimea, HI · On-site

$54K/yr

The Kitchen Helper performs routine manual work in the kitchen for meal preparation and serving, cleans kitchen and dining areas, washes and sanitizes kitchen utensils and equipment, and undertakes ...

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All JobsKitchen JobsKitchen Jobs in Hawaii

Kitchen information

See Hawaii salary details

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How much do kitchen jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for kitchen in Hawaii is $16.01, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $17.21 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chefs who prepare and cook food, line cooks who handle specific stations, prep cooks who prepare ingredients, dishwashers who clean utensils and cookware, and kitchen managers who oversee operations. These roles require teamwork, knowledge of food safety, and often specific certifications or training.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

More about Kitchen jobs

What are the most commonly searched types of Kitchen jobs in Hawaii?

The most popular types of Kitchen jobs in Hawaii are:

What are popular job titles related to Kitchen jobs in Hawaii?

For Kitchen jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Kitchen jobs in Hawaii look for?

The top searched job categories for Kitchen jobs in Hawaii are:

What cities in Hawaii are hiring for Kitchen jobs?

Cities in Hawaii with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Hawaii as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,296 per year, or $16 per hour.

Kitchen Supervisor

Restaurant 604

Wahiawa, HI • On-site

$47K/yr

Full-time

Medical, Dental, Life, PTO

Re-posted 19 days ago

Job description

Company OverviewFounded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
Our success comes from the loyalty and dedication of our team, the ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii's largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.
The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views and exceptional service with Aloha.
Job Summary
The Kitchen Supervisor position acts as a liaison between the kitchen staff and Chef(s) of the restaurant by following the Restaurant Chef's specifications and guidelines. This involves being a Servant Leader by setting a high standard for kitchen staff members to follow, as well as being aware of problematic situations that arise in the kitchen and seizing control at a moment's notice with guidance from the restaurant Chef.
Responsibilities
  • A working Kitchen Supervisor must be able to execute all menu items, and any special requests from guests.
  • Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on the unused products.
  • Supervise/coach kitchen staff in the service style of the restaurant and standard operating procedures including safety and sanitation expectations including COVID related procedures.
  • Assigns daily side work and running side work for kitchen staff to ensure the restaurant runs efficiently.
  • Oversee cleanliness of staff, kitchen area and quickly correct and report any health hazards and code violations.
  • Check food storage areas for proper supplies, organization, and cleanliness. Instruct designated personnel to rectify any cleanliness/organization deficiencies.
  • Accurately assist in performing weekly food inventory, analyze numbers to meet food cost targets.
  • Assist the Chef in seeking to provide staff coverage in case of employee absence and adjust staffing as necessary to meet business demands.
  • Communicate with the Lead Chef and/or Manager regarding scheduled events, issues, or any kitchen operational updates or concerns.
  • Ensure that the staff reports to work as scheduled and document any late or absent employees according to policies and forward to the Chef.
  • Supervise any health/safety inspector visits and report information to the manager.
  • Must be available to work extended daily hours (10+ hours) when helping finalize event details and will be required to be available evenings and weekends.
  • Must be able to execute pre-opening, opening, transitional, and closing procedures as instructed by the Chef/Manager, including leading pre-shift meetings and assigning tasks to the team.
  • Must ensure that daily checklists and temperature logs are completed.
  • Provide input to the Chef to produce diversified menus in accordance with the restaurant's policy and vision.
  • Introductory to establishing a working schedule and organizing the work in the kitchen so that everything works like "well-oiled machinery".
  • Produce high quality dishes that follow up the established menu and level up to location's standards, as well as to guest satisfaction.
  • Must develop knowledge of food and labor costs.
  • Identify skilled kitchen staff members to be trained for advancement opportunities.
  • Supervise/coach kitchen staff by utilizing and developing resource and time management skills.
  • Maintain order, cleanliness, and leadership in the kitchen during working hours.
  • Support the Chef in conducting initial interviews and candidate feedback.
  • Responsible for providing honest feedback as requested by the Chef about the kitchen culture and work ethics. Also recommend a contingency plan to address areas of sub par standards and creative ways to maintain a high kitchen morale.
  • Fill in where and when needed to maintain the execution standards of the kitchen to ensure excellent overall guest experience.
  • Prepare all required paperwork, forms, and checklists in an organized and timely manner.
  • Ensure all equipment is in good working order by daily maintenance inspections and promptly notify the Chef of any deficiencies.
  • Responsible for placing purchase orders, entering vendor invoices, while becoming familiar with the restaurant management system.
  • Develop the knowledge of company policies and procedures and report any concerns to the Chef for action.
  • Ensure the kitchen is always inspection ready by assigning cleaning duties, maintenance checks, and upholding cleanliness in accordance with Military and State Health and Sanitation codes then enforcing those standards.
  • Must believe, exhibit and maintain all company core values.
  • All other duties as assigned.

Qualifications
  • Must be at least 18 years old.
  • High School Diploma or equivalent.
  • 3+ years of experience as a Line Cook, Lead, Supervisor, or equivalent.
  • Understanding of various cooking methods, ingredients, equipment and procedures.
  • Excellent record of kitchen and staff management.
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Familiar with industry's best practices.
  • Passion for food service and hospitality.
  • Working knowledge of various computer software programs (G-Suite, restaurant management software, POS)
  • Must be able to read and communicate in English clearly and effectively.
  • Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
  • Must demonstrate enthusiasm and commitment to guest satisfaction.
  • Must have a valid health card or equivalent.
  • Must be able to perform simple math calculations and understand units of measurements.
  • Must have the ability to stand and walk for extended periods of time.
  • Must have the ability to lift, stoop, and bend.
  • Must exhibit hand coordination and dexterity for rapid productions.
  • Must be reliable and punctual.
  • Must be able to work well with others including front of the house staff.

Benefits/Perks for Eligible Employees
  • Paid Time Off
  • Bereavement Leave
  • Emergency Days
  • Referral Program
  • Employee Discounts
  • Skechers Direct Program
  • Management Bonus Program
  • Medical/Dental Benefits
  • Group Life Insurance
  • Universal Life Insurance
  • Short-Term Disability

Compensation: $47,000.00 per year
ABOUT US
Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.
Our success comes from the loyalty and dedication of our team, the 6-Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii's largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.
VISION
To give back to our military and community by becoming the standard for the island dining experience.
MISSION
Provide quality food, excellent service and the perfect setting served with Aloha.
CORE VALUES
Pride Our passion for service is rooted in hard work, perseverance, and fun.
Quality We are committed to raising the standard in every aspect of our restaurant.
Consistency Excellent service. Same taste. Genuine hospitality. Every day.
Servant Leadership Our employees serve each other, our guests and lead by example to better our community.
Aloha Everyone is welcome and served with love (just like Grandma's house).

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