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Weekend Kitchen Jobs in Hawaii (NOW HIRING)

Lilikoi Kitchen

Assistant Kitchen Manager

Kailua, HI

$20 - $23/hr

As a Assistant Kitchen manager, you will play a crucial role in supporting the Executive Chef/Owner in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation.

604 Hospitality Group

Kitchen Supervisor

Wahiawa, HI

$47K/yr

Job Summary The Kitchen Supervisor position acts as a liaison between the kitchen staff and Chef(s ... weekends. * Must be able to execute pre-opening, opening, transitional, and closing procedures as ...

Restaurant 604

Kitchen Supervisor

Wahiawa, HI · On-site

$47K/yr

Job Summary The Kitchen Supervisor position acts as a liaison between the kitchen staff and Chef(s ... weekends. * Must be able to execute pre-opening, opening, transitional, and closing procedures as ...

islandenergy

Kitchen Helper

Wailuku, HI · On-site

$18 - $20/hr

Our kitchen team prepares and sells made-to-order menu items and plate lunches in a fast-paced retail kitchen. Ideal for someone who enjoys teamwork, quality food service, and engaging with customers.

HiEmployment

Assistant Kitchen Manager

Honolulu, HI

$55K - $60K/yr

Under the direction of the GM and/or Kitchen Manager, the Assistant Kitchen Manager is responsible ... weekends and holidays) • Able to work a minimum of 45 hours per week • Able to transfer to ...

Island Energy

Kitchen Helper

Wailuku, HI · On-site

$18 - $20/hr

Our kitchen team prepares and sells made-to-order menu items and plate lunches in a fast-paced retail kitchen. Ideal for someone who enjoys teamwork, quality food service, and engaging with customers.

604 Hospitality Group

Kitchen Manager

Honolulu, HI

$60K - $65K/yr

Job Summary As the Kitchen Manager, you are responsible for overall execution and oversee of food preparation, cooking, ordering supplies, scheduling shifts, and monitoring inventory levels for the ...

604 Hospitality Group

Kitchen Manager

Kapolei, HI

$65K/yr

Job Summary As the Kitchen Manager, you are responsible for overall execution and oversee of food preparation, cooking, ordering supplies, scheduling shifts, and monitoring inventory levels for the ...

HANDCRAFTED RESTAURANTS GROUP

KITCHEN MANAGER

Kihei, HI

$25 - $27/hr

In addition to the Kitchen Manager responsibilities, this position will also complete the duties of a Line Cook and when needed is responsible to perform duties of all kitchen positions. ESSENTIAL ...

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Weekend Kitchen information

See Hawaii salary details

$9

$16

$20

How much do weekend kitchen jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for weekend kitchen in Hawaii is $16.01, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $17.21 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Kitchen Worker, and why are they important?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a Weekend Kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What are weekend kitchen jobs?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Hawaii? The most popular types of Kitchen jobs in Hawaii are:
What are popular job titles related to Weekend Kitchen jobs in Hawaii? For Weekend Kitchen jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in Hawaii look for? The top searched job categories for Weekend Kitchen jobs in Hawaii are:
What cities in Hawaii are hiring for Weekend Kitchen jobs? Cities in Hawaii with the most Weekend Kitchen job openings:
Weekend Kitchen jobs near you
Infographic showing various Weekend Kitchen job openings in Hawaii as of May 2026, with employment types broken down into 35% Full Time, and 65% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,296 per year, or $16 per hour.

Assistant Kitchen Manager

Lilikoi Kitchen

Kailua, HI

$20 - $23/hr

Full-time

Medical, PTO

Posted yesterday

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Health insurance
  • Paid time off

Overview
We are seeking a talented and passionate Assistant Kitchen Manager to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in a fast paced Cafe style environment. As a Assistant Kitchen manager, you will play a crucial role in supporting the Executive Chef/Owner in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation.
The cuisine: Paninis, Steaks, Pasta dishes, Brunch, Breakfast, Salads
Duties

  • Assist the Executive Chef in managing daily kitchen operations and staff supervision.
  • Oversee food preparation and cooking processes to ensure quality and consistency.
  • Inventory
  • Cooking on the line
  • Maintain inventory control by tracking supplies and placing orders as needed.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Train and mentor kitchen staff to enhance their culinary skills and knowledge.
  • Manage shift schedules to ensure adequate staffing during peak hours.
  • Participate in catering events and banquet services as required.
  • Maintain cleanliness and organization of the kitchen environment.
Skills

  • Proven experience in the food industry with a focus on culinary excellence.
  • Strong leadership skills with the ability to manage a diverse team effectively.
  • Experience in menu planning, food service management, and restaurant management.
  • Knowledge of inventory management and control processes.
  • Familiarity with dietary department practices and food safety regulations.
  • Excellent cooking skills with a passion for creating high-quality dishes.
  • Strong organizational skills with attention to detail in food presentation.
  • Ability to thrive in a fast-paced environment while maintaining composure under pressure.
  • Previous experience in catering, bartending, or hospitality is a plus. Join us as we create memorable dining experiences for our guests through exceptional culinary artistry!