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Kitchen Staff Manager Jobs (NOW HIRING)

Tio Christiana

Kitchen Staff

Newark, DE

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Toms River, NJ · On-site

$18 - $25/hr

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Princeton, NJ · On-site

$18 - $22/hr

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Edison, NJ · On-site

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Tio Edison

Kitchen Staff

Edison, NJ

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Princeton, NJ · On-site

$18 - $22/hr

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Sea Girt, NJ · On-site

$17 - $25/hr

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Newark, DE · On-site

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

TOMMYS TOMS RIVER LLC

Kitchen Staff

Toms River, NJ

$17 - $25/hr

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Toms River, NJ · On-site

$18 - $25/hr

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Rumson, NJ · On-site

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Toms River, NJ · On-site

$17 - $25/hr

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Newark, DE · On-site

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Sea Girt, NJ · On-site

$17 - $25/hr

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

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Kitchen Staff Manager information

See salary details

$22.5K

$51.7K

$75K

How much do kitchen staff manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for kitchen staff manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a kitchen staff manager?

Kitchen Staff Managers are professionals responsible for overseeing the daily operations and staff within a kitchen. They supervise kitchen employees, coordinate food preparation, manage inventory, and ensure that safety and hygiene standards are met. Additionally, they may be involved in hiring and training new staff, scheduling shifts, and resolving any operational issues. Their role is crucial in maintaining an efficient, organized, and safe kitchen environment.

What are the key skills and qualifications needed to thrive as a kitchen staff manager?

To thrive as a Kitchen Staff Manager, you need strong leadership, organizational skills, and experience in culinary operations, often supported by a degree in hospitality or culinary arts. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory management systems is typically required. Effective communication, problem-solving, and the ability to motivate and train a diverse team are essential soft skills in this role. These capabilities ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive work environment.

What are some common challenges faced by a kitchen staff manager, and how can they be effectively addressed?

A Kitchen Staff Manager often faces challenges such as maintaining clear communication among team members, managing staff schedules to ensure adequate coverage, and handling high-pressure situations during peak hours. Addressing these challenges requires strong organizational skills, proactive conflict resolution, and the ability to train and motivate staff. Implementing regular team meetings, establishing clear procedures, and providing ongoing feedback can help foster a collaborative and efficient kitchen environment.
What cities are hiring for Kitchen Staff Manager jobs? Cities with the most Kitchen Staff Manager job openings:
What are the most commonly searched types of Kitchen Staff jobs? The most popular types of Kitchen Staff jobs are:
What states have the most Kitchen Staff Manager jobs? States with the most job openings for Kitchen Staff Manager jobs include:
Kitchen Staff Manager jobs near you

Kitchen Staff

Abode Of The Message Inc

New Lebanon, NY • On-site

$20/hr

Part-time

Re-posted 8 hours ago

Job description

Benefits:
  • Flexible schedule

     
Title: Kitchen Staff

Status: Seasonal, Part-time; Non-Exempt

Reports to: Kitchen Manager

Residence: No residency requirement

The Abode of the Message, Inc. is a retreat and conference center located on over 300 acres within an historic Shaker complex in New Lebanon, New York. Founded in 1975, the Abode began as a residential community with a spiritual base and a variety of enterprises. Today the Abode is advancing its focus as a retreat center and sanctuary, promoting collective and individual discovery through meaningful experiences and opportunities for growth. The Kitchen Staff supports the culinary operations of the Abode under the direction of the Kitchen Manager.

Responsibilities and Duties

  • Performs food preparation tasks as directed by the Kitchen Manager;
  • Cooks food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served;
  • Ensures compliance with food safety regulations by taking temperatures while cooking foods, maintaining safe temperatures of prepared food, appropriately cooling hot food and reheating cold food; and storing ingredients and prepared foods properly;
  • Performs general cleaning activities in kitchen and dining areas;
  • Washes pots, pans, dishes, utensils, or other cooking equipment;
  • Portions and serves food to residents, employees, or guests;
  • Restocks kitchen supplies, rotates food, and stamps the time and date on food in coolers;
  • Takes inventory of supplies and equipment as directed by the Kitchen Manager;
  • Communicates any equipment or safety concerns immediately to the Kitchen Manager or Facilities team; 
  • Follows meal preparation, serving, and cleaning instructions as provided by the Kitchen Manager in their absence; and
  • Other duties as assigned.

Qualifications and Skills
  • No professional cooking experience required; preference given to individuals with professional cooking experience;
  • Ability to learn and demonstrate the basic principles of food safety consistently;
  • Ability to follow written or verbal instructions related to food preparation;
  • Ability to safely use kitchen equipment either through demonstrated skills or training;
  • Ability to work with minimal supervision at times;
  • Good problem-solving, communication, and organizational skills;
  • Comfort working with people of different faith traditions;
  • Volunteer or professional experience with a spirituality-based hospitality or non-profit organization preferred but not required; and
  • Prior history or relationship with the Abode is desirable but not required.

Physical Requirements

  • Ability to lift up to 20 pounds regularly;
  • May require lifting heavier objects, with or without support;
  • Requires ongoing physical activity including: bending, stretching, and standing.