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Kitchen Staff Manager Jobs (NOW HIRING)

Triple T Hospitality Group

Kitchen Staff

Princeton, NJ · On-site

$18 - $22/hr

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Newark, DE · On-site

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Edison, NJ · On-site

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Clifton, NJ · On-site

$17 - $25/hr

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Princeton, NJ · On-site

$18 - $22/hr

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Edison, NJ · On-site

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Tio Edison

Kitchen Staff

Edison, NJ

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Tommy's Tavern+ Tap Christiana

Kitchen Staff

Newark, DE · On-site

$17 - $25/hr

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Rumson, NJ · On-site

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Newark, DE · On-site

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Toms River, NJ · On-site

$17 - $25/hr

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Sea Girt, NJ · On-site

$17 - $25/hr

Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

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Kitchen Staff Manager information

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$51.7K

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How much do kitchen staff manager jobs pay per year?

As of Jul 22, 2026, the average yearly pay for kitchen staff manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are Kitchen Staff Managers?

Kitchen Staff Managers are professionals responsible for overseeing the daily operations and staff within a kitchen. They supervise kitchen employees, coordinate food preparation, manage inventory, and ensure that safety and hygiene standards are met. Additionally, they may be involved in hiring and training new staff, scheduling shifts, and resolving any operational issues. Their role is crucial in maintaining an efficient, organized, and safe kitchen environment.

What qualifications do you need to be a kitchen manager?

A kitchen staff manager typically needs relevant experience in food service, strong leadership skills, and knowledge of safety and sanitation standards. Many employers prefer candidates with a high school diploma or equivalent, and some may require food safety certifications such as ServSafe. Good communication, organizational skills, and the ability to manage staff are also important qualifications.

What are the key skills and qualifications needed to thrive as a Kitchen Staff Manager, and why are they important?

To thrive as a Kitchen Staff Manager, you need strong leadership, organizational skills, and experience in culinary operations, often supported by a degree in hospitality or culinary arts. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory management systems is typically required. Effective communication, problem-solving, and the ability to motivate and train a diverse team are essential soft skills in this role. These capabilities ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive work environment.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen are typically executive chef or head chef positions, which require extensive experience, culinary skills, and management abilities. These roles often involve overseeing kitchen operations, menu planning, and staff management, and can earn significantly higher salaries than other kitchen staff roles.

What do kitchen managers make?

Kitchen managers typically earn a salary that ranges from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen staff, manage operations, and ensure food quality, often requiring leadership skills and knowledge of food safety standards.

What are some common challenges faced by a Kitchen Staff Manager, and how can they be effectively addressed?

A Kitchen Staff Manager often faces challenges such as maintaining clear communication among team members, managing staff schedules to ensure adequate coverage, and handling high-pressure situations during peak hours. Addressing these challenges requires strong organizational skills, proactive conflict resolution, and the ability to train and motivate staff. Implementing regular team meetings, establishing clear procedures, and providing ongoing feedback can help foster a collaborative and efficient kitchen environment.

How to manage staff in a kitchen?

Managing kitchen staff involves clear communication of expectations, scheduling shifts effectively, and providing ongoing training to ensure quality and safety standards are met. A kitchen manager should also monitor performance, address conflicts promptly, and foster a positive work environment to maintain efficiency and morale.
What cities are hiring for Kitchen Staff Manager jobs? Cities with the most Kitchen Staff Manager job openings:
What are the most commonly searched types of Kitchen Staff jobs? The most popular types of Kitchen Staff jobs are:
What states have the most Kitchen Staff Manager jobs? States with the most job openings for Kitchen Staff Manager jobs include:
Kitchen Staff Manager jobs near you

Kitchen Staff

Triple T Hospitality Group

Princeton, NJ • On-site

$18 - $22/hr

Full-time

Posted 16 days ago

Job description

At Triple T Hospitality, our Mission is to achieve "GREATNESS". Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn't good enough - GREATNESS is remembered.
The Cook will assist in the preparation and cooking of food, ensuring consistency, quality, and efficiency. This role is integral in supporting kitchen operations, maintaining cleanliness, and adhering to food safety standards.
Requirements
  • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
  • Assist in the preparation and cooking of food items according to recipes and standards.
  • Ensure consistency and quality in food preparation and presentation.
  • Follow portion control guidelines to minimize waste.
  • Maintain cleanliness and organization of the kitchen area.
  • Assist in the setup and breakdown of kitchen stations.
  • Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager.
  • Conduct regular line checks to ensure proper stock and quality.
  • Adhere to all food safety and sanitation guidelines.
  • Implement kitchen safety protocols to create a secure working environment.
  • Ensure kitchen equipment is cleaned and maintained properly.
  • Team Collaboration:
  • Work collaboratively with kitchen staff to ensure smooth operations.
  • Assist in training new kitchen staff members.
  • Communicate effectively with team members and management.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
  • Previous experience in a kitchen or food service environment.
  • Basic knowledge of food preparation and cooking techniques.
  • Ability to follow recipes and portion control guidelines.
  • Strong attention to detail and cleanliness.
  • Ability to work in a fast-paced environment.
  • Experience in a high-volume restaurant setting.
  • Familiarity with kitchen equipment and tools.
  • Fast-paced restaurant environment.
  • Requires standing for extended periods.
  • May involve lifting heavy objects.

Salary Description
$18-22/ hr

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