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Kitchen Staff Manager Jobs in Indiana (NOW HIRING)

Griggsby Station

Kitchen Manager

Greenfield, IN · On-site

$22 - $24/hr

This role is responsible for maintaining food quality, managing kitchen staff, controlling costs, and ensuring a clean, safe, and efficient kitchen environment. The ideal candidate thrives in a fast ...

Bub's Burgers & Ice Cream

Kitchen Staff

Zionsville, IN · On-site

Bub's Burgers and Ice Cream is looking for Line Cooks! REQUIREMENTS ABOUT THE COMPANY Bub's Burgers and Ice Cream ® was established in May of 2003 in Carmel, Indiana after owners Matt and Rachel ...

Opaa!

Kitchen Staff

Pekin, IN · On-site

$11.25 - $14.50/hr

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Culver's

Weekend Kitchen Staff

Mc Cordsville, IN · On-site

$12 - $18/hr

12 hour weekend kitchen staff wanted Looking for dependable, hard working, 11a-11p weekend kitchen ... Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior ...

Culver's

Weekend Kitchen Staff

Mc Cordsville, IN · On-site

$12 - $18/hr

12 hour weekend kitchen staff wanted Looking for dependable, hard working, 11a-11p weekend kitchen ... Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior ...

PF Changs

Assistant Kitchen Manager

Greenwood, IN

$24.48 - $31.47/hr

Initial interviews with kitchen management and staff candidates * Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares work schedules for Sous Chef and ...

Opaa!

Kitchen Staff Substitute

Loogootee, IN · On-site

$13 - $17.50/hr

Position Summary Able to perform the essential function of kitchen staff positions on an as-needed ... Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ...

Opaa!

Kitchen Staff Substitute

French Lick, IN · On-site

$12.75 - $17.25/hr

Position Summary Able to perform the essential function of kitchen staff positions on an as-needed ... Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ...

Opaa!

Kitchen Manager

Pekin, IN · On-site

Supervise kitchen staff in all areas of production. Delegate workflow and inform DNS immediately of ... Food Management, Inc. Timekeeping Policy. Report discrepancies to DNS immediately. * Submit all ...

Opaa!

Kitchen Manager

Loogootee, IN · On-site

Supervise kitchen staff in all areas of production. Delegate workflow and inform DNS immediately of ... Food Management, Inc. Timekeeping Policy. Report discrepancies to DNS immediately. * Submit all ...

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Kitchen Staff Manager information

What is a kitchen staff manager?

Kitchen Staff Managers are professionals responsible for overseeing the daily operations and staff within a kitchen. They supervise kitchen employees, coordinate food preparation, manage inventory, and ensure that safety and hygiene standards are met. Additionally, they may be involved in hiring and training new staff, scheduling shifts, and resolving any operational issues. Their role is crucial in maintaining an efficient, organized, and safe kitchen environment.

What are the key skills and qualifications needed to thrive as a kitchen staff manager?

To thrive as a Kitchen Staff Manager, you need strong leadership, organizational skills, and experience in culinary operations, often supported by a degree in hospitality or culinary arts. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory management systems is typically required. Effective communication, problem-solving, and the ability to motivate and train a diverse team are essential soft skills in this role. These capabilities ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive work environment.

What are some common challenges faced by a kitchen staff manager, and how can they be effectively addressed?

A Kitchen Staff Manager often faces challenges such as maintaining clear communication among team members, managing staff schedules to ensure adequate coverage, and handling high-pressure situations during peak hours. Addressing these challenges requires strong organizational skills, proactive conflict resolution, and the ability to train and motivate staff. Implementing regular team meetings, establishing clear procedures, and providing ongoing feedback can help foster a collaborative and efficient kitchen environment.
What are the most commonly searched types of Kitchen Staff jobs in Indiana? The most popular types of Kitchen Staff jobs in Indiana are:
What cities in Indiana are hiring for Kitchen Staff Manager jobs? Cities in Indiana with the most Kitchen Staff Manager job openings:
Kitchen Staff Manager jobs near you

Kitchen Manager

Griggsby Station

Greenfield, IN • On-site

$22 - $24/hr

Full-time

Re-posted 23 days ago

Job description

Pay: $22.00 - $24.00 per hour
Job description:
Position Overview
We're looking for a hands-on Kitchen Manager with 2 years experience to lead the back-of-house operations of a high-volume, full-service gastro pub. This role is responsible for maintaining food quality, managing kitchen staff, controlling costs, and ensuring a clean, safe, and efficient kitchen environment. The ideal candidate thrives in a fast-paced setting and takes pride in consistency, leadership, and execution.
Key Responsibilities
Kitchen Operations
  • Oversee daily kitchen operations, ensuring smooth service during all shifts
  • Maintain consistent food quality, presentation, and portion standards
  • Ensure all recipes and plating meet brand expectations
  • Monitor ticket times and coordinate with front-of-house for efficient service

Staff Management
  • Hire, train, schedule, and develop kitchen staff
  • Lead by example-working alongside the team during peak hours
  • Create a positive, accountable kitchen culture
  • Handle performance management and disciplinary actions when needed

Inventory & Cost Control
  • Manage food ordering, inventory levels, and vendor relationships
  • Control food cost, waste, and portioning to meet targets
  • Conduct regular inventory counts and track variances
  • Maintain proper storage and rotation (FIFO)

Food Safety & Compliance
  • Ensure compliance with all health department regulations
  • Maintain cleanliness and organization of all kitchen areas
  • Enforce proper food handling, sanitation, and safety procedures

Menu Execution
  • Collaborate with ownership/GM on menu updates and specials
  • Ensure proper execution of gastro pub-style menu items (scratch cooking, elevated comfort food, etc.)
  • Assist with seasonal menu planning and costing

Qualifications
  • 2+ years experience as a Kitchen Manager, Sous Chef, or similar leadership role
  • Experience in a full-service, high-volume restaurant (gastro pub experience preferred)
  • Strong knowledge of food cost control and kitchen systems
  • Proven leadership and team-building skills
  • Ability to work nights, weekends, and holidays
  • ServSafe certification (or willingness to obtain)

What We're Looking For
  • Strong leadership without ego-someone who earns respect, not demands it
  • Organized and detail-oriented under pressure
  • A problem-solver who takes ownership
  • Passion for food quality and consistency
  • Reliable and driven to improve operations

Benefits (optional section)
  • Competitive pay
  • Bonus opportunities
  • Employee meals
  • Growth opportunities within the company

Benefits:
  • Employee discount

People with a criminal record are encouraged to apply
Work Location: In person

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