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Kitchen Staff Manager Jobs in Delphi, IN (NOW HIRING)

Canteen Services

Kitchen Manager

Peru, IN · On-site

$20/hr

Manage the day-to-day operation of the kitchen ... Lead, train, and support kitchen staff. * Assist with food preparation, baking, cooking, serving ...

Canteen Services

Kitchen Manager

Peru, IN · On-site

$20/hr

As Kitchen Manager, you will play a key role in ensuring meals are prepared safely, efficiently ... Lead, train, and support kitchen staff.Assist with food preparation, baking, cooking, serving, and ...

Canteen Services

Kitchen Manager

Peru, IN

$20/hr

As Kitchen Manager, you will play a key role in ensuring meals are prepared safely, efficiently ... Lead, train, and support kitchen staff.Assist with food preparation, baking, cooking, serving, and ...

Mypath

Kitchen Assistant

Lafayette, IN · On-site

$13.50 - $16.50/hr

Dispose of waste properly and manage kitchen laundry daily. * Ensure a clean, safe, and healthy ... Communicate positively and openly with all staff members. * Read and follow daily communications ...

McDonald's

Department Manager

Lafayette, IN · On-site

$19.75 - $22.25/hr

... kitchen staff are trained in production procedures, including new items that are added to the menu. The People Department Manager's responsibilities may include making sure the restaurant hires ...

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Kitchen Staff Manager information

See Delphi, IN salary details

$21.8K

$50.2K

$72.8K

How much do kitchen staff manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for kitchen staff manager in Delphi, IN is $50,176.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,700.00 per year, depending on experience, location, and employer.

What is a kitchen staff manager?

Kitchen Staff Managers are professionals responsible for overseeing the daily operations and staff within a kitchen. They supervise kitchen employees, coordinate food preparation, manage inventory, and ensure that safety and hygiene standards are met. Additionally, they may be involved in hiring and training new staff, scheduling shifts, and resolving any operational issues. Their role is crucial in maintaining an efficient, organized, and safe kitchen environment.

What are the key skills and qualifications needed to thrive as a kitchen staff manager?

To thrive as a Kitchen Staff Manager, you need strong leadership, organizational skills, and experience in culinary operations, often supported by a degree in hospitality or culinary arts. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory management systems is typically required. Effective communication, problem-solving, and the ability to motivate and train a diverse team are essential soft skills in this role. These capabilities ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive work environment.

What are some common challenges faced by a kitchen staff manager, and how can they be effectively addressed?

A Kitchen Staff Manager often faces challenges such as maintaining clear communication among team members, managing staff schedules to ensure adequate coverage, and handling high-pressure situations during peak hours. Addressing these challenges requires strong organizational skills, proactive conflict resolution, and the ability to train and motivate staff. Implementing regular team meetings, establishing clear procedures, and providing ongoing feedback can help foster a collaborative and efficient kitchen environment.
Kitchen Staff Manager jobs near you

Kitchen Manager

Canteen Services

Peru, IN • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Job description

Now Hiring: Full-Time Kitchen Manager
Miami County Jail | Peru, Indiana
Lead with Purpose. Build Your Career with Tigg's Canteen Services.
Tigg's Canteen Services is seeking an experienced, dependable, and motivated Kitchen Manager to oversee daily food service operations at the Miami County Jail in Peru, Indiana. This is an excellent opportunity for someone with leadership skills who enjoys working in a structured environment and is committed to providing high-quality food service while leading a successful team.
As Kitchen Manager, you will play a key role in ensuring meals are prepared safely, efficiently, and in accordance with company standards. You'll supervise daily kitchen operations, support your team, and help maintain a clean, organized, and professional work environment.
Compensation & Benefits
Starting Pay: $20.00 per hour
We offer a competitive benefits package that includes:
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • 401(k) Retirement Plan
  • Paid Time Off
  • Additional company-sponsored benefits
Key Responsibilities
  • Manage the day-to-day operation of the kitchen.
  • Lead, train, and support kitchen staff.
  • Assist with food preparation, baking, cooking, serving, and clean-up.
  • Ensure company recipes, portion control, and food safety standards are followed.
  • Maintain sanitation and organization throughout the kitchen.
  • Monitor inventory and assist with ordering and product control.
  • Foster a positive, team-oriented work environment while maintaining professionalism within a correctional facility.
Qualifications
We're looking for someone who:
  • Demonstrates strong leadership and communication skills.
  • Has a positive attitude and excellent work ethic.
  • Can work effectively in a secure, structured correctional environment.
  • Can read and follow company recipes, policies, and procedures.
  • Is able to lift up to 50 pounds.
  • Takes pride in delivering quality food service and leading by example.
Requirements
  • High school diploma or GED.
  • Ability to obtain security clearance for entry into the correctional facility.
  • Availability to work weekends and holidays on a rotating schedule.
  • Flexible to work the following schedule:
    • Monday-Saturday: 9:00 AM - 6:00 PM
    • Sunday: 9:00 AM - 2:00 PM
  • Previous food service, kitchen, or supervisory experience is preferred, but we are willing to train a motivated candidate with the right attitude and leadership potential.
Why Choose Tigg's Canteen Services?
At Tigg's Canteen Services, we believe our employees are our greatest asset. We are committed to creating a workplace built on integrity, teamwork, accountability, and respect. If you're looking for a stable career with opportunities to grow, we'd love to have you join our team.
Apply Today!
Visit , click on "Jobs," and complete an online application.
Start a rewarding career where your leadership makes a difference every day with Tigg's Canteen Services.
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