The Kitchen Supervisor is responsible for managing day-to-day operations of all the kitchen staff, delivering excellent guest experience while training staff and working within budgeted guidelines.
The Kitchen Supervisor is responsible for managing day-to-day operations of all the kitchen staff, delivering excellent guest experience while training staff and working within budgeted guidelines.
The Kitchen Supervisor is responsible for managing day-to-day operations of all the kitchen staff, delivering excellent guest experience while training staff and working within budgeted guidelines.
The Kitchen Supervisor is responsible for managing day-to-day operations of all the kitchen staff, delivering excellent guest experience while training staff and working within budgeted guidelines.
Kitchen Manager
Carmel, IN · On-site
$63K/yr
Directly supervise kitchen staff, including scheduling, coaching, performance evaluations, and corrective actions. * Collaborate with the General Manager and Executive Culinary Team to implement ...
Kitchen Manager
Carmel, IN · On-site
$63K/yr
Directly supervise kitchen staff, including scheduling, coaching, performance evaluations, and corrective actions. * Collaborate with the General Manager and Executive Culinary Team to implement ...
Kitchen Manager
Carmel, IN · On-site
$58K - $62K/yr
Directly supervise kitchen staff, including scheduling, coaching, performance evaluations, and corrective actions. * Collaborate with the General Manager and Executive Culinary Team to implement ...
Quick apply
Kitchen Manager
Carmel, IN · On-site
$58K - $62K/yr
Directly supervise kitchen staff, including scheduling, coaching, performance evaluations, and corrective actions. * Collaborate with the General Manager and Executive Culinary Team to implement ...
Kitchen Manager
$58K - $62K/yr
Directly supervise kitchen staff, including scheduling, coaching, performance evaluations, and corrective actions. * Collaborate with the General Manager and Executive Culinary Team to implement ...
Kitchen Manager
$58K - $62K/yr
Directly supervise kitchen staff, including scheduling, coaching, performance evaluations, and corrective actions. * Collaborate with the General Manager and Executive Culinary Team to implement ...
Kitchen Manager - Big Woods Pizza (Nashville, IN)/Full Time
Nashville, IN · On-site
$55K - $58K/yr
Lead and supervise all kitchen staff during daily restaurant operations * Train, coach, and develop ... Manage inventory, ordering, receiving, and product rotation * Reduce food waste and support ...
Quick apply
Kitchen Manager - Big Woods Pizza (Nashville, IN)/Full Time
Nashville, IN · On-site
$55K - $58K/yr
Lead and supervise all kitchen staff during daily restaurant operations * Train, coach, and develop ... Manage inventory, ordering, receiving, and product rotation * Reduce food waste and support ...
Kitchen Manager - Big Woods Pizza (Nashville, IN)/Full Time
Nashville, IN · On-site
$55K - $58K/yr
Lead and supervise all kitchen staff during daily restaurant operations * Train, coach, and develop ... Manage inventory, ordering, receiving, and product rotation * Reduce food waste and support ...
Quick apply
Kitchen Manager - Big Woods Pizza (Nashville, IN)/Full Time
Nashville, IN · On-site
$55K - $58K/yr
Lead and supervise all kitchen staff during daily restaurant operations * Train, coach, and develop ... Manage inventory, ordering, receiving, and product rotation * Reduce food waste and support ...
Kitchen Supervisor
Rising Sun, IN · On-site
Train, coach, and develop kitchen staff in proper cooking techniques, food handling, sanitation, safety procedures, and company standards. Monitor food quality, inventory, storage, rotation, and ...
Kitchen Supervisor
Rising Sun, IN · On-site
Train, coach, and develop kitchen staff in proper cooking techniques, food handling, sanitation, safety procedures, and company standards. Monitor food quality, inventory, storage, rotation, and ...
Kitchen Supervisor
Rising Sun, IN · On-site
Train, coach, and develop kitchen staff in proper cooking techniques, food handling, sanitation, safety procedures, and company standards. Monitor food quality, inventory, storage, rotation, and ...
Kitchen Supervisor
Rising Sun, IN · On-site
Train, coach, and develop kitchen staff in proper cooking techniques, food handling, sanitation, safety procedures, and company standards. Monitor food quality, inventory, storage, rotation, and ...
Kitchen Manager
Carmel, IN · On-site
Kitchen Manager Upland Brewing, Clay Terrace in Carmel, IN is looking for a motivated Kitchen ... Monitor food production quality through staff oversight and training to ensure food waste is ...
Kitchen Manager
Carmel, IN · On-site
Kitchen Manager Upland Brewing, Clay Terrace in Carmel, IN is looking for a motivated Kitchen ... Monitor food production quality through staff oversight and training to ensure food waste is ...
Kitchen Manager
Carmel, IN · On-site
Kitchen Manager Upland Brewing, Clay Terrace in Carmel, IN is looking for a motivated Kitchen ... Monitor food production quality through staff oversight and training to ensure food waste is ...
Kitchen Manager
Carmel, IN · On-site
Kitchen Manager Upland Brewing, Clay Terrace in Carmel, IN is looking for a motivated Kitchen ... Monitor food production quality through staff oversight and training to ensure food waste is ...
Kitchen Supervisor
Rising Sun, IN · On-site
Train, coach, and develop kitchen staff in proper cooking techniques, food handling, sanitation, safety procedures, and company standards. Monitor food quality, inventory, storage, rotation, and ...
Kitchen Supervisor
Rising Sun, IN · On-site
Train, coach, and develop kitchen staff in proper cooking techniques, food handling, sanitation, safety procedures, and company standards. Monitor food quality, inventory, storage, rotation, and ...
Kitchen Supervisor
Rising Sun, IN · On-site
Train, coach, and develop kitchen staff in proper cooking techniques, food handling, sanitation, safety procedures, and company standards. Monitor food quality, inventory, storage, rotation, and ...
Kitchen Supervisor
Rising Sun, IN · On-site
Train, coach, and develop kitchen staff in proper cooking techniques, food handling, sanitation, safety procedures, and company standards. Monitor food quality, inventory, storage, rotation, and ...
Kitchen Manager
$50K - $56K/yr
Key ResponsibilitiesLeadership & Staff Management * Hire, train, coach, and supervise kitchen team members, including cooks and dishwashers * Create schedules and assign responsibilities to ensure ...
Kitchen Manager
$50K - $56K/yr
Key ResponsibilitiesLeadership & Staff Management * Hire, train, coach, and supervise kitchen team members, including cooks and dishwashers * Create schedules and assign responsibilities to ensure ...
Kitchen Manager
Greencastle, IN · On-site
Key ResponsibilitiesLeadership & Staff Management * Hire, train, coach, and supervise kitchen team members, including cooks and dishwashers * Create schedules and assign responsibilities to ensure ...
Kitchen Manager
Greencastle, IN · On-site
Key ResponsibilitiesLeadership & Staff Management * Hire, train, coach, and supervise kitchen team members, including cooks and dishwashers * Create schedules and assign responsibilities to ensure ...
Kitchen Manager
$48K - $52K/yr
Key ResponsibilitiesLeadership & Staff Management * Hire, train, coach, and supervise kitchen team members, including cooks and dishwashers * Create schedules and assign responsibilities to ensure ...
Quick apply
Kitchen Manager
$48K - $52K/yr
Key ResponsibilitiesLeadership & Staff Management * Hire, train, coach, and supervise kitchen team members, including cooks and dishwashers * Create schedules and assign responsibilities to ensure ...
Kitchen Manager
Greenfield, IN · On-site
$48K - $52K/yr
Key ResponsibilitiesLeadership & Staff Management * Hire, train, coach, and supervise kitchen team members, including cooks and dishwashers * Create schedules and assign responsibilities to ensure ...
Kitchen Manager
Greenfield, IN · On-site
$48K - $52K/yr
Key ResponsibilitiesLeadership & Staff Management * Hire, train, coach, and supervise kitchen team members, including cooks and dishwashers * Create schedules and assign responsibilities to ensure ...
Kitchen Manager
Greenfield, IN · On-site
Key ResponsibilitiesLeadership & Staff Management * Hire, train, coach, and supervise kitchen team members, including cooks and dishwashers * Create schedules and assign responsibilities to ensure ...
Kitchen Manager
Greenfield, IN · On-site
Key ResponsibilitiesLeadership & Staff Management * Hire, train, coach, and supervise kitchen team members, including cooks and dishwashers * Create schedules and assign responsibilities to ensure ...
Kitchen Team Member
Greenfield, IN · On-site
$17/hr
As a pivotal part of our kitchen staff, you'll dive into the heart of our operations, mastering everything from prep to plating. Initially focusing on one area, such as frying or sauce preparation ...
Kitchen Team Member
Greenfield, IN · On-site
$17/hr
As a pivotal part of our kitchen staff, you'll dive into the heart of our operations, mastering everything from prep to plating. Initially focusing on one area, such as frying or sauce preparation ...
Kitchen Manager
$50K - $56K/yr
Key ResponsibilitiesLeadership & Staff Management * Hire, train, coach, and supervise kitchen team members, including cooks and dishwashers * Create schedules and assign responsibilities to ensure ...
Quick apply
Kitchen Manager
$50K - $56K/yr
Key ResponsibilitiesLeadership & Staff Management * Hire, train, coach, and supervise kitchen team members, including cooks and dishwashers * Create schedules and assign responsibilities to ensure ...
Kitchen Staff Manager information
What is a kitchen staff manager?
Kitchen Staff Managers are professionals responsible for overseeing the daily operations and staff within a kitchen. They supervise kitchen employees, coordinate food preparation, manage inventory, and ensure that safety and hygiene standards are met. Additionally, they may be involved in hiring and training new staff, scheduling shifts, and resolving any operational issues. Their role is crucial in maintaining an efficient, organized, and safe kitchen environment.
What are the key skills and qualifications needed to thrive as a kitchen staff manager?
To thrive as a Kitchen Staff Manager, you need strong leadership, organizational skills, and experience in culinary operations, often supported by a degree in hospitality or culinary arts. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory management systems is typically required. Effective communication, problem-solving, and the ability to motivate and train a diverse team are essential soft skills in this role. These capabilities ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive work environment.
What are some common challenges faced by a kitchen staff manager, and how can they be effectively addressed?
A Kitchen Staff Manager often faces challenges such as maintaining clear communication among team members, managing staff schedules to ensure adequate coverage, and handling high-pressure situations during peak hours. Addressing these challenges requires strong organizational skills, proactive conflict resolution, and the ability to train and motivate staff. Implementing regular team meetings, establishing clear procedures, and providing ongoing feedback can help foster a collaborative and efficient kitchen environment.
What are the most commonly searched types of Kitchen Staff jobs in Indiana? The most popular types of Kitchen Staff jobs in Indiana are:
What cities in Indiana are hiring for Kitchen Staff Manager jobs? Cities in Indiana with the most Kitchen Staff Manager job openings:
Full-time
Medical, Dental, Vision, Life, Retirement
Posted 7 days ago
Job description
General Hotels Corporation is seeking a PM Kitchen Supervisor for our Crowne Plaza Union Station hotel! The Kitchen Supervisor is responsible for managing day-to-day operations of all the kitchen staff, delivering excellent guest experience while training staff and working within budgeted guidelines.
DUTIES AND RESPONSIBILITIES
As a Kitchen Supervisor you will be responsible for performing the following tasks to the highest standards:
JOB REQUIREMENTS
BENEFITS
General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.
General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.
DUTIES AND RESPONSIBILITIES
As a Kitchen Supervisor you will be responsible for performing the following tasks to the highest standards:
- Achieve compliance in food preparation, presentation, and quality.
- Execute corporate menu standards consistently, according to recipe established.
- Supervise the day-to-day activities and assignments of the culinary staff, communicate goals, and assign/schedule work and review menus.
- Ensure the regular inventory of food and kitchen supplies and order items as necessary to maintain adequate inventory levels.
- Maintain procedures to ensure the security, cleanliness, and proper storage of products, supplies, and equipment.
- Implement organization to minimize waste and control costs to meet expected profitability.
- Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked.
JOB REQUIREMENTS
- Passion for customer service and the hospitality industry
- A minimum of three (3) years of kitchen management experience. Hotel experience preferred but not required.
- Ability to comply with all health department standards, including certifications.
- Ability to work under pressure.
- Strong communication and listening skills, excellent speaking, reading and writing skills.
- Attention to detail, efficiency, consistency, and organization are a must. Must be able to multi-task.
- Reliability, flexibility, and ability to work nights, and weekends on a full-time basis.
- Willingness to develop team members and self.
BENEFITS
- Medical, Dental, and Vision Insurance Options
- Company Paid Life Insurance
- Company Paid Telemedicine
- Supplemental Life Insurance
- 401(k) with company match
- Earned Wage Access ("on-demand pay") through PayActiv
- Hotel Room Discounts
- Company Paid Employee Assistance Program
- Perks through Benefit Hub
- Generous Time Off Package
General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.
General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.
About General Hotels
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
51 - 200 Employees
Headquarters location
Indianapolis, IN, US
Year founded
1962