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Kitchen Prep Manager Jobs (NOW HIRING)

Kitchen Prep

Chicago, IL · On-site

$17.27 - $22/hr

The Kitchen Prep is to produce the highest quality food with precision and accuracy, continually ... Follow all policies and processes communicated by your Manager or the Company. * Strictly adhere to ...

Culver's - Urgent Kitchen Prep Position Available! Do you thrive in a dynamic environment where ... Other duties as assigned by Manager Qualifications * A passion for food and people! * Ability to ...

Kitchen Prep

Chicago, IL · On-site

$17.27 - $22/hr

The Kitchen Prep is to produce the highest quality food with precision and accuracy, continually ... Follow all policies and processes communicated by your Manager or the Company. * Strictly adhere to ...

Kitchen Prep

Seattle, WA · On-site

$21.65 - $25/hr

The Kitchen Prep is to produce the highest quality food with precision and accuracy, continually ... Follow all policies and processes communicated by your Manager or the Company. * Strictly adhere to ...

Kitchen Prep

Ruston, LA · On-site

$9 - $11/hr

... and products is required and must maintain kitchen cleanliness/sanitation standards ... to Management. • Informs Management immediately of product shortages. • Uses our Standard ...

Kitchen Prep

Monroe, LA

$13.75 - $17.25/hr

... and products is required and must maintain kitchen cleanliness/sanitation standards ... to Management. • Informs Management immediately of product shortages. • Uses our Standard ...

Kitchen Prep

Johnson City, TN

$14 - $17.75/hr

Refers to Daily Prep List at the start of each shift for assigned duties. * Prepares a variety of ... Informs Management immediately of product shortages. * Uses our Standard Recipe Cards for preparing ...

Kitchen Prep

Wilmington, NC · On-site

$15 - $18/hr

... kitchen cleanliness/sanitation standards. * Completes duties on opening and closing prep and ... Performs other related duties as assigned by the Management. * Applicants will be expected to be ...

Kitchen Prep

Leland, NC · On-site

$12.25 - $15.50/hr

... kitchen cleanliness/sanitation standards. * Completes duties on opening and closing prep and ... Performs other related duties as assigned by the Management. * Applicants will be expected to be ...

Kitchen Prep

Bristol, TN · On-site

$12 - $15.25/hr

Refers to Daily Prep List at the start of each shift for assigned duties. * Prepares a variety of ... Informs Management immediately of product shortages. * Uses our Standard Recipe Cards for preparing ...

Kitchen Prep

Panama City Beach, FL · On-site

$12.75 - $16/hr

Kitchen Prep Crew Member (Opening Team) Location: Panama City Beach, FL Pay: Hourly | Paid bi ... Strong multitasking, prioritization, and time management skills * Physical stamina to stand for the ...

Kitchen Prep

Cupertino, CA · On-site

$18.70 - $30/hr

The Kitchen Prep is to produce the highest quality food with precision and accuracy, continually ... Follow all policies and processes communicated by your Manager or the Company. * Strictly adhere to ...

The Kitchen Prep is to produce the highest quality food with precision and accuracy, continually ... Follow all policies and processes communicated by your Manager or the Company. * Strictly adhere to ...

Kitchen Prep

Seattle, WA · On-site

$21.30 - $22/hr

The Kitchen Prep is to produce the highest quality food with precision and accuracy, continually ... Follow all policies and processes communicated by your Manager or the Company. * Strictly adhere to ...

Kitchen Prep

Seattle, WA · On-site

$21.30 - $22/hr

The Kitchen Prep is to produce the highest quality food with precision and accuracy, continually ... Follow all policies and processes communicated by your Manager or the Company. * Strictly adhere to ...

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Kitchen Prep Manager information

See salary details

$22.5K

$51.7K

$75K

How much do kitchen prep manager jobs pay per year?

As of Jun 28, 2026, the average yearly pay for kitchen prep manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

How much do kitchen managers earn?

Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality and safety standards are met.

What are the key skills and qualifications needed to thrive as a Kitchen Prep Manager, and why are they important?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What jobs pay 2000 a day?

Kitchen Prep Managers typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. These positions often require advanced skills, certifications, or extensive experience and may involve high-pressure environments or significant responsibilities.

What does a Kitchen Prep Manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen typically include executive chef, head chef, or culinary director, who oversee kitchen operations and menu development. These roles often require extensive experience, leadership skills, and culinary certifications, and they can earn six-figure salaries in high-end restaurants or hotel establishments.

What are some common challenges Kitchen Prep Managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

Is a kitchen manager a stressful job?

A kitchen prep manager oversees food preparation and staff coordination in a busy kitchen environment, which can be stressful due to time pressures, high standards, and managing multiple tasks simultaneously. Effective communication, organization, and stress management skills are important for success in this role.
What cities are hiring for Kitchen Prep Manager jobs? Cities with the most Kitchen Prep Manager job openings:
What are the most commonly searched types of Kitchen Prep jobs? The most popular types of Kitchen Prep jobs are:
What states have the most Kitchen Prep Manager jobs? States with the most job openings for Kitchen Prep Manager jobs include:

$17.27 - $22/hr

Other

Medical

Posted 7 days ago


Job description

The Kitchen Prep is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. To include daily prep, preparing ingredients, keeping kitchen clean and orderly.



Physical Requirements:

  • Ability to lift, carry, deliver  items weighing up to 20-40 pounds throughout an eight-hour shift
  • Ability to safely utilize knives and equipment.
  • Ability to stand and walk continually throughout an eight-hour shift
  • Ability to bend, stoop and reach for products and items
  • Ability to work to various temperature environment, for example low temperature in the refrigerator and high temperature in the cooking area  
  • Ability to work in loud areas, for example, the music for special performance and/or loud noise from the dishwasher machine
  • Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours


Education & Qualifications:

  • California Food Handler Certificate 
  • Cooking and Prep experience or Back of the House experience preferred
  • Fluent in English / Preferred languages: Mandarin and Spanish


Responsibilities:


  • Set up and stock stations with all necessary supplies
  • Prepare all food items as directed in a sanitary and timely manner
  • Plates food in an attractive manner to maximize customer enjoyment
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Quickly complete opening and closing duties each shift - setting up and tearing down the line to ensure you, your peers and your' location are set for success.
  • Follow all policies and processes communicated by your Manager or the Company.
  • Strictly adhere to all Company and government health and safety standards with a focus on Human Safety; Food Safety and Chemical Safety and Sanitation Standards
  • Performs other related duties as assigned.


Benefits:

  • Provides employees discounts to dine at all 1400+ Haidilao Hot Pot locations globally 
  • Provides on-site staff meal 
  • Provides medical insurance to qualified full-time employees 
  • Provides Birthday gift and celebration


Requirements:

  • Able to anticipate needs of others in the kitchen and proactively work to meet those needs
  • Strong attention to detail
  • Knowledge of restaurant prep and cooking methods
  • Obtain the California Food Handler Certificate