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Kitchen Prep Manager Jobs in Minnesota (NOW HIRING)

Culver's

Kitchen Prep

Grand Rapids, MN

$15 - $20/hr

... managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift. 4. Follows company safety standards at all times and looks out for the safety of other team ...

PURE Taqueria

Assistant Kitchen Manager

Duluth, MN · On-site

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in ... prep and dish areas of PURE Taqueria according to PURE standards, programs and systems. The ...

PURE Taqueria

Assistant Kitchen Manager

Duluth, MN

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in ... prep and dish areas of PURE Taqueria according to PURE standards, programs and systems. The ...

Houlihan's Restaurant and Bar

Prep Cook

Eagan, MN · On-site

$18 - $21/hr

Prepares prep items according to guest request within company standards and following food safety ... Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.

Houlihan's Restaurant and Bar

Prep Cook

Eagan, MN · On-site

$23 - $24.50/hr

Prepares prep items according to guest request within company standards and following food safety ... Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.

Cafe Zupas

Kitchen/Food Prep

Blaine, MN · On-site

$14.75 - $18.75/hr

Modern, energetic environment Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby ... Manage our advanced dishwasher * Be good to others. Be good to yourself! Is it a fit? We're looking ...

Cafe Zupas

Kitchen/Food Prep

Richfield, MN · On-site

$15 - $18.75/hr

Modern, energetic environment Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby ... Manage our advanced dishwasher * Be good to others. Be good to yourself! Is it a fit? We're looking ...

Cafe Zupas

Kitchen/Food Prep

Minnetonka, MN · On-site

$14.50 - $18.25/hr

Modern, energetic environment Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby ... Manage our advanced dishwasher * Be good to others. Be good to yourself! Is it a fit? We're looking ...

Cafe Zupas

Kitchen/Food Prep

Woodbury, MN · On-site

$14.50 - $18.50/hr

Modern, energetic environment Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby ... Manage our advanced dishwasher * Be good to others. Be good to yourself! Is it a fit? We're looking ...

Cafe Zupas

Kitchen/Food Prep

West Saint Paul, MN · On-site

$14.50 - $18.25/hr

Modern, energetic environment Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby ... Manage our advanced dishwasher * Be good to others. Be good to yourself! Is it a fit? We're looking ...

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Kitchen Prep Manager information

What are the key skills and qualifications needed to thrive as a kitchen prep manager?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What does a kitchen prep manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What are some common challenges kitchen prep managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What are the most commonly searched types of Kitchen Prep jobs in Minnesota?

The most popular types of Kitchen Prep jobs in Minnesota are:

What cities in Minnesota are hiring for Kitchen Prep Manager jobs?

Cities in Minnesota with the most Kitchen Prep Manager job openings:

Kitchen Prep Manager jobs near you

Kitchen Prep

Culver's

Grand Rapids, MN

$15 - $20/hr

Full-time

Re-posted 28 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,998 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants

Job description

JOB SUMMARY

Has a genuine desire to provide personalized guest service to

ensure that every guest who chooses Culver’s® leaves happy.

ESSENTIAL FUNCTIONS

1.    Consistently provides friendly guest service and heartfelt hospitality.  Handles guest comments promptly and

courteously with the ability to empathize, sympathize and educate. 

2.   Prepares quality products while maintaining proper food safety practices, portion

control and presentation within service goal times.

3    Committed to teamwork demonstrating integrity and honesty while interacting with guests,

team members and managers. Displays a can-do attitude that makes the difference

between a great shift and an okay shift.

4.    Follows company safety standards at all times and looks out for the safety of other

team members and guests.

5.    Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well

groomed appearance including personal hygiene, hair restraint and jewelry

restrictions.

6.    Reports to each shift on time.  Is considered by

peers as reliable and dependable.

7.    Follows established restaurant practices and procedures.

8.    Performs primary and secondary position responsibilities timely and accurately.

9.    Performs any other miscellaneous job duties as assigned.

 

QUALIFICATIONS

Friendly with an engaging,

outgoing personality. Guest focused with the ability to demonstrate meaningful

interaction.  Sound communication skills

with the ability to work in a fast-paced, food service environment.

                          

PHYSICAL REQUIREMENTS

·       

Stands for long periods of time

without sitting

·       

Walks fast paced during shifts

·       

Bends, reaches and stoops

·       

Lift / carry 10 lbs or less

Constantly

·       

Lift / carry 11-20 lbs Frequently

·       

Lift / carry 21-50 lbs Occasionally

·       

Lift / carry 51-100 lbs Rarely

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

View All Culver's Jobs