The Manager is assigned a work group, Line Cooks, Prep Cooks or Dishwashers. The Manager is ... The AKM oversees kitchen operations during a shift and is responsible for about 15-20 staff (line ...
Quick apply
The Manager is assigned a work group, Line Cooks, Prep Cooks or Dishwashers. The Manager is ... The AKM oversees kitchen operations during a shift and is responsible for about 15-20 staff (line ...
Kitchen Manager
Minneapolis, MN · On-site
Summary of Position Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest ...
Kitchen Manager
Minneapolis, MN · On-site
Summary of Position Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest ...
Kitchen Manager
Minneapolis, MN · On-site
Summary of Position Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest ...
Kitchen Manager
Minneapolis, MN · On-site
Summary of Position Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest ...
Kitchen Manager
Coon Rapids, MN · On-site
Summary of Position Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest ...
Kitchen Manager
Coon Rapids, MN · On-site
Summary of Position Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest ...
Brasa Rotisserie Kitchen Manager
Minneapolis, MN · On-site
$58K - $62K/yr
The Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency ... Requirements Job Expectations: * BOH prep, cooking and ordering experience * A self-starter ...
Brasa Rotisserie Kitchen Manager
Minneapolis, MN · On-site
$58K - $62K/yr
The Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency ... Requirements Job Expectations: * BOH prep, cooking and ordering experience * A self-starter ...
Brasa Rotisserie Kitchen Manager
Minneapolis, MN · On-site
$58K - $62K/yr
The Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency ... Requirements Job Expectations: * BOH prep, cooking and ordering experience * A self-starter ...
Brasa Rotisserie Kitchen Manager
Minneapolis, MN · On-site
$58K - $62K/yr
The Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency ... Requirements Job Expectations: * BOH prep, cooking and ordering experience * A self-starter ...
Prep Cook
Saint Paul, MN · On-site
$20/hr
Preps assigned items according to the Prep Lists and par levels set by management. * Store and ... Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ...
Quick apply
Prep Cook
Saint Paul, MN · On-site
$20/hr
Preps assigned items according to the Prep Lists and par levels set by management. * Store and ... Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ...
Prep Cook
Minneapolis, MN · On-site
$19/hr
Prep Cooks play a key role in supporting kitchen operations and ensuring food is prepared ... management promptly * Assist in training new kitchen team members when requested * Perform ...
Prep Cook
Minneapolis, MN · On-site
$19/hr
Prep Cooks play a key role in supporting kitchen operations and ensuring food is prepared ... management promptly * Assist in training new kitchen team members when requested * Perform ...
Prep Cook
Bloomington, MN · On-site
$15 - $18.75/hr
Preps assigned items according to the Prep Lists and par levels set by management. * Store and ... Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ...
Prep Cook
Bloomington, MN · On-site
$15 - $18.75/hr
Preps assigned items according to the Prep Lists and par levels set by management. * Store and ... Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ...
Prep Cook
Saint Paul, MN · On-site
$14.50 - $18.25/hr
Preps assigned items according to the Prep Lists and par levels set by management. * Store and ... Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ...
Prep Cook
Saint Paul, MN · On-site
$14.50 - $18.25/hr
Preps assigned items according to the Prep Lists and par levels set by management. * Store and ... Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ...
Prep Cook
Minneapolis, MN · On-site
$19/hr
Prep Cooks play a key role in supporting kitchen operations and ensuring food is prepared ... management promptly * Assist in training new kitchen team members when requested * Perform ...
Prep Cook
Minneapolis, MN · On-site
$19/hr
Prep Cooks play a key role in supporting kitchen operations and ensuring food is prepared ... management promptly * Assist in training new kitchen team members when requested * Perform ...
Prep Cook
Rochester, MN · On-site
$15 - $19/hr
Preps assigned items according to the Prep Lists and par levels set by management. * Store and ... Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ...
Prep Cook
Rochester, MN · On-site
$15 - $19/hr
Preps assigned items according to the Prep Lists and par levels set by management. * Store and ... Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ...
Prep Cook
Rochester, MN · On-site
$16 - $18/hr
Preps assigned items according to the Prep Lists and par levels set by management. * Store and ... Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ...
Prep Cook
Rochester, MN · On-site
$16 - $18/hr
Preps assigned items according to the Prep Lists and par levels set by management. * Store and ... Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ...
Brasa Catering- Prep Cook
Minneapolis, MN · On-site
$18/hr
Previous prep cook or kitchen experience preferred * Basic knowledge of food safety and sanitation practices * Ability to follow recipes and instructions accurately * Strong time management and ...
Brasa Catering- Prep Cook
Minneapolis, MN · On-site
$18/hr
Previous prep cook or kitchen experience preferred * Basic knowledge of food safety and sanitation practices * Ability to follow recipes and instructions accurately * Strong time management and ...
Full-Time Cook
Fridley, MN · On-site
$20 - $23/hr
... kitchen prep areas after use, assisting Head Chef with various tasks. We are looking for someone who has: * Proven work experience as a Cook or Chef * Excellent time management abilities * Ability to ...
Full-Time Cook
Fridley, MN · On-site
$20 - $23/hr
... kitchen prep areas after use, assisting Head Chef with various tasks. We are looking for someone who has: * Proven work experience as a Cook or Chef * Excellent time management abilities * Ability to ...
Brasa Catering- Prep Cook
Minneapolis, MN · On-site
$18/hr
Previous prep cook or kitchen experience preferred * Basic knowledge of food safety and sanitation practices * Ability to follow recipes and instructions accurately * Strong time management and ...
Brasa Catering- Prep Cook
Minneapolis, MN · On-site
$18/hr
Previous prep cook or kitchen experience preferred * Basic knowledge of food safety and sanitation practices * Ability to follow recipes and instructions accurately * Strong time management and ...
Kitchen Team Member
Rogers, MN · On-site
$12 - $15/hr
Position Overview: As a Kitchen Team Member, you will work alongside our Kitchen Managers in ... Maintaining a clean environment - prep tables, hot line coolers, prep sinks, floors, walk-in ...
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Kitchen Team Member
Rogers, MN · On-site
$12 - $15/hr
Position Overview: As a Kitchen Team Member, you will work alongside our Kitchen Managers in ... Maintaining a clean environment - prep tables, hot line coolers, prep sinks, floors, walk-in ...
Cook
Saint Cloud, MN · On-site
$16 - $19/hr
... Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS * Prepares Cooking Items ... Maintains cleanliness of the kitchen, prep areas, coolers and storage areas * Follows proper safety ...
New
Quick apply
Cook
Saint Cloud, MN · On-site
$16 - $19/hr
... Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS * Prepares Cooking Items ... Maintains cleanliness of the kitchen, prep areas, coolers and storage areas * Follows proper safety ...
New
Kitchen Prep Manager information
What are the key skills and qualifications needed to thrive as a kitchen prep manager?
To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.
What does a kitchen prep manager do?
A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.
What are some common challenges kitchen prep managers face when coordinating with other kitchen staff?
Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.
What are the most commonly searched types of Kitchen Prep jobs in Minnesota?
The most popular types of Kitchen Prep jobs in Minnesota are:
What cities in Minnesota are hiring for Kitchen Prep Manager jobs?
Cities in Minnesota with the most Kitchen Prep Manager job openings:
Full-time
Re-posted 14 days ago
Job description
Northern Taphouse - Maple Grove is looking for an Assistant Kitchen Manager.
Hourly Range: $60,000-$65,000 plus bonus and benefits
The Assistant Kitchen Manager (AKM) is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The AKM ensures that the shift is run in a smooth manner with a focus on “Quality” while attending to any unexpected problems or emergencies that may arise. The Manager is assigned a work group, Line Cooks, Prep Cooks or Dishwashers. The Manager is responsible for staffing, scheduling, financial goals and staff development of the assigned work group.
The AKM oversees kitchen operations during a shift and is responsible for about 15-20 staff (line/prep/dish) within the kitchen. Our AKMs build the quality and morale of our kitchen staff by selecting, scheduling, training, developing, mentoring, managing and leading a workgroup according to our First Commitment: People, Our Greatest Resource. Our AKM's work on the line along with their team to ensure proper technique and execution in our scratch kitchen. Hours on the line, nights and weekends are mandatory for our AKM's.
Qualifications
- Must have 1+ years of kitchen management experience in a full service, moderate to high volume restaurant.
- Strong communication skills
- Strong leadership skills
- Proven success driving sales, keeping labor and food costs in line, and culinary talent
- Proven success motivating teamwork and maintaining high retention rates
- US Foods ordering a plus