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Kitchen Prep Assistant Jobs in Minnesota (NOW HIRING)

Houlihan's Restaurant and Bar

Prep Cook

Eagan, MN · On-site

$18 - $21/hr

Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas. * Ensures ... Assists dishwasher with washing and restocking dishes, pots, pans and utensils * Assist front of ...

Houlihan's Restaurant and Bar

Prep Cook

Eagan, MN · On-site

$23 - $24.50/hr

Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas. * Ensures ... Assists dishwasher with washing and restocking dishes, pots, pans and utensils * Assist front of ...

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Kitchen Prep Assistant information

What is a kitchen prep assistant?

Kitchen Prep Assistants are entry-level professionals who support chefs and cooks by preparing ingredients and maintaining a clean and organized kitchen environment. Their duties typically include washing and chopping vegetables, measuring ingredients, portioning food, and ensuring that cooking stations are stocked and ready for service. They also help with basic cooking tasks and are responsible for keeping work areas sanitary to comply with food safety standards. This role is essential for the smooth operation of a restaurant or food service kitchen.

What are the key skills and qualifications needed to thrive as a kitchen prep assistant?

To thrive as a Kitchen Prep Assistant, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, proper knife handling, and food safety certifications (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure food is prepared safely and consistently, supporting the overall efficiency and quality of the kitchen operation.

What are some common challenges faced by kitchen prep assistants, and how can they be managed?

Kitchen Prep Assistants often work in fast-paced environments where time management and multitasking are essential. One common challenge is maintaining efficiency while ensuring food safety and cleanliness standards. To manage these pressures, it's important to stay organized, communicate effectively with chefs and other kitchen staff, and consistently follow proper food handling procedures. Adapting to varying workloads and being proactive about preparing ingredients can also help minimize stress during peak hours.

What is the difference between Kitchen Prep Assistant vs Line Cook?

AspectKitchen Prep AssistantLine Cook
ResponsibilitiesAssists with basic food prep, ingredient organization, and cleaningPrepares and cooks menu items during service
CredentialsMinimal certifications, food safety knowledge preferredFood handler permits, culinary training often required
Work EnvironmentKitchen support roles, less fast-pacedHigh-pressure, fast-paced during service
Industry UsageCommon entry-level support role in restaurantsCore cooking position in kitchens

While both roles work in restaurant kitchens, the Kitchen Prep Assistant focuses on supporting food prep and organization, whereas the Line Cook actively prepares dishes during service. The roles differ mainly in responsibility level and pace, with the Prep Assistant serving as a foundational support role.

What are the most commonly searched types of Kitchen Prep jobs in Minnesota?

The most popular types of Kitchen Prep jobs in Minnesota are:

What cities in Minnesota are hiring for Kitchen Prep Assistant jobs?

Cities in Minnesota with the most Kitchen Prep Assistant job openings:

Kitchen Prep Assistant jobs near you
Infographic showing various Kitchen Prep Assistant job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Food Prep Assistant 5 hrs/day District Wide

Bloomington Public Schools

Minneapolis, MN • On-site

$18.40/hr

Full-time, Part-time

Posted 26 days ago

Bloomington Public Schools (Minnesota) rating

8.9

Company rating: 8.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

19th of 640 rated elementary and secondary schools

Job description

Position:
  Food Prep Assistant 
Location:
  District Wide
Effective Date:
   asap
Hours:
  5 hours per day (approximately 8:15am - 1:15pm)
  5 days per week
  10 months
Salary:
  Class II ranging from $18.40 - $ 21.85 per hour
Benefits:
  Due to the hours of this assignment it is not benefit eligible.
Responsibilities:



















  • Works collaboratively with the manager on all aspects of preparation, service, sanitation, recording of meals and clean up
  • Understands MN Food Code and USDA Guidelines for School Nutrition
  • Competently performs food prep including all equipment in the kitchen including kettles, steamers, mixers, ovens and choppers as assigned
  • Accurately and competently executes functions involving point of sale, cash handling and computer programs
  • Consistently works well with others displaying honesty, courtesy, compassion and helpfulness
  • Exhibits behavior which is not detrimental to the team, program or district at work and in the public
  • Maintains dependable attendance
  • Respectfully follows directives of supervisors
  • Maintains good communication to facilitate seamless service
  • Actively participates in contributing towards program improvements
  • Consistently adheres to District rules and policies
  • Keep written documentation of food items used/temperatures
  • Promotes participation through customer service delivery that is welcoming, encouraging and supportive
  • Performs heavy cleaning and inventory of food service area and equipment including dish machine
  • Other duties as assigned

Essential Functions:

  • Lifting up to 38 pounds
  • Lifting and twisting
  • Repetitive motion often required
  • Able to work on feet for long periods of time or scheduled shift
  • Working in a noisy environment
  • Be visually alert to student conduct and potential hazards

Preferred Qualifications:

  • School Food Service experience
  • Good customer service skills with students, parents and staff
  • Serve Safe class within last 3 years or 30 days of start date
  • SNA Certification Level 1

Benefits:
This position is eligible for part time benefits. Please see our benefits offerings on our website here: https://www.bloomington.k12.mn.us/human-resources/benefits-and-insurance

APPLICATION DEADLINE:  Until Filled
Submit online application, cover letter, and resume by clicking on the "Apply" button in the top right



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