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Kitchen Prep Assistant Jobs in Minnesota (NOW HIRING)

JACKMONT HOSPITALITY INC

Buca Prep Cook

Osseo, MN · On-site

$15 - $18.75/hr

Maintain cleanliness and organization of the kitchen and prep areas, adhering to food safety standards. * Assist in inventory management by tracking ingredient levels and notifying supervisors of ...

Bodega42

Homshuk - Prep Cook

Saint Paul, MN · On-site

$16 - $18/hr

The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients and supplies are ... Previous experience in a food preparation or kitchen assistant role is preferred but not required.

Pinstripes

Prep Cook

Minneapolis, MN · On-site

$18 - $20/hr

As a Prep Cook , you'll play a key role in supporting our all-scratch kitchen by preparing fresh ... Adhere to food safety, sanitation, and health standards * Assist line cooks and kitchen team as ...

New

Pinstripes

Prep Cook

Edina, MN

$18 - $20/hr

As a Prep Cook , you'll play a key role in supporting our all-scratch kitchen by preparing fresh ... Adhere to food safety, sanitation, and health standards * Assist line cooks and kitchen team as ...

New

Pinstripes

Prep Cook

Edina, MN · On-site

$18 - $20/hr

As a Prep Cook , you'll play a key role in supporting our all-scratch kitchen by preparing fresh ... Adhere to food safety, sanitation, and health standards * Assist line cooks and kitchen team as ...

New

CRAVE American Kitchen & Sushi Bar

Prep Cook

Bloomington, MN · On-site

$15 - $18.75/hr

... time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items ... Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ...

CRAVE American Kitchen & Sushi Bar

Prep Cook

Saint Paul, MN · On-site

$14.50 - $18.25/hr

... time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items ... Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ...

CRAVE American Kitchen & Sushi Bar

Prep Cook

Edina, MN · On-site

$15 - $18.75/hr

... time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items ... Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ...

CRAVE American Kitchen & Sushi Bar

Prep Cook

Rochester, MN · On-site

$15 - $19/hr

... time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items ... Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ...

Puttery

Prep Cook

Minneapolis, MN · On-site

$19/hr

Prep Cooks play a key role in supporting kitchen operations and ensuring food is prepared ... * Assist in training new kitchen team members when requested * Perform additional duties as ...

Puttery

Prep Cook

Minneapolis, MN · On-site

$19/hr

Prep Cooks play a key role in supporting kitchen operations and ensuring food is prepared ... * Assist in training new kitchen team members when requested * Perform additional duties as ...

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Kitchen Prep Assistant information

What are the key skills and qualifications needed to thrive as a kitchen prep assistant?

To thrive as a Kitchen Prep Assistant, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, proper knife handling, and food safety certifications (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure food is prepared safely and consistently, supporting the overall efficiency and quality of the kitchen operation.

What is the difference between Kitchen Prep Assistant vs Line Cook?

AspectKitchen Prep AssistantLine Cook
ResponsibilitiesAssists with basic food prep, ingredient organization, and cleaningPrepares and cooks menu items during service
CredentialsMinimal certifications, food safety knowledge preferredFood handler permits, culinary training often required
Work EnvironmentKitchen support roles, less fast-pacedHigh-pressure, fast-paced during service
Industry UsageCommon entry-level support role in restaurantsCore cooking position in kitchens

While both roles work in restaurant kitchens, the Kitchen Prep Assistant focuses on supporting food prep and organization, whereas the Line Cook actively prepares dishes during service. The roles differ mainly in responsibility level and pace, with the Prep Assistant serving as a foundational support role.

What are some common challenges faced by kitchen prep assistants, and how can they be managed?

Kitchen Prep Assistants often work in fast-paced environments where time management and multitasking are essential. One common challenge is maintaining efficiency while ensuring food safety and cleanliness standards. To manage these pressures, it's important to stay organized, communicate effectively with chefs and other kitchen staff, and consistently follow proper food handling procedures. Adapting to varying workloads and being proactive about preparing ingredients can also help minimize stress during peak hours.

What is a kitchen prep assistant?

Kitchen Prep Assistants are entry-level professionals who support chefs and cooks by preparing ingredients and maintaining a clean and organized kitchen environment. Their duties typically include washing and chopping vegetables, measuring ingredients, portioning food, and ensuring that cooking stations are stocked and ready for service. They also help with basic cooking tasks and are responsible for keeping work areas sanitary to comply with food safety standards. This role is essential for the smooth operation of a restaurant or food service kitchen.

What are the most commonly searched types of Kitchen Prep jobs in Minnesota?

The most popular types of Kitchen Prep jobs in Minnesota are:

What cities in Minnesota are hiring for Kitchen Prep Assistant jobs?

Cities in Minnesota with the most Kitchen Prep Assistant job openings:

Kitchen Prep Assistant jobs near you

Restaurant and Bakery Prep Cook

Perkins Restaurant and Bakery

Bemidji, MN • On-site

$12 - $14/hr

Part-time

Re-posted 17 days ago

Perkins Restaurant & Bakery rating

4.9

Company rating: 4.9 out of 10

Based on 135 frontline employees who took The Breakroom Quiz

78th of 88 rated restaurants

Job description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!
SUMMARY OF POSITION
Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
  • Prepares Cooking Items
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
  • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
  • Stocks and rotates products on line to ensure they are within shelf life standards.
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
  • Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
  • Utilizes FIFO (first in first out) standards when preparing items.
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • "Clean as you go" throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment.
  • Must be able to fit through openings 30" wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:
Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Compensation: $12.00 - $14.00 per hour
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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