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Kitchen Prep Manager Jobs in Tennessee (NOW HIRING)

Kitchen Prep

Sevierville, TN

$12.50 - $15.75/hr

Refers to Daily Prep List at the start of each shift for assigned duties. * Prepares a variety of ... Informs Management immediately of product shortages. * Uses our Standard Recipe Cards for preparing ...

Kitchen Prep

Johnson City, TN

$14 - $17.75/hr

Refers to Daily Prep List at the start of each shift for assigned duties. * Prepares a variety of ... Informs Management immediately of product shortages. * Uses our Standard Recipe Cards for preparing ...

Kitchen Prep

Bristol, TN · On-site

$12 - $15.25/hr

Refers to Daily Prep List at the start of each shift for assigned duties. * Prepares a variety of ... Informs Management immediately of product shortages. * Uses our Standard Recipe Cards for preparing ...

Kitchen Prep

Nashville, TN

$13.75 - $17.50/hr

Kitchen Prep Essential Duties and Responsibilities include the following. Other duties may be ... Proper management of inventory levels including the storage area. * Assists management with ...

Kitchen Prep

Nashville, TN · On-site

$13.75 - $17.50/hr

Kitchen Prep Essential Duties and Responsibilities include the following. Other duties may be ... Proper management of inventory levels including the storage area. * Assists management with ...

Kitchen Prep

Johnson City, TN · On-site

$14 - $18/hr

Kitchen Preparation Responsibilities: Follows recipe and storyboards to prepare foods according to ... management Utilizes tools including the prep list, hot box chart in conjunction with the manager to ...

Kitchen Preparation Responsibilities: Follows recipe and storyboards to prepare foods according to ... management Utilizes tools including the prep list, hot box chart in conjunction with the manager to ...

Kitchen Prep

Johnson City, TN · On-site

$14 - $18/hr

Where Good Grows. Kitchen Preparation Responsibilities: • Follows recipe and storyboards to ... management • Utilizes tools including the prep list, hot box chart in conjunction with the ...

Kitchen Prep

Nashville, TN · On-site

$14 - $18/hr

Where Good Grows. Kitchen Preparation Responsibilities: • Follows recipe and storyboards to ... management • Utilizes tools including the prep list, hot box chart in conjunction with the ...

Kitchen Manager

Nashville, TN · On-site

$55K - $65K/yr

This is a key leadership position responsible for food quality, kitchen team performance, prep ... Conduct inventory checks, place orders, and manage food and labor cost targets. * Ensure compliance ...

This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep ...

Cashier

Franklin, TN

$11.25 - $15.50/hr

... Present to management when any front-of- house equipment needs service or inventory is needed ... in kitchen prep of items such as sauces, coleslaw, croutons, etc. Remove trash from waste ...

Cashier

Tullahoma, TN

$10.25 - $13.75/hr

... Present to management when any front-of- house equipment needs service or inventory is needed ... in kitchen prep of items such as sauces, coleslaw, croutons, etc. Remove trash from waste ...

Cashier

Manchester, TN

$10 - $13.75/hr

... Present to management when any front-of- house equipment needs service or inventory is needed ... in kitchen prep of items such as sauces, coleslaw, croutons, etc. Remove trash from waste ...

Cashier

Hixson, TN · On-site

$9.75 - $13.25/hr

... Present to management when any front-of- house equipment needs service or inventory is needed ... in kitchen prep of items such as sauces, coleslaw, croutons, etc. Remove trash from waste ...

Cashier

Franklin, TN

$11.50 - $15.75/hr

... Present to management when any front-of- house equipment needs service or inventory is needed ... in kitchen prep of items such as sauces, coleslaw, croutons, etc. Remove trash from waste ...

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Kitchen Prep Manager information

How much do kitchen managers earn?

Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality and safety standards are met.

What qualifications do you need to be a kitchen manager?

To be a kitchen manager, candidates typically need previous experience in food service or kitchen operations, strong leadership and organizational skills, and knowledge of safety and sanitation standards. Many employers also prefer candidates with culinary training or certifications such as ServSafe. A high school diploma or equivalent is usually required, and some roles may require management or supervisory experience.

What are the key skills and qualifications needed to thrive as a Kitchen Prep Manager, and why are they important?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What does a Kitchen Prep Manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen are typically executive chef or head chef positions, which require extensive experience, culinary skills, and management abilities. These roles often oversee kitchen operations and can earn six-figure salaries in high-end restaurants or hotel establishments.

What are some common challenges Kitchen Prep Managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

Is a kitchen manager a stressful job?

A kitchen prep manager oversees food preparation and staff coordination in a busy kitchen environment, which can be stressful due to time pressures, high standards, and managing multiple tasks simultaneously. Effective communication, organization, and stress management skills are important for success in this role.
What cities in Tennessee are hiring for Kitchen Prep Manager jobs? Cities in Tennessee with the most Kitchen Prep Manager job openings:
Kitchen Prep

Kitchen Prep

Chicken Salad Chick

Sevierville, TN

$12.50 - $15.75/hr

Full-time

Posted 27 days ago


Chicken Salad Chick rating

5.5

Company rating: 5.5 out of 10

Based on 153 frontline employees who took The Breakroom Quiz

11th of 19 rated casual dining restaurants


Job description

Job Description:

Prepares a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Duties and Responsibilities:

  • Always adhere to Brand Standards for uniform appearance and personal grooming.
  • Completes duties on opening and closing prep and checklists.
  • Refers to Daily Prep List at the start of each shift for assigned duties.
  • Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
  • Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Prepares all food products in accordance with CSC portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.
  • Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement. 
  • Promptly reports equipment and food quality problems to Management.
  • Informs Management immediately of product shortages.
  • Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
  • Performs other related duties as assigned by the Management.

Chicken Salad Chick is THE place for chicken salad lovers to rejoice! We’ve taken this Southern favorite to a whole new level with over twelve flavors! We also offer tasty soups, sides, and desserts in addition to the chicken salad that started it all.
Want to be a part of the Chick? Looking for a restaurant career like no other you have ever experienced? One in which life balance is a part of our culture. Yep, we are closed on Sundays, and have no early morning late night hours of operations. Looking for a great opportunity to be in on a ground floor opportunity with one of the fastest growing regional chains in the Quick Casual Restaurant segment?


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