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Kitchen Prep Manager Jobs in Oak Ridge, TN (NOW HIRING)

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Directing and checking the progress of the prep staff and checking for food quality and consistency

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Directing and checking the progress of the prep staff and checking for food quality and consistency

PREP

Knoxville, TN · On-site

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diner's success. It is absolutely critical that you prep all ... Kitchen Manager of product shortages

PREP

Knoxville, TN · On-site

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Kitchen Manager of product shortages

PREP

Knoxville, TN · On-site

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Kitchen Manager of product shortages

PREP

Knoxville, TN · On-site

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Kitchen Manager of product shortages

PREP

Knoxville, TN · On-site

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Kitchen Manager of product shortages

PREP

Knoxville, TN · On-site

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diner's success. It is absolutely critical that you prep all ... Kitchen Manager of product shortages

PREP

Knoxville, TN · On-site

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Kitchen Manager of product shortages

PREP

Knoxville, TN · On-site

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Kitchen Manager of product shortages

PREP

Knoxville, TN · On-site

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Kitchen Manager of product shortages

PREP

Knoxville, TN · On-site

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Kitchen Manager of product shortages

PREP

Knoxville, TN · On-site

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Kitchen Manager of product shortages

Prep Cook

Knoxville, TN · On-site

$16 - $19/hr

You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ... Career advancement opportunities - over half of our managers are promoted from within * No cost GED ...

PREP COOK

Knoxville, TN · On-site

$12 - $17/hr

Prep Cook Welcome to Carolina Ale House LM Restaurants is an award-winning family-owned restaurant ... reports any kitchen operation opportunities to the management team. Benefits You Will Enjoy

PREP COOK

Knoxville, TN · On-site

$12 - $17/hr

Prep Cook Welcome to Carolina Ale House LM Restaurants is an award-winning family-owned restaurant ... reports any kitchen operation opportunities to the management team. Benefits You Will Enjoy

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Showing results 1-20

Kitchen Prep Manager information

See Oak Ridge, TN salary details

$21.5K

$49.4K

$71.7K

How much do kitchen prep manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for kitchen prep manager in Oak Ridge, TN is $49,425.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $59,800.00 per year, depending on experience, location, and employer.

What does a kitchen prep manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen prep manager?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What are some common challenges kitchen prep managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

$12.75 - $16/hr

Part-time

Posted 22 days ago


Job description

Description

Job Summary:

We are seeking a reliable and hardworking Part-Time Prep Cook to join our kitchen team. This position plays a vital role in ensuring that the kitchen operates efficiently by assisting with food preparation, maintaining cleanliness, and properly handling kitchen equipment. The ideal candidate is someone who can work in a fast-paced environment and is passionate about food and cleanliness.


Key Responsibilities:


Prep Cook Duties:

  • Assist chefs with basic food preparation, including chopping vegetables, preparing sauces, and portioning ingredients.
  • Ensure all ingredients are properly stored, labeled, and organized.
  • Maintain cleanliness and organization of prep areas.
  • Follow all food safety and sanitation guidelines.
  • Assist in receiving and stocking inventory.


Dishwashing Duties:

  • Operate dishwashing equipment to clean dishes, glassware, utensils, and cooking equipment.
  • Hand-wash specific kitchen items as needed.
  • Maintain cleanliness of the dishwashing area, including sweeping and mopping floors.
  • Take out trash and ensure all waste is disposed of properly.
  • Assist with cleaning and sanitizing kitchen equipment and work areas.


General Responsibilities:

  • Communicate with kitchen staff and managers to ensure smooth workflow.
  • Follow all health and safety regulations.
  • Assist with other kitchen duties as required.


Requirements

Qualifications:

  • Previous experience in a kitchen or restaurant setting preferred but not required.
  • Ability to work in a fast-paced, team-oriented environment.
  • Must be able to stand for extended periods and lift up to 50 pounds.
  • Strong attention to detail and cleanliness.
  • Willingness to learn and take direction from kitchen staff.
  • Ability to work flexible hours, including weekends and holidays.


Schedule:

Part-time