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Kitchen Prep Manager Jobs in Oak Ridge, TN (NOW HIRING)

Carrabba's Italian Grill

Kitchen Manager

Knoxville, TN · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Directing and checking the progress of the prep staff and checking for food quality and consistency

Metro Services, LLC

PREP

Knoxville, TN

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Kitchen Manager of product shortages

Metro Services, LLC

PREP

Knoxville, TN

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Kitchen Manager of product shortages

Metro Services, LLC

PREP

Knoxville, TN

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Kitchen Manager of product shortages

Metro Services, LLC

PREP

Knoxville, TN · On-site

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Kitchen Manager of product shortages

Metro Services, LLC

PREP

Knoxville, TN

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Kitchen Manager of product shortages

Metro Services, LLC

PREP

Knoxville, TN · On-site

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Kitchen Manager of product shortages

Metro Services, LLC

PREP

Knoxville, TN · On-site

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Kitchen Manager of product shortages

Metro Services, LLC

PREP

Knoxville, TN

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Kitchen Manager of product shortages

Metro Services, LLC

PREP

Knoxville, TN

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Kitchen Manager of product shortages

Metro Services, LLC

PREP

Knoxville, TN · On-site

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diner's success. It is absolutely critical that you prep all ... Kitchen Manager of product shortages

LM Restaurants

PREP COOK

Knoxville, TN

$12 - $17/hr

Prep Cook Welcome to Carolina Ale House LM Restaurants is an award-winning family-owned restaurant ... reports any kitchen operation opportunities to the management team. Benefits You Will Enjoy

LM Restaurants

PREP COOK

Knoxville, TN · On-site

$12 - $17/hr

Prep Cook Welcome to Carolina Ale House LM Restaurants is an award-winning family-owned restaurant ... reports any kitchen operation opportunities to the management team. Benefits You Will Enjoy

Chicken Salad Chick

Prep

Knoxville, TN

$15 - $17/hr

Leadership opportunities to gain real world management experience to help you reach your ... Maintaining a clean, orderly, and sanitized kitchen. * Preparing drinks and cocktails according to ...

Chicken Salad Chick

Prep

Knoxville, TN

$15 - $17/hr

Leadership opportunities to gain real world management experience to help you reach your ... Maintaining a clean, orderly, and sanitized kitchen. * Preparing drinks and cocktails according to ...

Chicken Salad Chick

Prep

Oak Ridge, TN

$11 - $12/hr

Leadership opportunities to gain real world management experience to help you reach your ... Maintaining a clean, orderly, and sanitized kitchen. * Preparing drinks and cocktails according to ...

Chicken Salad Chick

Prep

Oak Ridge, TN · On-site

$11 - $12/hr

Leadership opportunities to gain real world management experience to help you reach your ... Maintaining a clean, orderly, and sanitized kitchen. * Preparing drinks and cocktails according to ...

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All JobsKitchen Prep Manager JobsKitchen Prep Manager Jobs in Oak Ridge, TN

Kitchen Prep Manager information

See Oak Ridge, TN salary details

$21.5K

$49.4K

$71.7K

How much do kitchen prep manager jobs pay per year?

As of Jun 27, 2026, the average yearly pay for kitchen prep manager in Oak Ridge, TN is $49,425.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $59,800.00 per year, depending on experience, location, and employer.

How much do kitchen managers earn?

Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality and safety standards are met.

What are the key skills and qualifications needed to thrive as a Kitchen Prep Manager, and why are they important?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What jobs pay 2000 a day?

Kitchen Prep Managers typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. These positions often require advanced skills, certifications, or extensive experience and may involve high-pressure environments or significant responsibilities.

What does a Kitchen Prep Manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen typically include executive chef, head chef, or culinary director, who oversee kitchen operations and menu development. These roles often require extensive experience, leadership skills, and culinary certifications, and they can earn six-figure salaries in high-end restaurants or hotel establishments.

What are some common challenges Kitchen Prep Managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

Is a kitchen manager a stressful job?

A kitchen prep manager oversees food preparation and staff coordination in a busy kitchen environment, which can be stressful due to time pressures, high standards, and managing multiple tasks simultaneously. Effective communication, organization, and stress management skills are important for success in this role.
Kitchen Prep Manager jobs near you

Kitchen Manager

Carrabba's Italian Grill

Knoxville, TN • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 11 days ago

Carrabba's Italian Grill rating

5.3

Company rating: 5.3 out of 10

Based on 102 frontline employees who took The Breakroom Quiz

69th of 86 rated restaurants

Job description

Text "Pasta" to 30437 to apply now!
By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carrabba's Italian Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Carrabba's specifications and commitment to quality.
JOB RESPONSIBILITIES
Your specific duties as a Restaurant Kitchen Manager will include:
  • Directing and checking the progress of the prep staff and checking for food quality and consistency
  • Assisting in the hiring and training of back-of-the-house employees
  • Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
  • Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
  • Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
  • Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
  • Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
  • Managing staffing levels and shift assignments
  • Keeping kitchen, dish, and storage areas clean and organized
  • Checking and balancing product inventory from previous day of business as well as placing food and supply orders
  • Setting excellent customer service and work examples

JOB REQUIREMENTS
As a Restaurant Kitchen Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.
Specific qualifications include:
  • Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)
  • Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
  • Previous exposure to a scratch kitchen, a plus
  • Availability to work a flexible schedule
  • Minimum 21 years of age with legal authorization to work in the United States
  • Ability to relocate, a plus
  • Bilingual, a plus

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions:
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!

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