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Kitchen Prep Manager Jobs in Oak Ridge, TN (NOW HIRING)

Sous Chef

Knoxville, TN · On-site

$24 - $25/hr

Manage prep lists, par levels, and daily ordering support * Train and coach kitchen staff on recipes, technique, and pace * Enforce food safety, sanitation, and health code standards * Step in as the ...

Food Prep Worker - Clayton Homes

Maryville, TN · On-site

$13.50 - $16.50/hr

Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark ... kitchen equipment). * Maintains a safe and sanitary work environment that conforms to all food ...

Food Prep Worker - Clayton Homes

Maryville, TN · On-site

$13.50 - $16.50/hr

Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark ... kitchen equipment). * Maintains a safe and sanitary work environment that conforms to all food ...

Prep Cook

Knoxville, TN · On-site

$13.50 - $17.25/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

Prep Cook

Knoxville, TN · On-site

$13.50 - $17.25/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

Prep Cook

Knoxville, TN · On-site

$13.50 - $17.25/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

Prep Cook

Knoxville, TN · On-site

$13.50 - $17.25/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen ... Demonstrates good judgment in routine kitchen decisions - prep, production, quality, and staffing ...

... Kitchen Manager will include: * Directing and checking the progress of the prep staff and checking for food quality and consistency * Assisting in the hiring and training of back-of-the-house ...

... Kitchen Manager will include: * Directing and checking the progress of the prep staff and checking for food quality and consistency * Assisting in the hiring and training of back-of-the-house ...

Showing results 41-60

Kitchen Prep Manager information

See Oak Ridge, TN salary details

$21.5K

$49.4K

$71.7K

How much do kitchen prep manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for kitchen prep manager in Oak Ridge, TN is $49,425.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $59,800.00 per year, depending on experience, location, and employer.

What does a kitchen prep manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen prep manager?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What are some common challenges kitchen prep managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

Sous Chef

Knoxville Ghost Kitchen

Knoxville, TN • On-site

$24 - $25/hr

Full-time

Posted 18 days ago


Job description

Sous Chef — Knoxville Ghost Kitchen | $24–25/hour

Knoxville Ghost Kitchen, located in Cumberland Food Hall on the University of Tennessee campus, is hiring a Sous Chef. This is a hands-on kitchen leadership role for someone who can run a line, hold a standard, and keep a fast operation moving.

What you'll do

  • Run service alongside the team — prep, line, expo, whatever the shift calls for
  • Hold the line on food quality, portioning, and plating consistency
  • Manage prep lists, par levels, and daily ordering support
  • Train and coach kitchen staff on recipes, technique, and pace
  • Enforce food safety, sanitation, and health code standards
  • Step in as the kitchen lead when the Chef is off

What we're looking for

  • 2+ years in a kitchen, with at least 1 year in a lead, sous, or shift-lead role
  • Solid knife skills and confidence on a hot line
  • Someone who works clean and moves fast without dropping quality
  • Reliable, on time, and steady under a rush
  • ServSafe certification a plus (or willingness to get certified)
  • Able to stand for long shifts and lift up to 50 lbs

Pay & schedule

  • $24–25/hour, based on experience
  • Full-time, flexible scheduling around the campus dining calendar
  • Hiring immediately



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