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Kitchen Prep Manager Jobs in Oak Ridge, TN (NOW HIRING)

Food Prep Worker - Clayton Homes

Maryville, TN · On-site

$13 - $16/hr

Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark ... kitchen equipment). * Maintains a safe and sanitary work environment that conforms to all food ...

Food Prep Worker - Clayton Homes

Maryville, TN · On-site

$13.50 - $16.50/hr

Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark ... kitchen equipment). * Maintains a safe and sanitary work environment that conforms to all food ...

Food Prep Worker - Clayton Homes

Maryville, TN

$13.50 - $16.50/hr

Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark ... kitchen equipment). * Maintains a safe and sanitary work environment that conforms to all food ...

... Kitchen Manager will include: * Directing and checking the progress of the prep staff and checking for food quality and consistency * Assisting in the hiring and training of back-of-the-house ...

... Kitchen Manager will include: * Directing and checking the progress of the prep staff and checking for food quality and consistency * Assisting in the hiring and training of back-of-the-house ...

Cook

Lenoir City, TN · On-site

$12.50 - $16.75/hr

As a Prep Cook, you'll work with our kitchen team to expertly craft breakfast, lunch, and dinner ... Managers who work alongside you and respect your work * Health Insurance, Dental, Vision, 401K with ...

Cook

Alcoa, TN

$12.25 - $16.25/hr

Keeps prepared food continuously flowing out of the kitchen. Communicates ticket times and potential problems with manager and servers as necessary. Completes assigned prep work to stock and set up ...

Cook

Harriman, TN

$12.50 - $16.75/hr

Keeps prepared food continuously flowing out of the kitchen. Communicates ticket times and potential problems with manager and servers as necessary. Completes assigned prep work to stock and set up ...

Cook

Knoxville, TN · On-site

$11.75 - $15.50/hr

As a Prep Cook, you'll work with our kitchen team to expertly craft breakfast, lunch, and dinner ... Managers who work alongside you and respect your work * Health Insurance, Dental, Vision, 401K with ...

Cook

Lenoir City, TN · On-site

$12.50 - $16.75/hr

As a Prep Cook, you'll work with our kitchen team to expertly craft breakfast, lunch, and dinner ... Managers who work alongside you and respect your work * Health Insurance, Dental, Vision, 401K with ...

Cook

Knoxville, TN

$11.75 - $15.50/hr

As a Prep Cook, you'll work with our kitchen team to expertly craft breakfast, lunch, and dinner ... Managers who work alongside you and respect your work * Health Insurance, Dental, Vision, 401K with ...

Cook

Lenoir City, TN

$12.50 - $16.75/hr

As a Prep Cook, you'll work with our kitchen team to expertly craft breakfast, lunch, and dinner ... Managers who work alongside you and respect your work * Health Insurance, Dental, Vision, 401K with ...

Cook

Lenoir City, TN

$12.50 - $16.75/hr

As a Prep Cook, you'll work with our kitchen team to expertly craft breakfast, lunch, and dinner ... Managers who work alongside you and respect your work * Health Insurance, Dental, Vision, 401K with ...

Cook

Alcoa, TN · On-site

$12.25 - $16.25/hr

... kitchen. • Communicates ticket times and potential problems with manager and servers as necessary. • Completes assigned prep work to stock and set up stations as necessary. • Breaks down and ...

Cook

Alcoa, TN · On-site

$12.25 - $16.25/hr

... kitchen. • Communicates ticket times and potential problems with manager and servers as necessary. • Completes assigned prep work to stock and set up stations as necessary. • Breaks down and ...

Showing results 41-60

Kitchen Prep Manager information

See Oak Ridge, TN salary details

$21.5K

$49.4K

$71.7K

How much do kitchen prep manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for kitchen prep manager in Oak Ridge, TN is $49,425.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $59,800.00 per year, depending on experience, location, and employer.

How much do kitchen managers earn?

Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality and safety standards are met.

What qualifications do you need to be a kitchen manager?

To be a kitchen manager, candidates typically need previous experience in food service or kitchen operations, strong leadership and organizational skills, and knowledge of safety and sanitation standards. Many employers also prefer candidates with culinary training or certifications such as ServSafe. A high school diploma or equivalent is usually required, and some roles may require management or supervisory experience.

What are the key skills and qualifications needed to thrive as a Kitchen Prep Manager, and why are they important?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What does a Kitchen Prep Manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen are typically executive chef or head chef positions, which require extensive experience, culinary skills, and management abilities. These roles often oversee kitchen operations and can earn six-figure salaries in high-end restaurants or hotel establishments.

What are some common challenges Kitchen Prep Managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

Is a kitchen manager a stressful job?

A kitchen prep manager oversees food preparation and staff coordination in a busy kitchen environment, which can be stressful due to time pressures, high standards, and managing multiple tasks simultaneously. Effective communication, organization, and stress management skills are important for success in this role.
Food Prep Worker - Clayton Homes

Food Prep Worker - Clayton Homes

Aramark

Maryville, TN • On-site

$13 - $16/hr

Full-time

Posted 3 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,255 frontline employees who took The Breakroom Quiz

392nd of 487 rated business services


Job description

Job Description

The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.

Job Responsibilities
  • Prepares all food items using prep lists and standard Aramark recipes.
  • Follows proper food handling procedures.
  • Maintains accurate rotation of food to assure top quality and freshness.
  • Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
  • Maintains clean and orderly refrigerators and work areas.
  • Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
  • Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
  • Follows safety policies and accident reporting procedures.
  • Completes all required training.
     

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  • Minimum one-year prep work or food service-related work preferred.
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
  • Must be able to read and write to facilitate communication with others.
  • Demonstrates basic math and counting skills
     

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

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Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US