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Kitchen Prep Manager Jobs (NOW HIRING)

Brooklyn Water Bagel

Kitchen/Prep

Lady Lake, FL · On-site

Kitchen/Food Prep Reports to: Restaurant General Manager Effective Date: January 2018 Summary/Objective: Under the direction of the Restaurant General Manager, Kitchen, this position performs ...

Brooklyn Water Bagel

Kitchen/Prep

Lake Mary, FL · On-site

Kitchen/Food Prep Reports to: Restaurant General Manager Effective Date: January 2018 Summary/Objective: Under the direction of the Restaurant General Manager, Kitchen, this position performs ...

Mekiko Cantina

Kitchen Prep

Kapolei, HI · On-site

$16/hr

Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Labeling and stocking all ingredients on easily accessible shelves Washing, chopping, and sorting ...

Brooklyn Water Bagel

Kitchen/Prep

Orlando, FL · On-site

$14 - $14.50/hr

Kitchen/Food Prep Reports to: Restaurant General Manager Effective Date: January 2018 Summary/Objective: Under the direction of the Restaurant General Manager, Kitchen, this position performs ...

Brooklyn Water Bagel

Kitchen/Prep

Clermont, FL · On-site

Kitchen/Food Prep Reports to: Restaurant General Manager Effective Date: January 2018 Summary/Objective: Under the direction of the Restaurant General Manager, Kitchen, this position performs ...

Culver's

Kitchen Prep

Jacksonville, FL

$15 - $16/hr

Culver's - Urgent Kitchen Prep Position Available! Do you thrive in a dynamic environment where ... Other duties as assigned by Manager Qualifications * A passion for food and people! * Ability to ...

Haidilao Hot Pot

Kitchen Prep

Chicago, IL · On-site

$17.27 - $22/hr

The Kitchen Prep is to produce the highest quality food with precision and accuracy, continually ... Follow all policies and processes communicated by your Manager or the Company. * Strictly adhere to ...

Culver's

Kitchen Prep

Jacksonville, FL

$15 - $16/hr

Culver's - Urgent Kitchen Prep Position Available! Do you thrive in a dynamic environment where ... Other duties as assigned by Manager Qualifications * A passion for food and people! * Ability to ...

Haidilao Hot Pot

Kitchen Prep

Seattle, WA

$21.65 - $25/hr

The Kitchen Prep is to produce the highest quality food with precision and accuracy, continually ... Follow all policies and processes communicated by your Manager or the Company. * Strictly adhere to ...

Haidilao Hot Pot

Kitchen Prep

Chicago, IL

$17.27 - $22/hr

The Kitchen Prep is to produce the highest quality food with precision and accuracy, continually ... Follow all policies and processes communicated by your Manager or the Company. * Strictly adhere to ...

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$51.7K

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How much do kitchen prep manager jobs pay per year?

As of Jun 1, 2026, the average yearly pay for kitchen prep manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Kitchen Prep Manager, and why are they important?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What are some common challenges Kitchen Prep Managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a Kitchen Prep Manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.
What cities are hiring for Kitchen Prep Manager jobs? Cities with the most Kitchen Prep Manager job openings:
What are the most commonly searched types of Kitchen Prep jobs? The most popular types of Kitchen Prep jobs are:
What states have the most Kitchen Prep Manager jobs? States with the most job openings for Kitchen Prep Manager jobs include:
Kitchen Prep Manager jobs near you
Kitchen/Prep

Kitchen/Prep

Chicken Salad Chick

Lake Charles, LA • On-site

$13 - $16.50/hr

Other

Posted 3 days ago

Chicken Salad Chick rating

5.7

Company rating: 5.7 out of 10

Based on 148 frontline employees who took The Breakroom Quiz

11th of 18 rated casual dining restaurants

Job description

JOB DESCRIPTION –

KITCHEN PREP/PRODUCTION

Reports to: General Manager / Asst. Manager

Summary of Position

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Duties & Responsibilitie

  • Always adhere to Brand Standards for uniform appearance and personal grooming.
  • Completes duties on opening and closing prep and checklists.
  • Refers to Daily Prep List at the start of each shift for assigned duties.
  • Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
  • Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Prepares all food products in accordance with CSC portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.
  • Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Promptly reports equipment and food quality problems to Management.
  • Informs Management immediately of product shortages.
  • Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
  • Performs other related duties as assigned by the Management.  

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