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Kitchen Prep Manager Jobs (NOW HIRING)

Brooklyn Water Bagel

Kitchen/Prep

Clermont, FL · On-site

Kitchen/Food Prep Reports to: Restaurant General Manager Effective Date: January 2018 Summary/Objective: Under the direction of the Restaurant General Manager, Kitchen, this position performs ...

Brooklyn Water Bagel

Kitchen/Prep

Orlando, FL · On-site

$14 - $14.50/hr

Kitchen/Food Prep Reports to: Restaurant General Manager Effective Date: January 2018 Summary/Objective: Under the direction of the Restaurant General Manager, Kitchen, this position performs ...

Brooklyn Water Bagel

Kitchen/Prep

Lake Mary, FL · On-site

Kitchen/Food Prep Reports to: Restaurant General Manager Effective Date: January 2018 Summary/Objective: Under the direction of the Restaurant General Manager, Kitchen, this position performs ...

Mekiko Cantina

Kitchen Prep

Kapolei, HI · On-site

$16/hr

Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Labeling and stocking all ingredients on easily accessible shelves Washing, chopping, and sorting ...

Brooklyn Water Bagel

Kitchen/Prep

Lady Lake, FL · On-site

Kitchen/Food Prep Reports to: Restaurant General Manager Effective Date: January 2018 Summary/Objective: Under the direction of the Restaurant General Manager, Kitchen, this position performs ...

Brookhaven Market

Kitchen Prep/Cook

Burr Ridge, IL · On-site

$17 - $20/hr

This Kitchen Prep/Cook role is all about solid execution: prep and cook menu items to standardized ... management and multitasking abilities. - Knife skills and safe food preparation techniques ...

Brookhaven Market

Kitchen Prep/Cook

Willowbrook, IL · On-site

$17 - $20/hr

This Kitchen Prep/Cook role is all about solid execution: prep and cook menu items to standardized ... management and multitasking abilities. - Knife skills and safe food preparation techniques ...

Haidilao Hot Pot

Kitchen Prep

Chicago, IL · On-site

$17.27 - $22/hr

The Kitchen Prep is to produce the highest quality food with precision and accuracy, continually ... Follow all policies and processes communicated by your Manager or the Company. * Strictly adhere to ...

Haidilao Hot Pot

Kitchen Prep

Seattle, WA

$21.65 - $25/hr

The Kitchen Prep is to produce the highest quality food with precision and accuracy, continually ... Follow all policies and processes communicated by your Manager or the Company. * Strictly adhere to ...

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Kitchen Prep Manager information

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$22.5K

$51.7K

$75K

How much do kitchen prep manager jobs pay per year?

As of Jul 22, 2026, the average yearly pay for kitchen prep manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

How much do kitchen managers earn?

Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality and safety standards are met.

What qualifications do you need to be a kitchen manager?

To be a kitchen manager, candidates typically need previous experience in food service or kitchen operations, strong leadership and organizational skills, and knowledge of safety and sanitation standards. Many employers also prefer candidates with culinary training or certifications such as ServSafe. A high school diploma or equivalent is usually required, and some roles may require management or supervisory experience.

What are the key skills and qualifications needed to thrive as a Kitchen Prep Manager, and why are they important?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What does a Kitchen Prep Manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen are typically executive chef or head chef positions, which require extensive experience, culinary skills, and management abilities. These roles often oversee kitchen operations and can earn six-figure salaries in high-end restaurants or hotel establishments.

What are some common challenges Kitchen Prep Managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

Is a kitchen manager a stressful job?

A kitchen prep manager oversees food preparation and staff coordination in a busy kitchen environment, which can be stressful due to time pressures, high standards, and managing multiple tasks simultaneously. Effective communication, organization, and stress management skills are important for success in this role.
What cities are hiring for Kitchen Prep Manager jobs? Cities with the most Kitchen Prep Manager job openings:
What are the most commonly searched types of Kitchen Prep jobs? The most popular types of Kitchen Prep jobs are:
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Kitchen Prep Manager jobs near you
Kitchen/Prep

Kitchen/Prep

Chicken Salad Chick

Lake Charles, LA • On-site

$13 - $16.50/hr

Other

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

JOB DESCRIPTION –

KITCHEN PREP/PRODUCTION

Reports to: General Manager / Asst. Manager

Summary of Position

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Duties & Responsibilitie

  • Always adhere to Brand Standards for uniform appearance and personal grooming.
  • Completes duties on opening and closing prep and checklists.
  • Refers to Daily Prep List at the start of each shift for assigned duties.
  • Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
  • Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Prepares all food products in accordance with CSC portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.
  • Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Promptly reports equipment and food quality problems to Management.
  • Informs Management immediately of product shortages.
  • Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
  • Performs other related duties as assigned by the Management.  

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