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Kitchen Prep Manager Jobs in Dillon, SC (NOW HIRING)

Ruby Tuesday

Cook

Lumberton, NC · On-site

$12.50 - $16.75/hr

Keeps prepared food continuously flowing out of the kitchen. Communicates ticket times and potential problems with manager and servers as necessary. Completes assigned prep work to stock and set up ...

rubytuesday

Cook

Lumberton, NC · On-site

$12.50 - $16.75/hr

... kitchen. • Communicates ticket times and potential problems with manager and servers as necessary. • Completes assigned prep work to stock and set up stations as necessary. • Breaks down and ...

Bethea Retirement Community

Dietary Aide

Darlington, SC · On-site

$12.25 - $15.50/hr

Now proudly managed by Oakdale Seniors Alliance! About Us For decades, Bethea Retirement Community ... prep stations, and assist with sweeping, mopping, and trash removal in the kitchen area. * Dietary ...

Senior Living Hiring

Dietary Aide

Fairmont, NC · On-site

$10 - $16/hr

... Manager of any shortages or supply needs. * Team Collaboration: Work closely with the dietary team to ensure the kitchen and dining areas run smoothly, assisting with food prep and meal service as ...

Greenbrier of Fairmont

Dietary Aide

Fairmont, NC · On-site

$10 - $16/hr

... Manager of any shortages or supply needs. * Team Collaboration: Work closely with the dietary team to ensure the kitchen and dining areas run smoothly, assisting with food prep and meal service as ...

Bethea Retirement Community

Cook

Darlington, SC

$12.75 - $17/hr

Now proudly managed by Oakdale Seniors Alliance! About Us For decades, Bethea Retirement Community ... prep, cooking, and storage areas in compliance with health department regulations. * Kitchen ...

Benchmark

Executive Sous Chef

Lumberton, NC · On-site

$57K - $74K/yr

Manage Multiple menus simultaneously across diverse locations. * Train and mentor kitchen staff on ... Manage daily prep lists, station assignments, and line staffing to match forecasted covers and ...

Trinity Services Group

Food Service Worker

Mullins, SC · On-site

$14/hr

Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen. * Serve food during planned meal schedules and according to department procedures. * Use ...

TKC Holdings, Inc.

Food Service Worker

Mullins, SC · On-site

$14/hr

Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen. * Serve food during planned meal schedules and according to department procedures. * Use ...

TKC Holdings, Inc.

Food Service Worker

Mullins, SC · On-site

$14/hr

Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen. * Serve food during planned meal schedules and according to department procedures. * Use ...

Trinity Services Group

Food Service Worker

Mullins, SC · On-site

$14/hr

Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen. * Serve food during planned meal schedules and according to department procedures. * Use ...

Trinity Services Group

Food Service Worker

Mullins, SC · On-site

$14/hr

Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen. * Serve food during planned meal schedules and according to department procedures. * Use ...

Dairy Queen

Cook

Lumberton, NC · On-site

$12.50 - $16.75/hr

... the rest of our kitchen staff. Reports to: Management Staff and Shift Leaders Function ... Completes assigned prep work for stocking and set up of grill area. * * Controls food production ...

All JobsKitchen Prep JobsKitchen Prep Manager JobsKitchen Prep Manager Jobs in Dillon, SC

Kitchen Prep Manager information

See Dillon, SC salary details

$20.6K

$47.4K

$68.7K

How much do kitchen prep manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for kitchen prep manager in Dillon, SC is $47,361.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,700.00 and $57,300.00 per year, depending on experience, location, and employer.

What does a kitchen prep manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen prep manager?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What are some common challenges kitchen prep managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What cities near Dillon, SC are hiring for Kitchen Prep Manager jobs?

Cities near Dillon, SC with the most Kitchen Prep Manager job openings:

Kitchen Prep Manager jobs near you

Cook

Ruby Tuesday

Lumberton, NC • On-site

$12.50 - $16.75/hr

Full-time

Re-posted 26 days ago

Job description

JOB SUMMARY
The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests' special request, and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests' expectations.

ESSENTIAL DUTIES AND RESPONSIBILITIES


Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.
Works in a fast-paced environment and accomplishes multiple tasks within established time frames.
Utilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications
Adheres to all company safety and sanitation policies and procedures.
Follows recipes to ensure high quality consistent products are delivered to the Guest.
Maintains cleanliness throughout the kitchen.
Keeps prepared food continuously flowing out of the kitchen.
Communicates ticket times and potential problems with manager and servers as necessary.
Completes assigned prep work to stock and set up stations as necessary.
Breaks down and cleans station or work area at end of shift following HOH Cleaning Program.
Ensures proper rotation of all products and stocks product to par.
Cleans and sanitizes throughout the shift.

QUALIFICATIONS


High School Diploma or High School equivalency preferred.
Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
Stands 100% of shift.
Works frequently in damp, hot work environment.
Works with an open flame.
May use slicers or other kitchen machinery.
Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
Able to read a kitchen display monitor from 4 feet.
Able to communicate with manager and team members to ensure guest satisfaction.
Able to work flexible schedule including nights, weekends, and holidays.

PHYSICAL REQUIREMENTS


This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

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