Buford, GA · On-site
$60K - $70K/yr
As a Kitchen Manager, you will oversee daily kitchen operations, ensuring quality standards are met while managing a dynamic team. You will play a crucial role in menu planning, inventory control ...
Quick apply
Buford, GA · On-site
$60K - $70K/yr
As a Kitchen Manager, you will oversee daily kitchen operations, ensuring quality standards are met while managing a dynamic team. You will play a crucial role in menu planning, inventory control ...
Atlanta, GA · On-site
Work closely with the F&B Manager/Chef to ensure smooth kitchen operations. * Uphold all Marriott and Four Points brand standards. Qualifications * Previous culinary experience required (hotel ...
Atlanta, GA · On-site
Work closely with the F&B Manager/Chef to ensure smooth kitchen operations. * Uphold all Marriott and Four Points brand standards. Qualifications * Previous culinary experience required (hotel ...
Marietta, GA · On-site
The Nighttime Kitchen Director will be responsible for overseeing all aspects of kitchen operations during the nighttime shift. This role requires a strong leader who can manage staff, ensure food ...
Marietta, GA · On-site
The Nighttime Kitchen Director will be responsible for overseeing all aspects of kitchen operations during the nighttime shift. This role requires a strong leader who can manage staff, ensure food ...
Duluth, GA · On-site
$60K - $65K/yr
This role provides daily leadership, motivation, and operational oversight for back-of-house team members while supporting overall restaurant success. The Kitchen Manager acts as a key liaison ...
Quick apply
Duluth, GA · On-site
$60K - $65K/yr
This role provides daily leadership, motivation, and operational oversight for back-of-house team members while supporting overall restaurant success. The Kitchen Manager acts as a key liaison ...
$60K - $65K/yr
This role provides daily leadership, motivation, and operational oversight for back-of-house team members while supporting overall restaurant success. The Kitchen Manager acts as a key liaison ...
Quick apply
$60K - $65K/yr
This role provides daily leadership, motivation, and operational oversight for back-of-house team members while supporting overall restaurant success. The Kitchen Manager acts as a key liaison ...
Saint Simons Island, GA · On-site
$45K - $65K/yr
In this role, you'll be responsible for overseeing all kitchen operations preparing delicious meals ... Excellent time management skills * Strong leadership skills
Quick apply
Saint Simons Island, GA · On-site
$45K - $65K/yr
In this role, you'll be responsible for overseeing all kitchen operations preparing delicious meals ... Excellent time management skills * Strong leadership skills
Own Kitchen Operations Oversee daily execution including prep, line operations, cleanliness, and ... Manage Costs & Inventory Control food cost, manage inventory, reduce waste, and ensure proper ...
Quick apply
Own Kitchen Operations Oversee daily execution including prep, line operations, cleanliness, and ... Manage Costs & Inventory Control food cost, manage inventory, reduce waste, and ensure proper ...
Sharpsburg, GA · On-site
$60K - $70K/yr
Own Kitchen Operations Oversee daily execution including prep, line operations, cleanliness, and ... Manage Costs & Inventory Control food cost, manage inventory, reduce waste, and ensure proper ...
Quick apply
Sharpsburg, GA · On-site
$60K - $70K/yr
Own Kitchen Operations Oversee daily execution including prep, line operations, cleanliness, and ... Manage Costs & Inventory Control food cost, manage inventory, reduce waste, and ensure proper ...
... kitchen operations. You will assist with maintaining efficient operating systems, deliver ... Inventory Management: * Conduct weekly inventory counts and generate cost of sales reports.
... kitchen operations. You will assist with maintaining efficient operating systems, deliver ... Inventory Management: * Conduct weekly inventory counts and generate cost of sales reports.
... kitchen operations. You will assist with maintaining efficient operating systems, deliver ... Inventory Management: * Conduct weekly inventory counts and generate cost of sales reports.
... kitchen operations. You will assist with maintaining efficient operating systems, deliver ... Inventory Management: * Conduct weekly inventory counts and generate cost of sales reports.
... kitchen operations. You will assist with maintaining efficient operating systems, deliver ... Inventory Management: * Conduct weekly inventory counts and generate cost of sales reports.
... kitchen operations. You will assist with maintaining efficient operating systems, deliver ... Inventory Management: * Conduct weekly inventory counts and generate cost of sales reports.
... kitchen operations. You will assist with maintaining efficient operating systems, deliver ... Inventory Management: * Conduct weekly inventory counts and generate cost of sales reports.
... kitchen operations. You will assist with maintaining efficient operating systems, deliver ... Inventory Management: * Conduct weekly inventory counts and generate cost of sales reports.
... kitchen operations. You will assist with maintaining efficient operating systems, deliver ... Inventory Management: * Conduct weekly inventory counts and generate cost of sales reports.
... kitchen operations. You will assist with maintaining efficient operating systems, deliver ... Inventory Management: * Conduct weekly inventory counts and generate cost of sales reports.
... kitchen operations. You will assist with maintaining efficient operating systems, deliver ... Inventory Management: * Conduct weekly inventory counts and generate cost of sales reports.
... kitchen operations. You will assist with maintaining efficient operating systems, deliver ... Inventory Management: * Conduct weekly inventory counts and generate cost of sales reports.
Be Seen First
Greensboro, GA · On-site
$45K - $65K/yr
Achieves kitchen operational objectives by contributing information and analysis to culinary plans ... Management Proficiency, People Management, Quality Focus Company Description Full-service ...
Quick apply
Be Seen First
Greensboro, GA · On-site
$45K - $65K/yr
Achieves kitchen operational objectives by contributing information and analysis to culinary plans ... Management Proficiency, People Management, Quality Focus Company Description Full-service ...
... kitchen operations. You will assist with maintaining efficient operating systems, deliver ... Inventory Management: * Conduct weekly inventory counts and generate cost of sales reports.
... kitchen operations. You will assist with maintaining efficient operating systems, deliver ... Inventory Management: * Conduct weekly inventory counts and generate cost of sales reports.
... kitchen operations. You will assist with maintaining efficient operating systems, deliver ... Inventory Management: * Conduct weekly inventory counts and generate cost of sales reports.
... kitchen operations. You will assist with maintaining efficient operating systems, deliver ... Inventory Management: * Conduct weekly inventory counts and generate cost of sales reports.
... kitchen operations. You will assist with maintaining efficient operating systems, deliver ... Inventory Management: * Conduct weekly inventory counts and generate cost of sales reports.
... kitchen operations. You will assist with maintaining efficient operating systems, deliver ... Inventory Management: * Conduct weekly inventory counts and generate cost of sales reports.
... kitchen operations. You will assist with maintaining efficient operating systems, deliver ... Inventory Management: * Conduct weekly inventory counts and generate cost of sales reports.
... kitchen operations. You will assist with maintaining efficient operating systems, deliver ... Inventory Management: * Conduct weekly inventory counts and generate cost of sales reports.
... kitchen operations. You will assist with maintaining efficient operating systems, deliver ... Inventory Management: * Conduct weekly inventory counts and generate cost of sales reports.
... kitchen operations. You will assist with maintaining efficient operating systems, deliver ... Inventory Management: * Conduct weekly inventory counts and generate cost of sales reports.
$30K - $37.3K
2% of jobs
$37.3K - $44.6K
13% of jobs
$49.9K is the 25th percentile. Wages below this are outliers.
$44.6K - $52K
14% of jobs
The median wage is $59.1K / yr.
$52K - $59.3K
22% of jobs
$59.3K - $66.6K
14% of jobs
$66.6K - $74K
8% of jobs
$76.5K is the 75th percentile. Wages above this are outliers.
$74K - $81.3K
9% of jobs
$81.3K - $88.6K
9% of jobs
$88.6K - $96K
6% of jobs
$96K - $103.3K
4% of jobs
$103.3K - $110.6K
0% of jobs
$30K
$66.4K
$110.6K
| Aspect | Kitchen Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, experience in kitchen roles |
| Work Environment | Oversees entire kitchen operations, manages staff and processes | Supervises kitchen staff, ensures daily operations run smoothly |
| Employer & Industry Usage | Used in restaurants, hotels, catering services | Common in similar food service settings, often as frontline leadership |
| Search & Comparison Intent | Looking for managerial roles overseeing kitchen functions | Seeking supervisory roles in kitchen settings |
The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.
$60K - $70K/yr
Full-time
Posted 14 days ago
NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager at our high-volume, growing BBQ concept in Buford. This full-time, on-site position offers a great opportunity to lead culinary operations in a vibrant restaurant environment focused on delivering excellent food and service.
As a Kitchen Manager, you will oversee daily kitchen operations, ensuring quality standards are met while managing a dynamic team. You will play a crucial role in menu planning, inventory control, and staff training, all while fostering a positive kitchen culture that promotes teamwork and efficiency. The position offers a competitive salary range of $60,000 - $70,000 annually, along with a supportive and growth-oriented work environment.
Responsibilities
