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Kitchen Operations Manager Jobs in Conyers, GA (NOW HIRING)

Chick-fil-A

Kitchen Operations Lead

Atlanta, GA · On-site

$16 - $19/hr

With scholarship opportunities and a fun work environment, you'll be influencing others positively while honing your skills in food preparation and kitchen management. Position: Kitchen Operations ...

Chick-fil-A

Kitchen Operations Lead

Atlanta, GA

$16 - $19/hr

With scholarship opportunities and a fun work environment, you'll be influencing others positively while honing your skills in food preparation and kitchen management. Position: Kitchen Operations ...

FOX BROTHERS BBQ

Kitchen Manager

Atlanta, GA · On-site

Key Responsibilities Kitchen Operations * Oversee all daily back-of-house operations. * Ensure food ... Manage ticket times and ensure efficient kitchen flow during service. * Assist with prep, line ...

FOX BROTHERS BBQ

Kitchen Manager

Atlanta, GA · On-site

Key Responsibilities Kitchen Operations * Oversee all daily back-of-house operations. * Ensure food ... Manage ticket times and ensure efficient kitchen flow during service. * Assist with prep, line ...

JACKMONT HOSPITALITY INC

Kitchen Manager

Atlanta, GA · On-site

$60K - $65K/yr

ROLE PURPOSE To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and ...

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

Fatboiz

Kitchen manager

Mcdonough, GA

$4.0K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

Hillstone Restaurant Group

Kitchen Manager

Atlanta, GA · On-site

As a part of our management, you will play a crucial role in maintaining the highest standards of ... Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ...

Hillstone Restaurant Group

Kitchen Manager

Atlanta, GA · On-site

As a part of our management, you will play a crucial role in maintaining the highest standards of ... Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ...

Hillstone Restaurant Group

Kitchen Manager

Atlanta, GA · On-site

As a part of our management, you will play a crucial role in maintaining the highest standards of ... Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ...

Chicken Salad Chick

Kitchen Manager

Atlanta, GA · On-site

Supervise kitchen operations to ensure smooth and efficient workflow. * Collaborate with the Leadership Team to develop and implement strategic initiatives. * Manage employee schedules and lead ...

SSRG Cake, LLC - 07

Kitchen Manager

Atlanta, GA

Supervise kitchen operations to ensure smooth and efficient workflow. * Collaborate with the Leadership Team to develop and implement strategic initiatives. * Manage employee schedules and lead ...

Lucky Strike Entertainment

Kitchen Manager

Atlanta, GA · On-site

$60K - $70K/yr

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Conyers, GA

Kitchen Operations Manager information

See Conyers, GA salary details

$31.1K

$68.8K

$114.7K

How much do kitchen operations manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for kitchen operations manager in Conyers, GA is $68,849.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $83,600.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities near Conyers, GA are hiring for Kitchen Operations Manager jobs? Cities near Conyers, GA with the most Kitchen Operations Manager job openings:
Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Conyers, GA as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $68,849 per year, or $33.1 per hour.

Kitchen Operations Lead

Chick-fil-A

Atlanta, GA • On-site

$16 - $19/hr

Full-time

Re-posted 22 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,596 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

Location: Chick-fil-A Peachtree & Piedmont 3234 Peachtree Rd NE Atlanta, GA 30305

Company: Chick-fil-A Peachtree & Piedmont

Are you cheerful, detail-oriented, team focused and have an enjoyment for cooking, cleaning and serving others? Do you thrive in fast pace, high intensity setting?

Join Chick-fil-A as a Back of House Team Member and embark on a journey of growth and development. As part of our team, you'll enjoy flexible scheduling, competitive pay, and the opportunity to learn from experienced leaders. With scholarship opportunities and a fun work environment, you'll be influencing others positively while honing your skills in food preparation and kitchen management.

Position: Kitchen Operations Lead

Need but not required: Bilingual

Our Commitment to You:

At Chick-fil-A Peachtree & Piedmont, we are driven by our commitment to creating Craveable Care in the Buckhead community. By turning our G.E.A.R.S., we power our mission-investing in our Team Members' futures and making a lasting impact on those we serve every day.

Back of House Operations Lead Responsibilities:

  • Prepare, cook, assemble, and present food safely, quickly, and efficiently
  • Keep the kitchen neat, clean, and orderly at all times
  • Adhere to Food Safety and Sanitation guidelines
  • Stay up-to-date with new products rolled out by Chick-fil-A
  • Embodying our Mission, Vision and Values
  • Multitasking quickly and thoroughly
  • Taking trash outside to dumpsters
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Qualifications and Requirements:

  • Cheerful and positive attitude
  • Loves serving and helping others
  • Enjoyment for cooking, cleaning or culinary creativity
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Able to work in a fast paced, high intensity environment
  • Physical stamina- able to stand for long periods of time and carry up to 50 lbs on a regular basis
  • Ability to adhere to Food Safety & Sanitation Standards
  • Ability to adhere to a color coded food safety system
  • Ability to work with pressure cookers and in a high temperature environment
  • Strong interpersonal skills
  • Detail-oriented
Our Value Proposition to Team Members:
  • Flexible Schedule
  • Incentive/ Performance based Meal benefit
  • Competitive Hourly Wage with Opportunities for Advancement
  • Sunday's Off
  • Personal and Professional Development
  • Positive Team Environment and Strong Culture
  • Access to Scholarships
  • Education Assistance
  • Performance Based Incentive Programs
  • Access to Health Insurance
Complimentary resources available to Team Members:
  • Personal Finance courses
  • Career Development courses
  • Marketing courses
  • Interview Help courses
  • Professional Development courses

Location: Chick-fil-A Peachtree & Piedmont 3234 Peachtree Rd NE Atlanta, GA 30305

If you are a motivated and enthusiastic individual looking to be part of a loving and dynamic team, apply now to join Chick-fil-A as a Back of House Operations Leader.

At Chick-fil-A Peachtree and Piedmont, working in our restaurant is more than just a job-it's an opportunity to grow, lead, and be part of a team that values excellence and genuine hospitality. As a locally owned and operated restaurant, we are committed to creating Craveable Care in the Buckhead community, investing in our Team Members' futures, and making a positive impact on those we serve.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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