We are seeking an experienced and hands-on Kitchen Manager to oversee daily kitchen operations for our catering and food service company. The ideal candidate is organized, calm under pressure, food ...
Quick apply
We are seeking an experienced and hands-on Kitchen Manager to oversee daily kitchen operations for our catering and food service company. The ideal candidate is organized, calm under pressure, food ...
We are seeking an experienced and hands-on Kitchen Manager to oversee daily kitchen operations for our catering and food service company. The ideal candidate is organized, calm under pressure, food ...
Quick apply
We are seeking an experienced and hands-on Kitchen Manager to oversee daily kitchen operations for our catering and food service company. The ideal candidate is organized, calm under pressure, food ...
As a Kitchen Operations Team Member, you will support the kitchen team, focusing on our raw chicken systems which includes, breading the chicken, fileting chicken, monitoring the machines, rotating ...
Quick apply
As a Kitchen Operations Team Member, you will support the kitchen team, focusing on our raw chicken systems which includes, breading the chicken, fileting chicken, monitoring the machines, rotating ...
As a Kitchen Operations Team Member, you will support the kitchen team, focusing on our raw chicken systems which includes, breading the chicken, fileting chicken, monitoring the machines, rotating ...
As a Kitchen Operations Team Member, you will support the kitchen team, focusing on our raw chicken systems which includes, breading the chicken, fileting chicken, monitoring the machines, rotating ...
Kitchen Operations Lead
Atlanta, GA · On-site
$16 - $19/hr
With scholarship opportunities and a fun work environment, you'll be influencing others positively while honing your skills in food preparation and kitchen management. Position: Kitchen Operations ...
Kitchen Operations Lead
Atlanta, GA · On-site
$16 - $19/hr
With scholarship opportunities and a fun work environment, you'll be influencing others positively while honing your skills in food preparation and kitchen management. Position: Kitchen Operations ...
Kitchen Operations Lead
$16 - $19/hr
With scholarship opportunities and a fun work environment, you'll be influencing others positively while honing your skills in food preparation and kitchen management. Position: Kitchen Operations ...
Quick apply
Kitchen Operations Lead
$16 - $19/hr
With scholarship opportunities and a fun work environment, you'll be influencing others positively while honing your skills in food preparation and kitchen management. Position: Kitchen Operations ...
Kitchen Manager
Atlanta, GA · On-site
Key Responsibilities Kitchen Operations * Oversee all daily back-of-house operations. * Ensure food ... Manage ticket times and ensure efficient kitchen flow during service. * Assist with prep, line ...
Kitchen Manager
Atlanta, GA · On-site
Key Responsibilities Kitchen Operations * Oversee all daily back-of-house operations. * Ensure food ... Manage ticket times and ensure efficient kitchen flow during service. * Assist with prep, line ...
Kitchen Manager
Atlanta, GA · On-site
Key Responsibilities Kitchen Operations * Oversee all daily back-of-house operations. * Ensure food ... Manage ticket times and ensure efficient kitchen flow during service. * Assist with prep, line ...
Kitchen Manager
Atlanta, GA · On-site
Key Responsibilities Kitchen Operations * Oversee all daily back-of-house operations. * Ensure food ... Manage ticket times and ensure efficient kitchen flow during service. * Assist with prep, line ...
Kitchen Manager
Atlanta, GA · On-site
$60K - $65K/yr
ROLE PURPOSE To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and ...
Quick apply
Kitchen Manager
Atlanta, GA · On-site
$60K - $65K/yr
ROLE PURPOSE To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and ...
Kitchen manager
Mcdonough, GA · On-site
$4.0K/mo
The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...
Kitchen manager
Mcdonough, GA · On-site
$4.0K/mo
The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...
Kitchen manager
Mcdonough, GA · On-site
$4.0K/mo
The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...
Kitchen manager
Mcdonough, GA · On-site
$4.0K/mo
The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...
Kitchen manager
$4.0K/mo
The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...
Quick apply
Kitchen manager
$4.0K/mo
The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...
Kitchen Manager
Atlanta, GA · On-site
As a part of our management, you will play a crucial role in maintaining the highest standards of ... Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ...
Kitchen Manager
Atlanta, GA · On-site
As a part of our management, you will play a crucial role in maintaining the highest standards of ... Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ...
Kitchen Manager
Atlanta, GA · On-site
As a part of our management, you will play a crucial role in maintaining the highest standards of ... Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ...
Kitchen Manager
Atlanta, GA · On-site
As a part of our management, you will play a crucial role in maintaining the highest standards of ... Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ...
As a part of our management, you will play a crucial role in maintaining the highest standards of ... Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ...
As a part of our management, you will play a crucial role in maintaining the highest standards of ... Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ...
As a part of our management, you will play a crucial role in maintaining the highest standards of ... Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ...
As a part of our management, you will play a crucial role in maintaining the highest standards of ... Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ...
Kitchen Manager/Executive Chef
Conyers, GA · On-site
$18 - $24/hr
As the Kitchen Manager / Executive Chef , you will oversee daily kitchen operations, ensuring the highest quality of food preparation, consistency, and presentation. You will lead and inspire our ...
Quick apply
Kitchen Manager/Executive Chef
Conyers, GA · On-site
$18 - $24/hr
As the Kitchen Manager / Executive Chef , you will oversee daily kitchen operations, ensuring the highest quality of food preparation, consistency, and presentation. You will lead and inspire our ...
Kitchen Supv
Atlanta, GA · On-site
Work closely with the F&B Manager/Chef to ensure smooth kitchen operations. * Uphold all Marriott and Four Points brand standards. Qualifications * Previous culinary experience required (hotel ...
Kitchen Supv
Atlanta, GA · On-site
Work closely with the F&B Manager/Chef to ensure smooth kitchen operations. * Uphold all Marriott and Four Points brand standards. Qualifications * Previous culinary experience required (hotel ...
The Nighttime Kitchen Director will be responsible for overseeing all aspects of kitchen operations during the nighttime shift. This role requires a strong leader who can manage staff, ensure food ...
The Nighttime Kitchen Director will be responsible for overseeing all aspects of kitchen operations during the nighttime shift. This role requires a strong leader who can manage staff, ensure food ...
Kitchen Manager
$60K - $65K/yr
This role provides daily leadership, motivation, and operational oversight for back-of-house team members while supporting overall restaurant success. The Kitchen Manager acts as a key liaison ...
Quick apply
Kitchen Manager
$60K - $65K/yr
This role provides daily leadership, motivation, and operational oversight for back-of-house team members while supporting overall restaurant success. The Kitchen Manager acts as a key liaison ...
Kitchen Operations Manager information
See Decatur, GA salary details
$34.7K - $43.1K
2% of jobs
$43.1K - $51.6K
13% of jobs
$57.6K is the 25th percentile. Wages below this are outliers.
$51.6K - $60.1K
14% of jobs
The median wage is $68.4K / yr.
$60.1K - $68.6K
22% of jobs
$68.6K - $77K
14% of jobs
$77K - $85.5K
8% of jobs
$88.4K is the 75th percentile. Wages above this are outliers.
$85.5K - $94K
9% of jobs
$94K - $102.5K
9% of jobs
$102.5K - $110.9K
6% of jobs
$110.9K - $119.4K
4% of jobs
$119.4K - $127.9K
0% of jobs
$34.7K
$76.8K
$127.9K
How much do kitchen operations manager jobs pay per year?
As of Aug 10, 2026, the average yearly pay for kitchen operations manager in Decatur, GA is $76,784.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,600.00 and $93,200.00 per year, depending on experience, location, and employer.
What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?
| Aspect | Kitchen Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, experience in kitchen roles |
| Work Environment | Oversees entire kitchen operations, manages staff and processes | Supervises kitchen staff, ensures daily operations run smoothly |
| Employer & Industry Usage | Used in restaurants, hotels, catering services | Common in similar food service settings, often as frontline leadership |
| Search & Comparison Intent | Looking for managerial roles overseeing kitchen functions | Seeking supervisory roles in kitchen settings |
The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.
What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?
To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.
What are some common challenges faced by kitchen operations managers, and how can they be addressed?
Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.
What does a kitchen operations manager do?
A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities near Decatur, GA are hiring for Kitchen Operations Manager jobs? Cities near Decatur, GA with the most Kitchen Operations Manager job openings:
Full-time
Re-posted 29 days ago
Job description
We are seeking an experienced and hands-on Kitchen Manager to oversee daily kitchen operations for our catering and food service company. The ideal candidate is organized, calm under pressure, food-safety focused, and capable of leading a diverse kitchen team while ensuring quality, consistency, and efficiency.
This role is critical to maintaining high culinary standards, controlling food and labor costs, and supporting the successful execution of catering events, daily meal production, and special projects.
Key Responsibilities
Kitchen Operations
Manage daily kitchen production, prep schedules, and event execution
Ensure all food is prepared to company standards for quality, taste, and presentation
Oversee proper food handling, storage, labeling, and rotation (FIFO)
Maintain cleanliness and organization of kitchen, storage, and equipment areas
Staff Management
Supervise, train, and schedule kitchen staff (prep cooks, line cooks, dish staff)
Enforce kitchen policies, safety procedures, and performance expectations
Lead by example with professionalism, teamwork, and accountability
Assist with onboarding and ongoing staff development
Food Safety & Compliance
Ensure compliance with all health department regulations and company food safety standards
Maintain ServSafe and ensure staff follow proper sanitation practices
Prepare for and assist with health inspections
Inventory & Cost Control
Monitor food usage, waste, and portion control
Assist with ordering, receiving, and inventory management
Help control food and labor costs while maintaining quality
Communicate supply needs and shortages proactively
Event & Catering Support
Coordinate kitchen execution for catering events and large-scale orders
Work closely with management on menus, timelines, and staffing needs
Ensure accurate packing, labeling, and quality control for off-site events