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Kitchen Operations Assistant Jobs (NOW HIRING)

As a Kitchen Operations Specialist, you will play a critical role in preparing the kitchen for ... Upper management and leadership opportunities including Team Leader, Assistant Director and ...

Kitchen Assistant

Fargo, ND

$13.75 - $17/hr

In this role, you'll assist with kitchen operations, support quality control efforts, and help ensure meals are prepared and served efficiently for the individuals we support. Full Time | Monday ...

Collaborate with DashMart Operations Associates to maintain a cohesive and efficient site * Assist ... You want to be part of a dedicated kitchen team operating within a fast-paced fulfillment ...

As a Assistant Kitchen manager, you will play a crucial role in supporting the Manager, Executive Chef/Owner in overseeing kitchen operations, ensuring high standards of food quality, safety, and ...

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How much do kitchen operations assistant jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for kitchen operations assistant in the United States is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $22.36 per hour, depending on experience, location, and employer.

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What are the most commonly searched types of Kitchen Operations jobs?

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What states have the most Kitchen Operations Assistant jobs?

States with the most job openings for Kitchen Operations Assistant jobs include:

Infographic showing various Kitchen Operations Assistant job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $41,222 per year, or $19.8 per hour.

Kitchen Operations Manager

Hilton Garden Inn Clackamas

Clackamas, OR • On-site

$57K - $71K/yr

Full-time

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.


Job description

The NEW Hilton Garden Inn Clackamas is seeking an experienced and motivated Kitchen Operations Manager for our BUSY Restaurant & Catering operations. This role is responsible for overseeing daily kitchen operations restaurant & catering operations, leading the team, maintaining Hilton brand standards, and ensuring profitability and service excellence.


If you are a hands-on hospitality leader who thrives in a fast-paced environment and enjoys developing strong teams, we would love to hear from you.


Key Responsibilities

  • Oversee daily operations of the kitchen for restaurant, bar, catering and breakfast service
  • Lead, train, and motivate restaurant team members to deliver outstanding guest service
  • Ensure compliance with Hilton brand standards and health & safety regulations
  • Manage scheduling, labor costs, and staff productivity
  • Monitor food and beverage quality, presentation, and service standards
  • Control inventory and manage ordering to maintain proper stock levels and minimize waste
  • Work closely with the culinary team to ensure smooth kitchen and front-of-house coordination
  • Handle guest feedback and resolve service issues promptly and professionally
  • Maintain cleanliness and organization of all restaurant areas
  • Assist with budgeting, forecasting, and cost control initiatives


Qualifications

  • MUST HAVE 2+ years of restaurant or food & beverage management experience (hotel experience preferred)
  • Strong leadership and team development skills
  • Excellent guest service and communication abilities
  • Experience managing labor, inventory, and cost controls
  • Knowledge of food safety and health regulations
  • Ability to work flexible hours including weekends and holidays
  • Experience with POS systems and restaurant management software preferred


What We Offer

  • Health, dental, and vision insurance options.
  • Paid time off and holiday pay.
  • Employee discounts at Hilton locations worldwide.
  • Opportunities for career development and growth.