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Kitchen Operations Assistant Jobs in Maryland (NOW HIRING)

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Position Summary The Assistant Kitchen Manager with assist the Chef oversee all back-of-house operations, ensuring food quality, kitchen efficiency, staff leadership, inventory control, and adherence ...

Be Seen First

Position Summary The Assistant Kitchen Manager with assist the Chef oversee all back-of-house operations, ensuring food quality, kitchen efficiency, staff leadership, inventory control, and adherence ...

Kitchen assistant will act at all times in accordance with core values of company and work toward the success of the department and the restaurant operation as a whole. Duties & Responsibilities: • ...

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Kitchen Operations Assistant information

What are the most commonly searched types of Kitchen Operations jobs in Maryland? The most popular types of Kitchen Operations jobs in Maryland are:
What cities in Maryland are hiring for Kitchen Operations Assistant jobs? Cities in Maryland with the most Kitchen Operations Assistant job openings:
Infographic showing various Kitchen Operations Assistant job openings in Maryland as of June 2026, with employment types broken down into 1% As Needed, 57% Full Time, 37% Part Time, 4% Contract, and 1% Nights. Highlights an 100% Physical job distribution.
Assistant Kitchen Manager

Assistant Kitchen Manager

Ruth's Chris Steak House

Pikesville, MD • On-site

$60K - $70K/yr

Full-time

Posted 23 days ago


Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

16th of 87 rated restaurants


Job description

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards.

Assistant Kitchen Manager/Sous Chef Job Requirements::

• Must have 3 years prior kitchen management experience.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.
• Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
• Formal culinary training and education is a plus
• Formal business education is a plus
• Proficient and cross-trained in all kitchen job stations, positions and cooking skills
• Servsafe Food Certification and or equivalent
• Must be capable of lifting up to 50lbs and working on feet for at least 8 hours

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!


What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

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Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US