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Kitchen Operations Assistant Jobs in Crisfield, MD

Lakeside at Mallard Landing

Server

Salisbury, MD · On-site

$16 - $16.50/hr

Come visit us and our staff will be happy to assist you! Sinceri Senior living is proud to be an ... operation of the kitchen. Adheres to prescribed safety and sanitation practices and procedures.

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Kitchen Operations Assistant information

See Crisfield, MD salary details

$11

$20

$31

How much do kitchen operations assistant jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for kitchen operations assistant in Crisfield, MD is $20.56, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $23.17 per hour, depending on experience, location, and employer.
Kitchen Operations Assistant jobs near you
Infographic showing various Kitchen Operations Assistant job openings in Crisfield, MD as of June 2026, with employment types broken down into 3% As Needed, 58% Full Time, 28% Part Time, 3% Temporary, and 8% Contract. Highlights an 100% Physical job distribution, with an average salary of $42,762 per year, or $20.6 per hour.

Prep Cook - University of Maryland Eastern Shore

Thompson Hospitality Corporation

Princess Anne, MD • On-site

$13 - $16.50/hr

Part-time

Re-posted 6 days ago

Thompson Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Overview
Join our team as a Prep Cook at University of Maryland Eastern Shore contributing to the culinary excellence that defines our dining experience. In this role, you'll play a vital part in meal preparation, ensuring the highest standards of taste and presentation.
Responsibilities
  • Precisely prepare ingredients following established recipes and guidelines.
  • Maintain a clean and organized kitchen environment to uphold hygiene standards.
  • Assist in various meal production tasks to ensure efficient kitchen operations.
  • Contribute to the overall cleanliness and organization of the kitchen.
  • Collaborate with team members to support a smooth workflow in the kitchen.

Qualifications
  • Previous experience in a high-volume kitchen or food preparation role is preferred.
  • Basic knowledge of food safety and sanitation practices.
  • Ability to follow recipes and instructions accurately.
  • Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment.
  • Visual acuity to monitor food presentation, cleanliness, and safety standards.
  • Ability to communicate clearly in a noisy kitchen environment.
  • Able to work flexible shifts and schedules, inclusive of weekends and holidays.

Physical Requirements:
  • Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
  • Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
  • Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
  • Work in a hot, humid, and fast-paced environment.
  • Bend, stoop, and reach frequently.
  • Operate kitchen equipment safely.
  • Must be able to taste and smell food to ensure quality and consistency.

Who We Are:
The University of Maryland Eastern Shore (UMES) is a historically Black university located in Princess Anne, Maryland, USA. Established in 1886, it has a rich history of providing education and opportunities for African American students in various fields of study. UMES offers undergraduate, graduate, and professional degree programs, and it is dedicated to fostering academic excellence, research, and community service.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

What Thompson Hospitality employees say

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About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

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