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Kitchen Operations Assistant Jobs in Maryland (NOW HIRING)

... follow. • Assist the Executive Chef in maintaining the overall success of the operation and ... the kitchen operation. • Manage all efforts to reduce labor, supply, food cost in the operation.

Assists all Food Service departments, as needed, throughout the daily operation. General Purpose ... Ensure food is stored at proper temperatures before being taken to guest lines * Assist in advance ...

Kitchen Assistant

Silver Spring, MD · On-site

$14.50 - $17.75/hr

Kitchen Assistant FLSA STATUS : Non-Exempt HYBRID ELIGIBLE : No EMPLOYMENT STATUS: Full-Time ... PRIMARY JOB PERFORMANCE STANDARDS Assists Chef on duty to prepare nutritious meals Operation of ...

Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team training on menu items and procedures * People Development: Assist with hiring ...

Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team training on menu items and procedures * People Development: Assist with hiring ...

Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team training on menu items and procedures * People Development: Assist with hiring ...

Sous Chef

Baltimore, MD

$49K - $67K/yr

Culinary Leadership & Execution * Assist the Executive Chef in all aspects of kitchen operations, ensuring high standards of quality and consistency * Lead and oversee food production, ensuring ...

Culinary Leadership & Execution * Assist the Executive Chef in all aspects of kitchen operations, ensuring high standards of quality and consistency * Lead and oversee food production, ensuring ...

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Cook | | Full-Time or Part-Time

Columbia, MD · On-site

$17.30 - $18.01/hr

... kitchen operations. Responsibilities * Prepare and cook menu items according to recipes and kitchen standards * Assist with food preparation, portioning, and plating * Maintain cleanliness and ...

Help Kitchen manager oversee the daily operation of food service staff * Cooking on the line during high volume times * Monitor quality of products and services produced * Maintain health standards ...

Help Kitchen manager oversee the daily operation of food service staff * Cooking on the line during high volume times * Monitor quality of products and services produced * Maintain health standards ...

Sous Chef

Columbia, MD · On-site

$48K - $65K/yr

Key ResponsibilitiesSupport the Executive Chef in the daily management and operation of the kitchen ... Assist with menu development, specials, seasonal offerings, and recipe development.Train, coach ...

... operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. If you have a passion for scratch-made food for all, apply today! As an Assistant Kitchen ...

Pay: $45,000.00 - $75,000.00 annually Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and ...

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Kitchen Operations Assistant information

What are the most commonly searched types of Kitchen Operations jobs in Maryland?

The most popular types of Kitchen Operations jobs in Maryland are:

What cities in Maryland are hiring for Kitchen Operations Assistant jobs?

Cities in Maryland with the most Kitchen Operations Assistant job openings:

Infographic showing various Kitchen Operations Assistant job openings in Maryland as of June 2026, with employment types broken down into 1% As Needed, 57% Full Time, 37% Part Time, 4% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

Full-time

Re-posted 28 days ago


Job description

Description:
Primary Responsibilities:
Leadership
• Set the appropriate example for supervisors and all staff to follow.
• Assist the Executive Chef in maintaining the overall success of the operation and contribute to the increase in quality, efficiency and guest satisfaction.
Menu Execution and Cost
• Ensure accurate execution to meet specifications and plate presentation for ALL current menu items
• Ensure operational cost objectives are being met.
• Maintain proper waste, temperature and inventory controls throughout the kitchen operation.
• Manage all efforts to reduce labor, supply, food cost in the operation.
Food Safety, Sanitation & Cleanliness
• Ensure the front line staff is upholding the highest level of safety and following proper sanitation procedures.
• Maintain the overall cleanliness of the kitchen operation and ensure cleaning matrices are being completed on a regular schedule.
Financial
• Ensure proper scheduling procedures, inventory standards, waste management policies are all being followed and are positively impacting operational costs.