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Kitchen Operations Assistant Jobs in Cascade, MI

Degage Ministries

Kitchen Asst

Grand Rapids, MI

The kitchen Supervisor reports to the kitchen manager, oversees the kitchen operations for his/her shift. The Mission Statement: To reflect the love of Christ to all who come through our doors by ...

San Chez Restaurant Inc

Kitchen Manager

Grand Rapids, MI · On-site

... Assistant Restaurant Manager to support our operations with a focus on either Front of House (FOH) ... The Kitchen Manager will oversee all back-of-house functions at San Chez Bistro, driving the ...

San Chez Bistro

Kitchen Manager

Grand Rapids, MI · On-site

... Assistant Restaurant Manager to support our operations with a focus on either Front of House (FOH) ... The Kitchen Manager will oversee all back-of-house functions at San Chez Bistro, driving the ...

vaenterprises

Executive Assistant

Grand Rapids, MI

Monitor inventory levels, order, and restock office and kitchen supplies to support daily operations. * Assist with projects and follow through to successful completion. * Serve as a backup for the ...

vaenterprises

Executive Assistant

Grand Rapids, MI · On-site

Monitor inventory levels, order, and restock office and kitchen supplies to support daily operations. * Assist with projects and follow through to successful completion. * Serve as a backup for the ...

VA Enterprises

Executive Assistant

Grand Rapids, MI

Monitor inventory levels, order, and restock office and kitchen supplies to support daily operations. * Assist with projects and follow through to successful completion. * Serve as a backup for the ...

Sunrise Senior Living

Culinary Manager

Jenison, MI · On-site

Position Summary The Culinary Manager provides leadership across kitchen operations to ensure ... Oversee food safety, sanitation, and compliance audits * Assist with hiring, onboarding, and staff ...

Sunset Senior Communities

Culinary Manager

Jenison, MI · On-site

Position Summary The Culinary Manager provides leadership across kitchen operations to ensure ... Oversee food safety, sanitation, and compliance audits * Assist with hiring, onboarding, and staff ...

Sunset

Culinary Manager

Jenison, MI

Position Summary The Culinary Manager provides leadership across kitchen operations to ensure ... Oversee food safety, sanitation, and compliance audits * Assist with hiring, onboarding, and staff ...

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Kitchen Operations Assistant information

See Cascade, MI salary details

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How much do kitchen operations assistant jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for kitchen operations assistant in Cascade, MI is $18.27, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $20.62 per hour, depending on experience, location, and employer.
Kitchen Operations Assistant jobs near you
Kitchen Asst

Kitchen Asst

Degage Ministries

Grand Rapids, MI

Full-time

Posted 26 days ago

Job description

Summary of Responsibilities:

Dégagé Ministries is seeking a strong individual to serve as our Kitchen Supervisor. The kitchen Supervisor reports to the kitchen manager, oversees the kitchen operations for his/her shift.

The Mission Statement: To reflect the love of Christ to all who come through our doors by building relationships and offering programs that foster dignity and respect.

Qualifications:

  • A strong commitment to Christ and to serving in an inner-city ministry setting.
  • The ability to work with, encourage, motivate, and lead people from all areas of the social spectrum.
  • The ability to delegate, organize and prioritize independently.
  • Possess written and verbal communication skills.
  • Possess the qualities of compassion and patience.
  • Be detail orientated and possess computer skills.
  • Ability to work flexible hours as needed.
  • Possess ability to manage numerous projects simultaneously.
  • The ability to set the example of treating all volunteers, patrons, and staff with dignity and respect by utilizing restorative practices.
  • Possess the ability and desire to be a team player working to fulfilling the mission statement of Dégagé alongside of other staff members
  • Serve Safe certified or the ability to become certified in the first 6 months.
  • The ability to enforce Health Department regulations.
  • The ability to comfortably lift and move up to 25 pounds without accommodation.
  • Ability to do basic cooking including eggs, pancakes, bacon, grilled cheese, burgers, etc.
  • Ability to do basic food prep like dicing, chopping, pre-heating, portioning.
  • Exceptional customer service skills.
  • Possess excellent cash handling skills and the ability to reconcile the cash drawer.

Specific Responsibilities

  • To show kindness to the patrons dining in the facility and those working in the kitchen.
  • Checking the menu board and verifying the meal is correct, and there are no substitutions.
  • Pull cash drawers, count cash drawer, print deposit slips, and updating sales spreadsheet.
  • Before start of dinner service, supervisors are required to do a quick huddle with employees. This huddle is done to motivate workers as well as the supervisors themselves. Should include Restorative Practice Circle prompts.
  • After service, supervise workers to make sure they are following proper closing procedures, ensuring all appliances are shut off, coolers are locked, and trash is emptied.
  • Work with the cook to determine the duties needed for each meal and delegate those tasks.
  • The ability to use restorative practices with patron workers and resolve problems when they arise with patron workers.
  • It is the responsibility to look over each worker time sheet before leaving and ensure their times are recorded, and accurate.
  • Check and record the cooler temperatures.
  • Fill in any kitchen position as needed throughout the shift.
  • Attend weekly menu planning meeting and ensure that staff are following that menu.
  • The kitchen supervisor is responsible for rechecking all food shelves and ensuring they are stocked at the end of their shift and are displayed in an orderly fashion.
  • The kitchen supervisor is responsible for ensuring the dish area is clean and all dishes are properly put away on their designated shelf, and that the dish machine is drained and shut off each night.
  • Ensure that the kitchen is clean and sanitary at the end of each shift.

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