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Kitchen Operations Assistant Jobs in California (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Riverside, CA

$65K - $70K/yr

Kitchen Manager Location: Riverside California 92507 Compensation Up to $70,000 annually depending ... Partner with the General Manager on daily operations * Assist with labor planning and BOH ...

Vets Hired

Marlin Bar Prep Cook

San Diego, CA · On-site

$15.25 - $19/hr

Work collaboratively with kitchen staff to ensure smooth daily operations. * Assist with additional kitchen duties as assigned. Requirements: * Knowledge of food preparation and kitchen operations.

ONP Snow Mountain LLC

Kitchen Lead

Chester, CA · On-site

$23/hr

Support Kitchen Operations * Assist with food ordering, inventory, and receiving deliveries. * Monitor kitchen logs, temperature records, and food safety documentation. * Ensure compliance with all ...

Leora

Kitchen Manager

Beverly Hills, CA · On-site

$25/hr

Kitchen Manager Reports To Head Chefs Position Summary The Kitchen Manager is responsible for ... and Assistant General Manager. * Anticipate operational challenges and implement practical ...

Leora

Kitchen Manager

Beverly Hills, CA

Kitchen Manager Reports To Head Chefs Position Summary The Kitchen Manager is responsible for ... and Assistant General Manager. * Anticipate operational challenges and implement practical ...

Rescue Mission Alliance

Kitchen Manager

Oxnard, CA · On-site

$70K - $85K/yr

Summary The Kitchen Manager oversees all kitchen operations, food services, and culinary training ... habits. * Assist participants in obtaining California Food Handler Cards when appropriate.

Karuk Tribe

Kitchen Supervisor

Yreka, CA · On-site

$24 - $32/hr

Description • Supervise daily kitchen operations including food preparation, cooking, plating ... • Assist with scheduling and shift coverage to ensure appropriate staffing levels based on ...

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Kitchen Operations Assistant jobs near you

Kitchen Manager

Gecko Hospitality

Riverside, CA

$65K - $70K/yr

Full-time

Medical, PTO

Re-posted 25 days ago

Job description

Kitchen Manager


Location: Riverside California 92507


Compensation

Up to $70,000 annually depending on experience


Overview

A fast growing Southern California based restaurant group is seeking a Kitchen Manager to lead back of house operations at a high volume, Baja inspired fast casual restaurant. The concept is known for authentic street style tacos, fresh pressed tortillas, and a high energy service environment.

This is a hands on leadership role focused on kitchen execution, food quality, team development, and operational consistency. The Kitchen Manager plays a key role in supporting daily operations while helping develop a strong, accountable BOH team.


Key Responsibilities

Back of House Leadership

• Oversee daily kitchen operations and execution during all service periods

• Ensure consistent food quality, taste, and presentation

• Lead and support the BOH team during high volume rushes

• Maintain recipe adherence and portion control standards


Training and Team Development

• Train, coach, and develop kitchen team members

• Set clear expectations for performance, cleanliness, and food safety

• Build a positive, disciplined, and accountable kitchen culture

• Support hiring and onboarding of BOH team members


Food Safety and Sanitation

• Ensure all food safety, sanitation, and cleanliness standards are met

• Maintain proper labeling, storage, and temperature controls

• Enforce safe work practices and kitchen organization

• Ensure compliance with all local health regulations


Inventory and Cost Control

• Execute inventory counts, ordering, and receiving

• Monitor food costs, waste, and prep efficiency

• Maintain clean, organized storage and prep areas

• Support cost control initiatives without sacrificing quality


Operational Support

• Partner with the General Manager on daily operations

• Assist with labor planning and BOH scheduling

• Help troubleshoot equipment and operational issues

• Support smooth coordination between front and back of house


Leadership Expectations

• Calm, steady leadership during peak service

• Strong communication and follow through

• Hands on coaching style

• Pride in kitchen standards and execution

• Interest in long term growth within restaurant leadership


Qualifications

• One or more years of kitchen leadership experience in fast casual or high volume restaurants

• Strong understanding of BOH operations and food safety standards

• Ability to lead teams in a fast paced environment

• Strong problem solving skills during busy service periods

• Motivated to grow with a rapidly expanding restaurant group


Additional Details

• Full time role

• Paid sick time and PTO provided

• Bonus potential based on performance KPIs

• Medical benefits not currently offered

• Benefits may expand as the brand continues to grow