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Kitchen Operations Assistant Jobs in California (NOW HIRING)

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The Assistant Kitchen Manager leads a medium-sized team of 10-20 staff in delivering exceptional ... This role oversees all aspects of restaurant kitchen operations, including financial oversight ...

The Role The Assistant Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily ... Lead daily Kitchen operations and uphold Goop Kitchen's culinary standards * Train, coach, and ...

Kitchen Manager

Oxnard, CA · On-site

$70K - $85K/yr

Summary The Kitchen Manager oversees all kitchen operations, food services, and culinary training ... habits. * Assist participants in obtaining California Food Handler Cards when appropriate.

Kitchen Assistant

San Francisco, CA · On-site

$43K - $49K/yr

This includes maintaining the overall cleanliness and organization of the kitchen, prep area, dishroom, and other kitchen operations. Kitchen Assistants are expected to follow instruction from Dining ...

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Kitchen Operations Assistant information

What are the most commonly searched types of Kitchen Operations jobs in California? The most popular types of Kitchen Operations jobs in California are:
What cities in California are hiring for Kitchen Operations Assistant jobs? Cities in California with the most Kitchen Operations Assistant job openings:
Assistant Kitchen Manager

Assistant Kitchen Manager

ResourceOne

San Diego, CA • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

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Job description

The Assistant Kitchen Manager leads a medium-sized team of 10-20 staff in delivering exceptional food while driving sales growth and operational efficiency. This role oversees all aspects of restaurant kitchen operations, including financial oversight, quality assurance, staff development, and vendor relations, ensuring the establishment meets its business goals. Reporting directly to the Genewral Manager, the position does not require travel and focuses on enhancing kitchen operations and operational efficiency.

Responsibilities

  • Manage daily restaurant kitchen operations to ensure smooth service
  • Lead, train, and develop a team of 10-20 staff members
  • Maintain high standards of customer service and quality assurance
  • Oversee financial performance including budgeting and sales growth
  • Coordinate staff scheduling and inventory control using relevant software
  • Develop and implement marketing strategies to increase customer engagement
  • Ensure compliance with health, safety, and licensing regulations
  • Manage vendor relationships and supply chain logistics
  • Resolve conflicts efficiently to maintain a positive work environment

Preferred Qualifications

  • 2+ years KM experience

Company Description

Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.