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Kitchen Manager Jobs in Rutherford, NJ (NOW HIRING)

Kitchen Manager

Manhattan, NY

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As our highly skilled Kitchen Manager , you will play a vital role in ensuring our kitchen runs smoothly while fostering a fun and enthusiastic atmosphere. Join us and enjoy fantastic perks like paid ...

Kitchen Manager

New York, NY · On-site

$75K - $80K/yr

Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with ...

Kitchen Manager

Brooklyn, NY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Grimaldi's is hiring a Kitchen Manager Our Kitchen Managers are responsible for leading our kitchen teams to consistently exceed guest expectations. Daily activities will focus on motivating our ...

Kitchen Manager

Brooklyn, NY

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Grimaldi's is hiring a Kitchen Manager Our Kitchen Managers are responsible for leading our kitchen teams to consistently exceed guest expectations. Daily activities will focus on motivating our ...

Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with ...

In conjunction with the Chefs and management team, the Kitchen Manager will be responsible for overseeing the day to day operations of Ando. Quality control, inventory management, cleanliness ...

NO Health Benefits Elevated Quick-Service group is seeking a Kitchen Manager Qualifications: * 2+ years of experience in a QSR, fast-casual, or high-volume restaurant. * Experience managing diverse ...

Kitchen Manager

New York, NY · On-site

$80K/yr

  • Medical

  • PTO

NO Health Benefits Elevated Quick-Service group is seeking a Kitchen Manager Qualifications: * 2+ years of experience in a QSR, fast-casual, or high-volume restaurant. * Experience managing diverse ...

Kitchen Manager

New York, NY · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

KITCHEN MANAGER It's not enough to be better, you have to be different! At LPM, our brand is your personality. If you are bright, knowledgeable, witty and confident, then you just may be what we are ...

Kitchen Manager

New York, NY · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

KITCHEN MANAGER It's not enough to be better, you have to be different! At LPM, our brand is your personality. If you are bright, knowledgeable, witty and confident, then you just may be what we are ...

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Kitchen Manager

New York, NY · On-site

$80K - $90K/yr

  • Medical

  • PTO

S. location in Times Square and is seeking a hands-on Kitchen Manager to lead kitchen pre-opening and daily operations. *Location:* 323 West 42nd Street, New York, NY 10036 *Concept:* 40-seat Hong ...

MULTI-UNIT Kitchen Manager | Leon's Bagels $75K-$90K | NYC ***Candidates MUST have prior multi-unit management experience to be considered ***Candidates MUST be fluent in Spanish and English to be ...

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Kitchen Manager

Manhattan, NY

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer letter serve as ...

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Kitchen Manager

Manhattan, NY · On-site

$95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer letter serve as ...

Sous Chef / Kitchen Manager -New York, New York Essential Duties and Responsibilities: Assist General Manager with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It ...

Kitchen Manager

New York, NY

$80K - $90K/yr

  • Medical

  • PTO

S. location in Times Square and is seeking a hands-on Kitchen Manager to lead kitchen pre-opening and daily operations. *Location:* 323 West 42nd Street, New York, NY 10036 *Concept:* 40-seat Hong ...

Showing results 21-40

Kitchen Manager information

See Rutherford, NJ salary details

$22.9K

$52.7K

$76.5K

How much do kitchen manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for kitchen manager in Rutherford, NJ is $52,702.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,800.00 and $63,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.

What are the most commonly searched types of Kitchen jobs in Rutherford, NJ?

The most popular types of Kitchen jobs in Rutherford, NJ are:

What are popular job titles related to Kitchen Manager jobs in Rutherford, NJ?

For Kitchen Manager jobs in Rutherford, NJ, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Rutherford, NJ look for?

The top searched job categories for Kitchen Manager jobs in Rutherford, NJ are:

What cities near Rutherford, NJ are hiring for Kitchen Manager jobs?

Cities near Rutherford, NJ with the most Kitchen Manager job openings:

Infographic showing various Kitchen Manager job openings in Rutherford, NJ as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 79% Physical, 4% Hybrid, and 17% Remote job distribution, with an average salary of $52,702 per year, or $25.3 per hour.

Kitchen Manager

Vivibowl

Manhattan, NY

$18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago


Job description

Are you looking for a dynamic work environment where healthy eating is celebrated? Do you want to lead a team that makes delicious, nutritious meals accessible to everyone? If so, we want you!

At VIVIBOWL, we are passionate about bringing colorful and healthy Mexican and Asian-inspired food to our community. As our highly skilled Kitchen Manager, you will play a vital role in ensuring our kitchen runs smoothly while fostering a fun and enthusiastic atmosphere. Join us and enjoy fantastic perks like paid time off, health benefits, and employee discounts!

Key Responsibilities:

  • Oversee daily kitchen operations and staff management.
  • Ensure food quality and safety standards are consistently met.
  • Collaborate with the team to create exciting new menu items.

What We Offer:

  • Competitive salary with bonus opportunities.
  • Comprehensive health, dental, and vision insurance.
  • 401k plan with matching contributions.

Ideal Candidate:

  • High school diploma or equivalent.
  • Experience in a kitchen management role is preferred.
  • Strong leadership and communication skills.

Work Schedule:

  • Monday to Friday with weekend availability.
  • On-site position.
Locations:

295 Madison Ave, New York, NY 10017

If you are ready to make a difference in the world of healthy eating, apply now and join our vibrant team at VIVIBOWL!

VIVIBOWL- Colorful eating, Healthy Living. Make healthy Mexican and Asian-inspired food enjoyable and accessible for everyone. Make healthy eating easy!