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Kitchen Manager Jobs in Flanders, NJ (NOW HIRING)

Gecko New York

Kitchen Manager

Denville, NJ · On-site

Kitchen Manager Location: Denville, NJ Job Type: Full-Time Position Overview:We are seeking a passionate and experienced Kitchen Manager to oversee daily operations in a fast-paced, high-quality ...

Topgolf International, Inc.

Kitchen Manager

Parsippany, NJ · On-site

$21 - $25.50/hr

Prior experience in a kitchen management or supervisory role. * Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a ...

Topgolf

Kitchen Manager

Parsippany, NJ · On-site

$21 - $25.50/hr

Prior experience in a kitchen management or supervisory role. * Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a ...

Uncle Julio's

Kitchen Manager

Bridgewater, NJ · On-site

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Uncle Julio's

Kitchen Manager

Bridgewater, NJ

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Pinnacle Dietary Global

Kitchen Supervisor

Wayne, NJ

$22 - $24/hr

We are seeking an experienced and dedicated Kitchen Supervisor to join our team at our location in ... Manage a team of cooks, servers, and other dining staff to ensure excellent customer service and ...

Chipotle

Kitchen Leader

Morris Plains, NJ

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Newton, NJ · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

Chipotle

Kitchen Leader

East Hanover, NJ

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Morris Plains, NJ · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Bernardsville, NJ · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Flanders, NJ

Kitchen Manager information

See Flanders, NJ salary details

$23.1K

$53.1K

$77K

How much do kitchen manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for kitchen manager in Flanders, NJ is $53,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What job categories do people searching Kitchen Manager jobs in Flanders, NJ look for?

The top searched job categories for Kitchen Manager jobs in Flanders, NJ are:

What cities near Flanders, NJ are hiring for Kitchen Manager jobs?

Cities near Flanders, NJ with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Flanders, NJ as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,052 per year, or $25.5 per hour.

Kitchen Manager

Gecko New York

Denville, NJ • On-site

Full-time

Re-posted 12 days ago

Job description

Job Title: Kitchen Manager
Location: Denville, NJ
Job Type: Full-Time

Position Overview:We are seeking a passionate and experienced Kitchen Manager to oversee daily operations in a fast-paced, high-quality smokehouse kitchen. This role is perfect for someone with leadership skills, a keen eye for detail, and a love for food. The Kitchen Manager will be responsible for maintaining a smooth kitchen operation, ensuring food safety standards are met, and leading a team of cooks and kitchen staff to deliver exceptional smoked meats and dishes to our customers.

Key Responsibilities:
  • Oversee the daily operations of the kitchen, ensuring smooth production and service during peak hours.
  • Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
  • Ensure all food preparation and service are in accordance with quality standards, recipe specifications, and food safety guidelines.
  • Maintain inventory control, order supplies, and ensure proper storage of ingredients to minimize waste.
  • Monitor kitchen equipment and ensure proper maintenance and cleanliness of all equipment.
  • Collaborate with the front-of-house team to ensure timely and accurate food delivery.
  • Maintain a clean and organized kitchen environment in compliance with local health codes and safety regulations.
  • Manage food cost and waste control, aiming to meet financial goals while maintaining high-quality standards.
  • Handle customer complaints and feedback professionally, ensuring satisfaction and maintaining a positive reputation for the kitchen.
Qualifications:
  • Proven experience as a Kitchen Manager, Executive Chef, or in a similar culinary leadership role.
  • Strong knowledge of kitchen operations, food safety regulations, and inventory management.
  • Ability to lead and motivate a team in a high-pressure environment.
  • Excellent communication and organizational skills.
  • Ability to create and maintain a positive and efficient work atmosphere.
  • A passion for smoked meats and a deep understanding of cooking techniques.
  • Culinary degree or equivalent experience preferred.
  • Flexible schedule, including evenings, weekends, and holidays.
Benefits:
  • Competitive salary
  • Opportunities for growth within the company
  • Employee discounts
Join our team and help deliver exceptional dining experiences to our community while working in a dynamic and rewarding environment!