ZipRecruiter

Log In

1

Kitchen Manager Jobs in Galloway, NJ (NOW HIRING)

Rainforest Cafe

Kitchen Manager

Atlantic City, NJ · On-site

$67K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We're looking for a Kitchen Manager who can balance precision and pace, ensuring every plate meets high standards while keeping up with the energy of a bustling, high-volume environment. If you're ...

Rainforest Cafe

Kitchen Manager

Atlantic City, NJ · On-site

$67K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We're looking for a Kitchen Manager who can balance precision and pace, ensuring every plate meets high standards while keeping up with the energy of a bustling, high-volume environment. If you're ...

Dave & Buster's

Kitchen Manager

Atlantic City, NJ · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

$5,000 Sign on Bonus THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to ...

Dave & Buster's, Inc.

Kitchen Manager

Atlantic City, NJ · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

$5,000 Sign on Bonus THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to ...

Texas Roadhouse

Kitchen Manager

Sicklerville, NJ

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Chickie's & Pete's

Kitchen Manager

Atlantic City, NJ · On-site

$57K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

General Manager Position Summary Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Chickie's & Pete's

Kitchen Manager

NJ · On-site

$57K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

General Manager Position Summary Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Chickie's and Pete's

Kitchen Manager

Egg Harbor Township, NJ

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

General Manager Position Summary Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Chickie's and Pete's

Kitchen Manager

Atlantic City, NJ

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

General Manager Position Summary Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Leftors Llc

Kitchen Manager

Manahawkin, NJ · On-site

English Fluency a MUST, Spanish skills helpful. Responsibilities will include Scheduling, task assignments, inventory organization, management, in addition to "helping out" on the line and prep ...

Leftors Llc

Kitchen Manager

Manahawkin, NJ · On-site

English Fluency a MUST, Spanish skills helpful. Responsibilities will include Scheduling, task assignments, inventory organization, management, in addition to "helping out" on the line and prep ...

Curaleaf

Kitchen Supervisor

Hammonton, NJ

$57K/yr

Monday to Friday, 6AM to 2:30PM The Kitchen Supervisor will assist in managing kitchen operations to ensure recipes are being followed. In this position you will provide strong leadership to kitchen ...

Curaleaf

Kitchen Supervisor

Hammonton, NJ · On-site

$57K/yr

Monday to Friday, 6AM to 2:30PM The Kitchen Supervisor will assist in managing kitchen operations to ensure recipes are being followed. In this position you will provide strong leadership to kitchen ...

Curaleaf

Kitchen Supervisor

Hammonton, NJ · On-site

$57K/yr

  • Life

  • Retirement

  • PTO

Monday to Friday, 6AM to 2:30PM The Kitchen Supervisor will assist in managing kitchen operations to ensure recipes are being followed. In this position you will provide strong leadership to kitchen ...

next page

Showing results 1-20

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Galloway, NJ

Kitchen Manager information

See Galloway, NJ salary details

$22.8K

$52.4K

$76K

How much do kitchen manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for kitchen manager in Galloway, NJ is $52,377.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $63,300.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are popular job titles related to Kitchen Manager jobs in Galloway, NJ?

For Kitchen Manager jobs in Galloway, NJ, the most frequently searched job titles are:

What cities near Galloway, NJ are hiring for Kitchen Manager jobs?

Cities near Galloway, NJ with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Galloway, NJ as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $52,377 per year, or $25.2 per hour.

Kitchen Manager

Rainforest Cafe

Atlantic City, NJ • On-site

$67K - $72K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Rainforest Cafe rating

5.2

Company rating: 5.2 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

Overview

Lead the kitchen where the adventure never stops.

At Rainforest Cafe, every dish is part of an immersive experience—served up in the heart of a vibrant, living jungle. We’re looking for a Kitchen Manager who can balance precision and pace, ensuring every plate meets high standards while keeping up with the energy of a bustling, high-volume environment. If you’re passionate about food quality, team leadership, and creating a seamless back-of-house operation that fuels unforgettable guest moments, step into a role that’s anything but ordinary.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE

#LI-KJ1


Pay Range
USD $67,000.00 - USD $72,000.00 /Yr.

What Rainforest Cafe employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply