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Restaurant General Manager Jobs in Rutherford, NJ

Gecko New York

Restaurant General Manager

Sloatsburg, NY

$55K - $76K/yr

Restaurant General Manager We are seeking an experienced and driven Restaurant General Manager to oversee all daily operations of a high-volume hospitality venue in Sloatsburg. This leadership role ...

Chaac Restaurants

Restaurant General Manager

Manhattan, NY · On-site

$55K - $76K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Manhattan, NY · On-site

$59K - $81K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Bronx, NY · On-site

$56K - $78K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Avenel, NJ · On-site

$54K - $75K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Flushing, NY · On-site

$56K - $78K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Mount Vernon, NY · On-site

$55K - $76K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Manhattan, NY · On-site

$55K - $76K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Bronx, NY · On-site

$56K - $77K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Brooklyn, NY · On-site

$55K - $76K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Passaic, NJ · On-site

$55K - $77K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Hackensack, NJ · On-site

$58K - $81K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Bayonne, NJ · On-site

$54K - $75K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Bronx, NY · On-site

$56K - $78K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Brooklyn, NY · On-site

$56K - $78K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Manhattan, NY · On-site

$55K - $76K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Woodside, NY

$55K - $77K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Clifton, NJ · On-site

$55K - $76K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

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All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Rutherford, NJ

Restaurant General Manager information

See Rutherford, NJ salary details

$34.7K

$66.9K

$101.9K

How much do restaurant general manager jobs pay per year?

As of Jul 7, 2026, the average yearly pay for restaurant general manager in Rutherford, NJ is $66,890.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $75,900.00 per year, depending on experience, location, and employer.

How much can a general manager at a restaurant make?

A restaurant general manager's salary typically ranges from $50,000 to $100,000 annually, depending on the size and location of the restaurant, as well as experience and performance. Many managers also receive bonuses, benefits, and opportunities for advancement within the hospitality industry.

What are some common challenges Restaurant General Managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

Which is higher, CEO or GM?

A CEO (Chief Executive Officer) is typically higher in an organization's hierarchy than a General Manager (GM). The CEO oversees the entire company and sets strategic direction, while a GM manages daily operations within a specific division or location. In most companies, the CEO reports to the board of directors, whereas the GM reports to the CEO or senior management.

What Does a Restaurant General Manager Do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a Restaurant General Manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management is a time management guideline where managers spend 30% of their time on operations, 30% on staff development, and 30% on strategic planning. It helps ensure balanced focus on daily tasks, team growth, and long-term goals for effective leadership.

What is the highest paid Restaurant Manager?

The highest paid restaurant managers typically earn over $100,000 annually, especially in high-end or luxury establishments. Compensation varies based on location, experience, and the size of the restaurant, with some earning bonuses and profit-sharing incentives.

What are the main responsibilities of a Restaurant General Manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs
What job categories do people searching Restaurant General Manager jobs in Rutherford, NJ look for? The top searched job categories for Restaurant General Manager jobs in Rutherford, NJ are:
What cities near Rutherford, NJ are hiring for Restaurant General Manager jobs? Cities near Rutherford, NJ with the most Restaurant General Manager job openings:
Restaurant General Manager jobs near you

Restaurant General Manager

Gecko New York

Sloatsburg, NY

$55K - $76K/yr

Full-time

Re-posted 16 days ago

Job description

Restaurant General Manager

We are seeking an experienced and driven Restaurant General Manager to oversee all daily operations of a high-volume hospitality venue in Sloatsburg. This leadership role is responsible for ensuring exceptional guest experiences, building strong teams, maintaining operational excellence, and driving overall business performance.
The ideal candidate is a hands-on leader with a strong background in restaurant management, team development, financial accountability, and hospitality-focused service.

Responsibilities
  • Oversee all front-of-house and back-of-house operations to ensure smooth and efficient service
  • Lead, train, coach, and develop management and hourly staff
  • Maintain high standards for guest service, food quality, cleanliness, and operational execution
  • Manage labor costs, scheduling, payroll, and daily financial reporting
  • Monitor inventory levels, ordering, and cost controls to maximize profitability
  • Ensure compliance with health, safety, sanitation, and alcohol service regulations
  • Handle guest concerns professionally and resolve issues promptly
  • Drive team accountability, morale, and a positive workplace culture
  • Collaborate with ownership and leadership on operational goals, promotions, and business growth strategies
  • Maintain strong vendor relationships and oversee facility maintenance needs
Qualifications
  • 3+ years of restaurant general management experience preferred
  • Strong leadership, communication, and organizational skills
  • Experience managing high-volume restaurant operations
  • Knowledge of P&L management, labor controls, and inventory systems
  • Proven ability to lead and motivate teams in a fast-paced environment
  • Flexible schedule, including nights, weekends, and holidays
  • Passion for hospitality and delivering exceptional guest experiences
What We Offer
  • Competitive salary and performance-based incentives
  • Opportunity for career growth and advancement
  • Supportive and team-oriented work environment
  • Dynamic and fast-paced hospitality setting
  • Opportunity to lead an established and guest-focused operation