Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to ...
Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to ...
Kitchen Manager
Rancho Cucamonga, CA · On-site
Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to ...
Kitchen Manager
Rancho Cucamonga, CA · On-site
Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to ...
Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to ...
Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to ...
Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to ...
Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to ...
A kitchen manager must: Be ServSafe certfiedHave a minimum of 2 years of managing experience as it pertains to a restaurant and kitchenMust have open availability, such as nights and ...
A kitchen manager must: Be ServSafe certfiedHave a minimum of 2 years of managing experience as it pertains to a restaurant and kitchenMust have open availability, such as nights and ...
Kitchen Manager I
Anaheim, CA · On-site
$72.90K - $89.40K/yr
Downtown Disney - 1547 Disneyland Dr, Anaheim, CA 92802 SALARY RANGE FOR KITCHEN MANAGER I: $72,900.00 - $89,400.00 annual base salary The base salary or hourly wage range for this role will vary ...
Kitchen Manager I
Anaheim, CA · On-site
$72.90K - $89.40K/yr
Downtown Disney - 1547 Disneyland Dr, Anaheim, CA 92802 SALARY RANGE FOR KITCHEN MANAGER I: $72,900.00 - $89,400.00 annual base salary The base salary or hourly wage range for this role will vary ...
Kitchen Manager
$70.30K - $90K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
$70.30K - $90K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Moreno Valley, CA · On-site
$70.30K - $90K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Moreno Valley, CA · On-site
$70.30K - $90K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Moreno Valley, CA · On-site
$70.30K - $90K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Moreno Valley, CA · On-site
$70.30K - $90K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Rialto, CA · On-site
$70.30K - $90K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Rialto, CA · On-site
$70.30K - $90K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Hesperia, CA · On-site
$70.30K - $90K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Hesperia, CA · On-site
$70.30K - $90K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Irvine, CA · On-site
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...
Kitchen Manager
Irvine, CA · On-site
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...
Kitchen Manager
$100K/yr
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...
Kitchen Manager
$100K/yr
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...
Quick apply
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...
Restaurant Kitchen Manager
Santa Ana, CA · On-site
$62K - $75K/yr
* The Kitchen Manager, is in charge of coordinating and supervising a restaurant's kitchen staff according to food safety standards. Their duties include hiring, training and scheduling cooks ...
Quick apply
Restaurant Kitchen Manager
Santa Ana, CA · On-site
$62K - $75K/yr
* The Kitchen Manager, is in charge of coordinating and supervising a restaurant's kitchen staff according to food safety standards. Their duties include hiring, training and scheduling cooks ...
Kitchen Manager
Irvine, CA · On-site +1
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...
Kitchen Manager
Irvine, CA · On-site +1
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...
Restaurant Kitchen Manager
Santa Ana, CA · On-site
$62K - $75K/yr
* The Kitchen Manager, is in charge of coordinating and supervising a restaurant's kitchen staff according to food safety standards. Their duties include hiring, training and scheduling cooks ...
Quick apply
Restaurant Kitchen Manager
Santa Ana, CA · On-site
$62K - $75K/yr
* The Kitchen Manager, is in charge of coordinating and supervising a restaurant's kitchen staff according to food safety standards. Their duties include hiring, training and scheduling cooks ...
Executive Kitchen Manager
$70.80K - $87.90K/yr
Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $90,000 - $100,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...
Executive Kitchen Manager
$70.80K - $87.90K/yr
Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $90,000 - $100,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...
Executive Kitchen Manager
$73.20K - $90.80K/yr
Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $100,000 - $120,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...
Executive Kitchen Manager
$73.20K - $90.80K/yr
Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $100,000 - $120,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...
Kitchen Manager
Rancho Cucamonga, CA · On-site
$70.30K - $72.50K/yr
At California Pizza Kitchen, we bring thebiggestandbestparts of ourselves to work and to our ... Manager meals while working and a Management Dine-Out card toenjoy with yourfamily and friends.
Kitchen Manager
Rancho Cucamonga, CA · On-site
$70.30K - $72.50K/yr
At California Pizza Kitchen, we bring thebiggestandbestparts of ourselves to work and to our ... Manager meals while working and a Management Dine-Out card toenjoy with yourfamily and friends.
Kitchen Manager information
See Riverside, CA salary details
$23.5K - $28.5K
2% of jobs
$28.5K - $33.4K
6% of jobs
$33.4K - $38.4K
12% of jobs
$40.3K is the 25th percentile. Wages below this are outliers.
$38.4K - $43.4K
13% of jobs
$43.4K - $48.4K
10% of jobs
The median wage is $51.9K / yr.
$48.4K - $53.3K
11% of jobs
$53.3K - $58.3K
10% of jobs
$63.1K is the 75th percentile. Wages above this are outliers.
$58.3K - $63.3K
13% of jobs
$63.3K - $68.3K
12% of jobs
$68.3K - $73.3K
7% of jobs
$73.3K - $78.2K
5% of jobs
$23.5K
$53.9K
$78.2K
How much do kitchen manager jobs pay per year?
As of Jun 1, 2026, the average yearly pay for kitchen manager in Riverside, CA is $53,934.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $65,200.00 per year, depending on experience, location, and employer.
What Does a Kitchen Manager Do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Riverside, CA? The most popular types of Kitchen jobs in Riverside, CA are:
What job categories do people searching Kitchen Manager jobs in Riverside, CA look for? The top searched job categories for Kitchen Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Kitchen Manager jobs? Cities near Riverside, CA with the most Kitchen Manager job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted yesterday
Job description
King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.
King's Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart--it's a winning combination!
Here's What We'll Bring To The Table for Kitchen Manager:
- Competitive Salary $70,304 - $80,000 based on experience + realized bonus
- Paid Vacation and Sick Days
- Dining Discount for you and up to 5 guests
- 401k Match
- Education Reimbursement
- Medical, Dental, Vision, and Life insurance, plus savings and veterinary discounts for pets!
Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us is "standards-driven" and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.
- Essential Responsibilities:
- Complete opening and closing duties as assigned to set up the day for success.
- Creating prep lists for all kitchen crew.
- Support the preparation of all food items for meal period and next service.
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
- Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
- Develop all kitchen crew for cross training and promotion.
- Participate and lead roll out programs to the menu, seasonal items, and recipe changes.
- Supports the corrective action plans for kitchen.
- Participates in interviews and selection of new kitchen crew.
- Interacts with Guests - table visits, complaints, special requests.
- Participates all kitchen crew meeting.
- Minimum of 21 years of age.
- 2 years experience as a cook supervisor/Manager.
- High school graduate.
- Any formal culinary training.
- Ability to analyze and participate in financial planning.
- Ability to communicate verbal and written English with Guests, management and co-workers.
- Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
- Ability to lift up to 40 lbs., 10-20 is typical
- Ability to carry up to 120 feet
- Ability to reach up to 6 feet, 4 is typical
- Ability to work off counter heights of 36 - 42 inches
- Ability to move through 24 inch aisles and spaces as small as 12 inches
About King's Seafood
Sourced by ZipRecruiter
King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Costa Mesa, CA, US
Year founded
1945