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Kitchen Manager Jobs in Rancho Cucamonga, CA (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Ontario, CA

$70K - $90K/yr

Kitchen Manager Location: Ontario, CA 91743 Compensation: $70,000 to $90,000 annually Plus Bonus A well-established and high-volume bakery and café concept is seeking an experienced Kitchen Manager ...

Gecko Hospitality

Kitchen Manager

Riverside, CA

$65K - $70K/yr

Kitchen Manager Location: Riverside California 92507 Compensation Up to $70,000 annually depending on experience Overview A fast growing Southern California based restaurant group is seeking a ...

ProAbition

Be Seen First

Kitchen Manager

Riverside, CA · On-site

$75K - $80K/yr

About the role ProAbition in Riverside, a staple of the local dining scene for 14 years, is seeking an energetic, hands-on Kitchen Manager to lead our kitchen team. We specialize in American cuisine ...

King's Seafood Company

Kitchen Manager

Orange, CA

Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to ...

King's Seafood Company

Kitchen Manager

Corona, CA

Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to ...

Texas Roadhouse

Kitchen Manager

Hesperia, CA · On-site

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Moreno Valley, CA · On-site

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Hesperia, CA · On-site

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Dave & Buster's

Assistant Kitchen Manager

Ontario, CA · On-site

WHAT IS AN ASSISTANT KITCHEN MANAGER? As the leaders of the Kitchen, AKMs are the culinary experts who keep our Kitchens in pristine operating conditions. You get to select and motivate an elite ...

New

Ojos Locos

Kitchen Manager

San Bernardino, CA · On-site

Education and/or Experience * 1-3 years of kitchen management required. * Culinary arts degree preferred. * Food Managers Certification required. * Advanced knowledge of Food, Health and Safety ...

New

King's Seafood Company

Executive Kitchen Manager

Corona, CA

$70K - $87K/yr

Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $90,000 - $100,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

King's Seafood Company

Executive Kitchen Manager

Orange, CA

$73K - $90K/yr

Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $100,000 - $120,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Rancho Cucamonga, CA

Kitchen Manager information

See Rancho Cucamonga, CA salary details

$23K

$52.8K

$76.6K

How much do kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for kitchen manager in Rancho Cucamonga, CA is $52,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $63,900.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Rancho Cucamonga, CA?

The most popular types of Kitchen jobs in Rancho Cucamonga, CA are:

What are popular job titles related to Kitchen Manager jobs in Rancho Cucamonga, CA?

For Kitchen Manager jobs in Rancho Cucamonga, CA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Rancho Cucamonga, CA look for?

The top searched job categories for Kitchen Manager jobs in Rancho Cucamonga, CA are:

What cities near Rancho Cucamonga, CA are hiring for Kitchen Manager jobs?

Cities near Rancho Cucamonga, CA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Rancho Cucamonga, CA as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $52,830 per year, or $25.4 per hour.

Kitchen Manager

Gecko Hospitality

Ontario, CA

$70K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Job description

Kitchen Manager

Location: Ontario, CA 91743

Compensation: $70,000 to $90,000 annually Plus Bonus


A well-established and high-volume bakery and café concept is seeking an experienced Kitchen Manager to lead back-of-house operations. This is a full-time leadership role ideal for a hands-on manager who thrives in a fast-paced environment and has a strong background in scratch kitchens, food production, and team development.


Key Responsibilities:


Oversee daily kitchen operations, including food prep, production, inventory, and sanitation


Lead and train a team of cooks, prep staff, and dishwashers to uphold high standards


Maintain food safety and quality standards in accordance with local health regulations


Manage scheduling, labor costs, and kitchen efficiency


Partner with front-of-house leadership to ensure seamless service and guest satisfaction


Support seasonal menu changes, large batch production, and high-volume service periods


Ideal Candidate Will Have:


3+ years of kitchen management experience, preferably in a bakery, café, or casual dining environment


Strong leadership and communication skills


Working knowledge of food safety protocols and kitchen equipment


Ability to manage and motivate teams in a fast-paced setting


Comfortable with hands-on supervision, coaching, and mentoring


Benefits Include:


Competitive salary range ($70K to $90K DOE)


Health, vision, and dental insurance


Paid vacation, holidays, and sick leave


401(k) retirement plan


Employee discounts and flexible scheduling


Supportive and collaborative work environment


This is a great opportunity for a passionate culinary leader who is looking to join a growing company with long-term potential.