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Kitchen Manager Jobs in Rancho Cucamonga, CA (NOW HIRING)

California Pizza Kitchen

Kitchen Manager

Arcadia, CA

$70K - $75K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our ... Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.

California Pizza Kitchen

Kitchen Manager

Brea, CA

$70K - $75K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our ... Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.

California Pizza Kitchen

Kitchen Manager

Brea, CA · On-site

$70K - $75K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our ... Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.

California Pizza Kitchen

Kitchen Manager

Chino Hills, CA · On-site

$70K - $75K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our ... Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.

Gecko Hospitality

Kitchen Manager

Ontario, CA

$70K - $90K/yr

Kitchen Manager Location: Ontario, CA 91743 Compensation: $70,000 to $90,000 annually Plus Bonus A well-established and high-volume bakery and café concept is seeking an experienced Kitchen Manager ...

California Pizza Kitchen

Kitchen Manager

Arcadia, CA · On-site

$70K - $75K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our ... Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.

Gecko Hospitality

Kitchen Manager

Riverside, CA

$65K - $70K/yr

Kitchen Manager Location: Riverside California 92507 Compensation Up to $70,000 annually depending on experience Overview A fast growing Southern California based restaurant group is seeking a ...

King's Seafood Company

Kitchen Manager

Corona, CA

Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to ...

King's Seafood Company

Kitchen Manager

Orange, CA

Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to ...

Texas Roadhouse

Kitchen Manager

Rialto, CA · On-site

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Hesperia, CA · On-site

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Hesperia, CA · On-site

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Rialto, CA · On-site

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Moreno Valley, CA · On-site

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Moreno Valley, CA

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Rancho Cucamonga, CA

Kitchen Manager information

See Rancho Cucamonga, CA salary details

$23K

$52.8K

$76.6K

How much do kitchen manager jobs pay per year?

As of Jul 29, 2026, the average yearly pay for kitchen manager in Rancho Cucamonga, CA is $52,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $63,900.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Rancho Cucamonga, CA? The most popular types of Kitchen jobs in Rancho Cucamonga, CA are:
What are popular job titles related to Kitchen Manager jobs in Rancho Cucamonga, CA? For Kitchen Manager jobs in Rancho Cucamonga, CA, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Rancho Cucamonga, CA look for? The top searched job categories for Kitchen Manager jobs in Rancho Cucamonga, CA are:
What cities near Rancho Cucamonga, CA are hiring for Kitchen Manager jobs? Cities near Rancho Cucamonga, CA with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Rancho Cucamonga, CA as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $52,830 per year, or $25.4 per hour.

Kitchen Manager

Mother's Market & Kitchen, Inc.

Anaheim Hills, CA • On-site

$20 - $27/hr

Full-time

Medical, Dental, Vision, Life

This job post has expired today. Applications are no longer accepted.

Mother's Market & Kitchen rating

5.0

Company rating: 5.0 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

At Mother’s Market, we champion wellness through exceptional culinary experiences. As our Kitchen Manager, you'll lead our back-of-house team to ensure smooth operations, top-quality food, and a safe, efficient kitchen. This is more than a managerial role, it’s a chance to drive culinary excellence, support your team, and enhance our guest experience.

Hourly Pay: $20.00 – $27.00
Benefits: Medical, dental, vision, life insurance, & in-store discounts
 
What You’ll Do
  • Oversee daily kitchen operations: Manage food prep, cooking, plating, and ensure high standards of presentation and quality.
  • Lead and train your team: Coach and develop kitchen staff on food safety, proper techniques, and operational best practices.
  • Manage inventory & purchasing: Order food and supplies, track stock levels, oversee rotation, and control costs.
  • Ensure food quality & consistency: Monitor portion sizes, plating standards, and cooking accuracy for every dish.
  • Maintain sanitation & safety: Keep the kitchen clean, enforce health codes, and uphold all food safety standards.
  • Track performance metrics: Optimize food costs, minimize waste, monitor labor hours, and support profit goals.
  • Assist with menu development: Collaborate on specials and portion planning, refining recipes for taste and efficiency.
  • Adapt and assist as needed: Step into prep or cooking tasks, especially during peak times or staffing gaps.
  • Handle other operational needs: Address maintenance issues, uphold standards, and support compliance in daily tasks.
 
 
What You Bring
Experience & Skills: 
  • Proven experience in back-of-house management or a similar supervisory/kitchen leadership role.
  • Strong knowledge of food prep techniques (hot, cold, plating) and use of commercial kitchen equipment.
  • Understanding of health codes, safety standards, and proper food handling procedures.
  • Inventory management and cost-control experience.
Leadership & Communication: 
  • Clear, effective communication and team-building skills.
  • Ability to train and motivate in a high-energy kitchen environment.
  • Excellent organization, multitasking, and attention to detail.
Physical & Language Requirements: 
  • Comfortable standing for long periods and lifting up to 50 lbs. repeatedly.
  • Able to use carts/dollies, bend, reach overhead, and work in various temperature conditions.
  • Must read, write, and verbally communicate in English proficiently to follow recipes and instruct staff.
  • Flexibility to work varied shifts, including evenings and weekends.
 
Why Join Mother’s Market?
You’ll be part of a mission-driven company that values wellness, sustainability, and outstanding customer service. We foster an inclusive workplace where team members are respected and encouraged to grow.
 
 Equal Opportunity Employer
Mother’s Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status.
 
Make Health Your Mission—Apply Today!
If you're ready to lead with passion, support your team, and make a real impact at Mother’s Market, we'd love to meet you.

What Mother's Market & Kitchen employees say

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