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Fifo Kitchen Jobs in Rancho Cucamonga, CA (NOW HIRING)

CHIPOTLE

Kitchen Leader

West Covina, CA · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...

Chipotle

Kitchen Leader

West Covina, CA

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)   WHAT YOU'LL BRING ...

Grand Burger Inc

Line Cook

Rancho Cucamonga, CA · On-site

$16 - $20.25/hr

... proper FIFO (First In, First Out) rotation, labeling, and safe holding temperatures. * Station Breakdown: Clean, sanitize, and break down the kitchen line at the end of the shift. Typical ...

Sage Dining

Dishwasher / Prep - Claremont, CA

Claremont, CA · On-site

$13 - $16.50/hr

Set up and break down the dish machine and sanitize equipment in the kitchen. What you'll need: * Ability to keep all stock areas neat and clean. * Ability to understand and apply FIFO inventory ...

R & R Breakfast Spot

Food Prep Cook

Moreno Valley, CA · On-site

$18 - $20/hr

If you enjoy working behind the scenes to keep a busy kitchen running smoothly and take pride in ... Rotate inventory using FIFO (First In, First Out) methods to minimize waste * Label, date, and ...

Skypark at Santa's Village

Line Cook

Skyforest, CA · On-site

$16.25 - $20.50/hr

Monitor product quality and report any issues to kitchen leadership. * Assist with receiving, storing, and rotating inventory in accordance with FIFO standards. * Follow all food safety, sanitation ...

SPSV ENTERTAINMENT LLC

Line Cook

Skyforest, CA · On-site

$20 - $25/hr

Monitor product quality and report any issues to kitchen leadership. * Assist with receiving, storing, and rotating inventory in accordance with FIFO standards. * Follow all food safety, sanitation ...

SPSV ENTERTAINMENT LLC

Line Cook

Skyforest, CA

$20 - $25/hr

Monitor product quality and report any issues to kitchen leadership. * Assist with receiving, storing, and rotating inventory in accordance with FIFO standards. * Follow all food safety, sanitation ...

El Pollo Loco

EL Cook/Prep

Fullerton, CA · On-site

$14.75 - $18.75/hr

Label, date, store, and rotate food items according to FIFO guidelines. * Assist with basic cooking or grill support tasks as assigned. Kitchen Support & Operations * Maintain clean and organized ...

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All JobsFifo Kitchen JobsFifo Kitchen Jobs in Rancho Cucamonga, CA

Fifo Kitchen information

See Rancho Cucamonga, CA salary details

$23K

$52.8K

$76.6K

How much do fifo kitchen jobs pay per year?

As of Sep 3, 2026, the average yearly pay for fifo kitchen in Rancho Cucamonga, CA is $52,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $63,900.00 per year, depending on experience, location, and employer.

What is a FIFO kitchen?

A FIFO kitchen refers to a kitchen that operates under the 'First In, First Out' inventory management system. This means that ingredients and food items that are received or prepared first are used first, helping to minimize waste, maintain freshness, and comply with food safety standards. FIFO practices are commonly used in commercial kitchens, restaurants, and food service operations to ensure ingredients are always at their best quality. Following FIFO protocols helps save money and reduces the risk of spoiled or expired food being served.

What are the key skills and qualifications needed to thrive as a FIFO kitchen hand?

To thrive as a FIFO Kitchen Hand, you need basic food preparation skills, knowledge of hygiene and safety standards, and often a food handling certificate. Familiarity with commercial kitchen equipment and experience using inventory management systems are commonly required. Strong teamwork, adaptability, and time management are essential soft skills for success in remote, high-volume environments. These skills ensure efficient meal service, compliance with regulations, and smooth operations in demanding fly-in fly-out settings.

What are some common challenges faced by FIFO kitchen staff and how can they be managed?

FIFO (Fly-In Fly-Out) kitchen staff often work in remote locations with extended shifts, which can be physically demanding and lead to fatigue. Adjusting to a roster-based work schedule, being away from home for long periods, and adapting to a fast-paced kitchen environment are typical challenges. Building strong relationships with team members, maintaining open communication, and practicing good self-care can help manage stress and support job satisfaction. Many employers offer support programs and recreational activities to help staff maintain a healthy work-life balance during their rotations.

What is the difference between Fifo Kitchen vs Line Cook?

AspectFifo KitchenLine Cook
CredentialsFood Handler's Permit, Culinary Certification (optional)Food Handler's Permit, Culinary Certification (often required)
Work EnvironmentCommercial kitchens, restaurants, food prep areasCommercial kitchens, restaurant line stations
Industry UsageUsed in kitchen management and food prep rolesSpecific cooking and food assembly roles

Fifo Kitchen refers to a system or role focused on food inventory management and ensuring proper food rotation, while a Line Cook is responsible for preparing dishes on the restaurant's line. Both roles are integral to restaurant operations, but Fifo Kitchen emphasizes inventory control, whereas Line Cooks focus on cooking and food presentation.

What are popular job titles related to Fifo Kitchen jobs in Rancho Cucamonga, CA?

For Fifo Kitchen jobs in Rancho Cucamonga, CA, the most frequently searched job titles are:

What job categories do people searching Fifo Kitchen jobs in Rancho Cucamonga, CA look for?

The top searched job categories for Fifo Kitchen jobs in Rancho Cucamonga, CA are:

What cities near Rancho Cucamonga, CA are hiring for Fifo Kitchen jobs?

Cities near Rancho Cucamonga, CA with the most Fifo Kitchen job openings:

Fifo Kitchen jobs near you
Infographic showing various Fifo Kitchen job openings in Rancho Cucamonga, CA as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,830 per year, or $25.4 per hour.

Kitchen Leader

CHIPOTLE

West Covina, CA • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 8 days ago

Chipotle rating

5.9

Company rating: 5.9 out of 10

Based on 2,001 frontline employees who took The Breakroom Quiz

9th of 20 rated casual dining restaurants

Job description

CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU'LL DO
  • In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
  • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
  • Monitoring food waste and inventory levels, and resolving food quality issues
  • Supporting a strong team dynamic between back of house Crew and front of house Crew
  • Developing Crew members to be future Kitchen Leaders
  • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
  • Ensuring the kitchen is properly cleaned and sanitized
  • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
  • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
  • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

WHAT YOU'LL BRING TO THE TABLE
  • Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
  • Have a high school diploma
  • Have restaurant experience

WHAT'S IN IT FOR YOU
  • Tuition assistance (100% coverage for select degrees or up to $5,250/year)
  • Free food (yes, really FREE)
  • Medical, dental, and vision insurance
  • Digital Tips
  • Paid time off
  • Holiday closures
  • Competitive compensation
  • Opportunities for advancement (80% of managers started as Crew)

PAY TRANSPARENCY
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.
$21.25-$23.65
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

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About Chipotle

Sourced by ZipRecruiter

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www. chipotle. com

Industry

Food services and drinking places and biotechnology research and development

Company size

10,000+ Employees

Headquarters location

Newport Beach, CA, US

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