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Kitchen Manager Jobs in Pottstown, PA (NOW HIRING)

Anthony's Coal Fired Pizza

Kitchen Manager

Wayne, PA

$65K - $70K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Wayne, PA

$65K - $70K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Folino Estate

Kitchen Manager

Kutztown, PA · On-site

$70K/yr

The Kitchen Manager plays a key role in overseeing all back-of-house operations, ensuring excellence in food quality, consistency, and guest satisfaction. Responsibilities include food purchasing ...

Ardmore - Rosa Mexicano

Kitchen Manager

Ardmore, PA

$70K - $80K/yr

Summary We are seeking a highly skilled and experienced Kitchen Manager to lead our back-of-house team. This role is responsible for overseeing all kitchen operations, ensuring food quality and ...

Folino Estate

Kitchen Manager

Kutztown, PA · On-site

$70K/yr

The Kitchen Manager plays a key role in overseeing all back-of-house operations, ensuring excellence in food quality, consistency, and guest satisfaction. Responsibilities include food purchasing ...

Bowlero Corporation

Kitchen Manager

Reading, PA · On-site

$50K - $60K/yr

Kitchen Manager The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently ...

New

Vintner's Table

Assistant Kitchen Manager

Wyomissing, PA · On-site

$52 - $68/hr

The Assistant Kitchen Manager is responsible for assisting the Kitchen Manager in all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and ...

Chickie's and Pete's

Kitchen Manager

Warrington, PA

General Manager Position Summary Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Garces

Kitchen Manager

Radnor, PA · On-site

The Kitchen Manager is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial ...

Chickie's and Pete's

Kitchen Manager

Malvern, PA

General Manager Position Summary Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Chick-fil-A

Kitchen Manager

Quakertown, PA

$18 - $25/hr

The Kitchen Manager is responsible for * Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements * Coaching the behaviors of all Team Leaders and ...

Chickie's & Pete's

Kitchen Manager

Audubon, PA · On-site

General Manager Position Summary Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Chickie's & Pete's

Kitchen Manager

Warrington, PA · On-site

General Manager Position Summary Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Chickie's and Pete's

Kitchen Manager

Audubon, PA

General Manager Position Summary Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Chickie's & Pete's

Kitchen Manager

Malvern, PA · On-site

$57K - $65K/yr

General Manager Position Summary Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

AMC Entertainment Holdings

Kitchen Manager

Reading, PA · On-site

Kitchen Manager As a Kitchen Manager at AMC, you blend leadership, operational excellence, and culinary passion to deliver quality guests can taste. By building a team rooted in our valuesOwnership ...

New

Chick-fil-A

Kitchen Manager

Quakertown, PA · On-site

$18 - $25/hr

The Kitchen Manager is responsible for * * Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements * * Coaching the behaviors of all Team Leaders ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Pottstown, PA

Kitchen Manager information

See Pottstown, PA salary details

$21.9K

$50.2K

$72.9K

How much do kitchen manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen manager in Pottstown, PA is $50,249.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Pottstown, PA?

The most popular types of Kitchen jobs in Pottstown, PA are:

What are popular job titles related to Kitchen Manager jobs in Pottstown, PA?

For Kitchen Manager jobs in Pottstown, PA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Pottstown, PA look for?

The top searched job categories for Kitchen Manager jobs in Pottstown, PA are:

What cities near Pottstown, PA are hiring for Kitchen Manager jobs?

Cities near Pottstown, PA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Pottstown, PA as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $50,249 per year, or $24.2 per hour.

Kitchen Manager

Anthony's Coal Fired Pizza

Wayne, PA

$65K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 11 days ago

Job description

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role requires a passionate leader with a strong background in food service, excellent organizational skills, and a commitment to upholding the highest standards of quality and hospitality. The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and sanitation regulations. In this position, the Kitchen Manager will lead by example, fostering a culture of teamwork, accountability, and consistent performance. Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony's Coal Fired Pizza.

Responsibilities

  • Lead and supervise kitchen staff, ensuring smooth and efficient daily operations.
  • Oversee food preparation, cooking, and presentation to maintain consistent quality and adherence to brand standards.
  • Enforce food safety procedures and ensure full compliance with health and sanitation regulations.
  • Train, mentor, and develop kitchen team members to support professional growth and performance excellence.
  • Manage inventory, order supplies, and control food and labor costs while minimizing waste.
  • Coordinate with front-of-house staff to ensure seamless communication and service during peak hours.
  • Maintain a clean, organized, and safe kitchen environment at all times.

Skills

  • Experience in a quick service fast food restaurant environment is preferred.
  • Strong shift management abilities to effectively lead a diverse team.
  • Excellent hospitality skills with a focus on customer satisfaction.
  • Knowledge of food service management principles and practices.
  • Proficient in food handling techniques to ensure safety and quality standards are met.
  • Ability to train staff effectively in both culinary skills and operational procedures
  • Knowledge with Toast POS and xtraChef inventory is a plus but not required
  • Demonstrated leadership qualities with the ability to motivate and inspire a team.

Join our team as a Kitchen Manager where you can make an impact in a vibrant culinary environment!

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we've grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn't changed. Every dish we serve reflects our roots and our dedication to doing things the right way - with care, tradition, and pride.

Education:no requirementsEmployment Type: FULL_TIME

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