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Kitchen Manager Jobs in Natchez, MS (NOW HIRING)

LaSalle Corrections

Kitchen Sup I Hourly

Ferriday, LA · On-site

$24/hr

Assign, train, and oversee all kitchen workers, ensuring compliance with safety and sanitation ... Excellent time management skills with a proven ability to meet deadlines. * Ability to function ...

McDonald's

Department Manager

Natchez, MS · On-site

$17.50 - $19.50/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

Trend Health and Rehab of Natchez

Be Seen First

Dietary Cook

Natchez, MS · On-site

$12.50/hr

Working within a medium-sized kitchen team and reporting to the Dietary Manager, this position demands careful attention to medical dietary requirements such as diabetic and renal diets, as well as ...

J Hospitality

Executive Chef

Natchez, MS · On-site

$60K - $83K/yr

Responsible for operation of the kitchen/culinary department. Responsibilities include the overall ... Manager Level, Food Service Sanitation Certification or equivalent. * CPR certification preferred.

J Hospitality

Engineering Supervisor

Natchez, MS · On-site

... laundry and kitchen/refrigeration equipment, lighting, heating, air conditioning (HVAC), ... Manage the daily activities of the department. * Plan and organize work, communicate goals, and ...

Quality Restaurant Concepts LLC

Cook

Natchez, MS · On-site

$12 - $16/hr

Help manage inventory control * Pay careful attention to presentation of food * Showcase the preparation of certain menu items in the front of the house * Frequently cleans the kitchen area, grill ...

Applebee's Grill & Bar

Cook

Natchez, MS · On-site

$14 - $16/hr

In regards to growth, there is so much available just in the Kitchen! Cross train in Prep, Fry, Broil, and Mid Stations to expand your knowledge in Back of House operations. Ever cooked in a casual ...

Applebee's

Cook

Natchez, MS · On-site

$14 - $16/hr

In regards to growth, there is so much available just in the Kitchen! Cross train in Prep, Fry, Broil, and Mid Stations to expand your knowledge in Back of House operations. Ever cooked in a casual ...

Applebee's Grill & Bar

Cook

Natchez, MS · On-site

$14 - $16/hr

In regards to growth, there is so much available just in the Kitchen! Cross train in Prep, Fry, Broil, and Mid Stations to expand your knowledge in Back of House operations. Ever cooked in a casual ...

Cura-Hospitality

Full-Time Cook

Ferriday, LA · On-site

$12/hr

Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies ... This can be revised by management as needed. #LI-EB1

Elior North America

Full-Time Cook

Ferriday, LA · On-site

$12/hr

Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies ... Disclaimer: This can be revised by management as needed. Current employees: please log into our ...

Corporate Chefs

Full-Time Dietary Aide

Ferriday, LA · On-site

$12/hr

... the kitchen. Assisting with meal service, setting and bussing tables in the dining room and ... Have the ability to handle multiple tasks using time and task management skills. Prior food service ...

Applebee's Grill & Bar

Server

Natchez, MS · On-site

$2.13/hr

... bartending to management. Have you previously been a waiter/waitress at a casual dining ... in a kitchen for other casual dining establishments, please apply! Teens welcomed! Hiring ...

Wendy's

General Manager

Natchez, MS · On-site

The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing, personnel training ...

Wendy's

Co Manager

Natchez, MS · On-site

The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the ...

Wendy's

Co Manager

Natchez, MS · On-site

The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Natchez, MS

Kitchen Manager information

See Natchez, MS salary details

$19.1K

$44K

$63.8K

How much do kitchen manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for kitchen manager in Natchez, MS is $43,991.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,200.00 and $53,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What job categories do people searching Kitchen Manager jobs in Natchez, MS look for?

The top searched job categories for Kitchen Manager jobs in Natchez, MS are:

What cities near Natchez, MS are hiring for Kitchen Manager jobs?

Cities near Natchez, MS with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Natchez, MS as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $43,991 per year, or $21.1 per hour.

Kitchen Sup I Hourly

Ferriday, LA • On-site

LaSalle Corrections
501 - 1,000 employees

6.1

Company rating: 6.1 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

31st of 43 rated prisons

People enjoy working here

Paid breaks

Learn more about LaSalle Correctionsexternal

$24/hr

Full-time

Posted 29 days ago

Job description

Pay Rate: $24.00 hour
Supervise daily kitchen operations and meal preparation for inmates and staff.
Assign, train, and oversee all kitchen workers, ensuring compliance with safety and sanitation rules.
Monitor food inventory, storage, and supply orders to minimize waste and ensure adequate stock.
Maintain accurate records of food production, temperatures, cleaning schedules, and inmate labor logs.
Enforce security protocols to prevent misuse of kitchen tools, food supplies, and ensure controlled movement.
Conduct regular inspections for cleanliness, equipment maintenance, and compliance with health codes.
Collaborate with facility staff to ensure dietary requirements, including religious or medical needs, are met.
Provide feedback and discipline in accordance with facility rules and rehabilitative guidelines.
Required Knowledge Skills/Abilities:
  • Excellent verbal and written communication skills.
  • Excellent interpersonal and customer service skills.
  • Excellent organizational skills and attention to detail.
  • Excellent time management skills with a proven ability to meet deadlines.
  • Ability to function well in a high-paced and at times stressful environment.
  • Proficient with Microsoft Office Suite or related software.
  • Working knowledge of bookkeeping practices and business English with good grammatical and spelling, skills, and ability to develop correspondence, reports and operational directives.

Education and Experience:
  • High school diploma or GED required; culinary or food service certification preferred.
  • Minimum 2 years of food service or kitchen supervisory experience; correctional setting experience a plus.
  • HAACP certification preferred.
  • Strong knowledge of food safety standards (e.g., ServSafe Certification).
  • Ability to lead and instruct individuals from diverse backgrounds.
  • Excellent communication, organizational, and conflict resolution skills.
  • Must pass a background check and meet all facility security clearance requirements.

Physical Requirements:
The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to satisfactorily perform these essential functions without causing an undue hardship for the employer.
  • Continuous sitting up to 2 hours per shift.
  • Ability to work continuously on a telephone/computer/scanner/fax/copier or other office equipment for up to 2 hours or more per shift with scheduled breaks.
  • Frequent periods of walking and/or standing.
  • Occasional lifting and carrying up to 20 lbs.
  • Frequent grasping, reaching, pushing, pulling, bending, twisting

Pay$24.00hr
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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