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Kitchen Manager Jobs in Water Valley, MS (NOW HIRING)

Chicken Salad Chick

Kitchen Prep

Oxford, MS

$10 - $12/hr

Leadership opportunities to gain real world management experience to help you reach your ... Closes the kitchen properly, following the closing checklist for kitchen and assists others in ...

Chick-fil-A

BOH GM

Batesville, MS · On-site

$23/hr

Manage production scheduling, inventory, receiving, and waste reduction. * Maintain kitchen cleanliness, equipment upkeep, and HACCP procedures. * Support hiring and performance management for ...

Premier Lanes

Team Member

Oxford, MS · On-site

$11.25 - $15.25/hr

Assists kitchen manager with routine kitchen cleaning and maintenance. Bartender Serves a variety of alcoholic beverages including mixed drinks, draft beer, and wine services. Additionally ...

Premier Lanes

Team Member

Oxford, MS · On-site

$11.25 - $15.25/hr

Assists kitchen manager with routine kitchen cleaning and maintenance. Bartender Serves a variety of alcoholic beverages including mixed drinks, draft beer, and wine services. Additionally ...

Upper Crust Food Service

Kitchen Steward

Oxford, MS · On-site

$13.25 - $18/hr

Kitchen Stewards support the culinary team by maintaining a clean and sanitary kitchen, ensuring ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

Premier Lanes

Kitchen Staff

Oxford, MS · On-site

$11 - $13/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Previous experience as a cook is preferred. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Premier Lanes

Kitchen Staff

Oxford, MS · On-site

$11 - $13/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Previous experience as a cook is preferred. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Chick-fil-A

Back of House Manager

Batesville, MS · On-site

$21/hr

The Back of House Manager at Chick-fil-A Batesville plays a key leadership role in ensuring ... Ability to work in a fast-paced kitchen and restaurant environment. What We Offer * Leadership ...

Arby's

General Manager

Batesville, MS · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Huddle House

Shift Manager

Oxford, MS · On-site

$10 - $12/hr

Manage each shift and the issues that occur during the shift such as tardy employees, customer ... YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across ...

Huddle House

Restaurant General Manager

Batesville, MS · On-site

$45K - $65K/yr

Now Hiring General Managers looking to make an impact. We are rapidly growing in the Southeast, and ... YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving friends and ...

Huddle House

Restaurant General Manager

Batesville, MS · On-site

$45K - $63K/yr

Now Hiring General Managers looking to make an impact. We are rapidly growing in the Southeast, and ... YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving friends and ...

McDonald's

Department Manager $15 hourly pay

Oxford, MS · On-site

$15/hr

Kitchen Department Managers are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled, and that all kitchen staff are ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Water Valley, MS

Kitchen Manager information

See Water Valley, MS salary details

$20.7K

$47.5K

$68.9K

How much do kitchen manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for kitchen manager in Water Valley, MS is $47,498.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,800.00 and $57,400.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities near Water Valley, MS are hiring for Kitchen Manager jobs?

Cities near Water Valley, MS with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Water Valley, MS as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $47,498 per year, or $22.8 per hour.

Kitchen Prep

Oxford, MS

Chicken Salad Chick
Restaurants • 1 - 5K employees

5.6

Company rating: 5.6 out of 10

Based on 155 frontline employees who took The Breakroom Quiz

11th of 20 rated casual dining restaurants

Free food

People enjoy working here

Recommended by students

Learn more about Chicken Salad Chickexternal

$10 - $12/hr

Full-time

Re-posted 13 days ago

Job description

At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Cashiers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. 


We also offer many other great benefits such as:

  • A fun work environment where you can positively influence others.
  • Flexible schedules which include being closed on Sundays.
  • Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.
  • Leadership opportunities to gain real world management experience to help you reach your professional goals.
  • Competitive pay.

Responsibilities:

Summary of Position:


Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

  • Always adhere to Brand Standards for uniform appearance and personal grooming.
  • Completes duties on opening and closing prep and checklists.
  • Refers to Daily Prep List at the start of each shift for assigned duties.
  • Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
  • Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Prepares all food products in accordance with CSC portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.
  • Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Promptly reports equipment and food quality problems to Management.
  • Informs Management immediately of product shortages.
  • Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
  • Performs other related duties as assigned by the Management.

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.

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