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Kitchen Manager Jobs in Water Valley, MS (NOW HIRING)

Marshall Steakhouse, Oxford

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Kitchen Manager/Executive Chef

Oxford, MS · On-site

$65K - $85K/yr

Now, we are looking for a Kitchen Manager/Executive Chef to lead our Oxford opening team, uphold our championship-level standards, and drive excellence from Day 1. The Role This isn't just a "behind ...

Chick-fil-A

BOH GM

Batesville, MS · On-site

$23/hr

Manage production scheduling, inventory, receiving, and waste reduction. * Maintain kitchen cleanliness, equipment upkeep, and HACCP procedures. * Support hiring and performance management for ...

Premier Lanes

Team Member

Oxford, MS · On-site

$11.25 - $15.25/hr

Assists kitchen manager with routine kitchen cleaning and maintenance. Bartender Serves a variety of alcoholic beverages including mixed drinks, draft beer, and wine services. Additionally ...

Premier Lanes

Team Member

Oxford, MS

$11.25 - $15.25/hr

Assists kitchen manager with routine kitchen cleaning and maintenance. Bartender Serves a variety of alcoholic beverages including mixed drinks, draft beer, and wine services. Additionally ...

Upper Crust Food Service

Kitchen Steward

Oxford, MS · On-site

$13.25 - $18/hr

Kitchen Stewards support the culinary team by maintaining a clean and sanitary kitchen, ensuring ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

Premier Lanes

Kitchen Staff

Oxford, MS

$11 - $13/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Previous experience as a cook is preferred. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Premier Lanes

Kitchen Staff

Oxford, MS · On-site

$11 - $13/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Previous experience as a cook is preferred. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Tri Delta

Sous Chef

Oxford, MS

$18 - $22/hr

Kitchen Management * Provide safety, security, and emergency support for the kitchen environment and its employees * Communicate, promote and oversee compliance with all local, state and federal ...

Chick-fil-A

Back of House Manager

Batesville, MS · On-site

$21/hr

The Back of House Manager at Chick-fil-A Batesville plays a key leadership role in ensuring ... Ability to work in a fast-paced kitchen and restaurant environment. What We Offer * Leadership ...

Arby's

General Manager

Batesville, MS · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Huddle House

Shift Manager

Oxford, MS · On-site

$10 - $12/hr

Manage each shift and the issues that occur during the shift such as tardy employees, customer ... YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Water Valley, MS

Kitchen Manager information

See Water Valley, MS salary details

$20.7K

$47.5K

$68.9K

How much do kitchen manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for kitchen manager in Water Valley, MS is $47,498.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,800.00 and $57,400.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities near Water Valley, MS are hiring for Kitchen Manager jobs?

Cities near Water Valley, MS with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Water Valley, MS as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $47,498 per year, or $22.8 per hour.

Kitchen Manager/Executive Chef

Marshall Steakhouse, Oxford

Oxford, MS • On-site

$65K - $85K/yr

Full-time

Re-posted 24 days ago

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Job description

High Stakes. Prime Cuts. No Suits.

Are you a culinary powerhouse who thrives on the precision of a prime steakhouse but prefers the energy of a casual, high-volume environment?

We are Marshall’s Steakhouse Oxford, the newest chapter of Mississippi’s premier dining legacy. Recently ranked the #1 steakhouse in Mississippi, we are bringing our award-winning standards to Oxford with a brand-new, 18,000-square-foot destination specializing in prime-grade steaks and fresh-catch seafood.

We have built our reputation on bridging the gap between "white tablecloth" quality and "neighborhood favorite" vibes. Now, we are looking for a Kitchen Manager/Executive Chef to lead our Oxford opening team, uphold our championship-level standards, and drive excellence from Day 1.

The Role

This isn’t just a "behind the line" job. As our Kitchen Manager, you are the heartbeat of the back-of-house. You will be responsible for launching and managing a full-scale culinary operation that serves breakfast, lunch, and dinner. You will lead, mentor, and inspire a massive team of 50+ staff members to deliver perfection on every plate.

Key Responsibilities

  • The Launch: Oversee the final kitchen setup, equipment testing, and back-of-house workflow design for our grand opening.
  • Team Leadership: Recruit, hire, and train a diverse back-of-house team of 50 (line cooks, prep, dishwashers, and sous chefs).
  • Culinary Excellence: Maintain rigorous standards for prime steak butchery, seafood freshness, and presentation across three meal periods.
  • Operational Mastery: Manage food COGS, labor costs, inventory, and vendor relationships to ensure profitability without sacrificing quality.
  • Compliance: Ensure the kitchen meets all health, safety, and sanitation regulations (HACCP/ServSafe).



Who You Are

  • Experienced: You have 5+ years of leadership experience in a high-volume, upscale-casual or fine-dining kitchen. Experience with prime steaks and large-scale staffing is a must.
  • Adaptable: You can pivot from a high-speed breakfast rush to a sophisticated, multi-course steakhouse dinner service.
  • A Natural Leader: You don't just bark orders; you build culture. You know how to manage 50 personalities and keep them moving as one unit.
  • Business Savvy: You understand that a great chef is also a great manager who keeps an eye on the bottom line.

What’s In It For You?

  • Ground Floor Opportunity: Build your dream team and put your stamp on a brand-new concept.
  • Competitive Pay: High-tier salary with performance-based bonuses.
  • Growth: We are looking for long-term partners as we establish ourselves as the premier steakhouse in the region.



Ready to sharpen your knives?  If you have the grit to lead a 50-person crew and the talent to cook a perfect medium-rare ribeye, we want to hear from you.


Company Description

We are looking for a Kitchen Manager/Executive Chef to lead our Oxford opening team, uphold our championship-level standards, and drive excellence from Day 1.